Cultivation and processing of organic coffee in Costa Rica

In Tierras morenas district of Tilarán, Canton of Costa Rica, an entrepreneurial and very creative family, grows coffee organically and in the process of certification, transforms it in a rustic way and is cataloged by those who have had the opportunity to enjoy it as an exquisite coffee gourmet.
Organic coffee is the type of coffee produced without the help of artificial chemicals, such as certain additives, pesticides, and herbicides. It is planted in the shade of other types of taller trees, which provides humidity, which helps the production of high-quality coffee. This process seeks to
contribute to the improvement of the soil, using techniques that make it more fertile.