Sweetcorn & Cheese Samoosa (Samosa) Recipe - EatMee Recipes
HTML-код
- Опубликовано: 15 сен 2024
- Sweetcorn & Cheese Samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. This samoosa is vegetarian friendly & contains no meat.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Sweet corn is typically corn (mielies) that have a higher sugar content.
This samoosa/samosa filling is very appetizing & it is stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden.
In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Samoosa's actually originated in the Middle East but passed over to the Indian subcontinent & today most people categorize it as an Indian savoury dish.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Sweetcorn & Cheese Samoosa Ingredients (makes ± 24 samoosa's):
◆1 cup sweetcorn
◆1 teaspoon ginger & garlic paste
◆vegetable oil
◆1 tablespoon red chili flakes
◆1 teaspoon salt
◆3-4 green chilies
◆1 onion
◆1 teaspoon jeera (cumin) seeds
◆2 cups Gouda cheese
◆1 cup Mozzarella cheese
◆½ bunch fresh coriander (dhania)
◆± 24 samoosa pur
◆2 ¾ tablespoons all purpose flour
◆water as needed
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
FOLLOW ME:
◆INSTAGRAM: / eatmee_reci. .
◆FACEBOOK: / eatmee.recipe
◆FACEBOOK FOOD GROUP: / eatme. .
◆TIKTOK: / eatmeerecipes
◆WEBSITE: eatmeerecipes....
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#SAMOOSA #RECIPESOFTHEWORLD #SWEETCORNANDCHEESE
So happy to have found your website. As an ex Saffer, crazy for Indian food, now living in Australia, it feels good to be using recipes from a real South African.
Ah I'm glad you found it ❤️ I hope you enjoy cooking up a storm in aus
I like the way u fold the pastry really art
So glad I found your recipes. Absolute perfection
Thank you so much ❤️
Finally found a simple recipe that tastes yum... thank you
You are most welcome 🙂
Thank u for the slow demonstration on how to fold the Samoosa. I finally got it right after watching ur video💜
You are most welcome ☺️ glad you finally perfected the folding technique
Thank u for the tip about adding flour to the cheese bow it makes sense when u fry the inside mixture is creamy and together otherwise mine the corn and cheese would be separate thank you
You are most welcome, I always do it this way, no wastage of cheese lol
Love your recipe
Is it possible to have a mince samosas recipe please
Thank you 🥰 search mince samoosa EatMee on RUclips and it will come up
This is amazing thank you so much for all the incredible recipes 😎😍😍💕💕💕
Thank you so much
Thank for a delicious South African samoosa...☺
Fahmeida Haffejee you’re most welcome 🌺
Luv the recipes
Thank you 🥰
Awesome. Like ur version. I gather u coat the cheese in four, in order to prevent the cheese seeping out the pur whilst frying. Thanks for that tip🙂
What brand name of pur did u use?, please & thand u
Thank you, yup the flour trick helps a lot.
I use fathimas pur, I have tried cheaper ones but the quality is just bad. I haven't yet made my own, I'm afraid once I start I might not want to buy it again 😂 and it sounds like a lot of work
@@eatmeerecipes Cool thanks😊. I do like Fatima brands myself - even the Springroll.
Making the pur is not the problem - its the rolling - I'm also tempted to start making my own - not sure if my back would appreciate that though😅. Thanks for ur reply. Stay safe, remain blessed🙏🏾. Kind regards from a rainy JHB🇿🇦.
Excellent
Thank you 🥰
Could you please show us a mince filling for samoosa, thank you😊
I think the Samoosa’s turned out perfectly fine with th at amount of oil. I also don't like frying it in deep oil. I'm definitely going to try that cheese hack. I absolutely hate when the cheese oozes out before its done frying. I just have one question. I love making alot of Samoosa’s and freezing them for easy snacks. But no matter what kind of filling I add into them, they always tend to crack really bad when it's frozen. And I don't put alotnof filling for it to expand while freezing to crack the pur. It always ends uo being sk disappointing after all the effort because after freezing them for a few weeks, some of them crack so bad that it isn't even worth frying cHse everything will come out. Please advise if you know how to solve that issue 🤗
Hi Danielle, yes definitely find frying in too much oil makes it so soggy lol, totally prefer it this way.
I hope you do try the hack, it's needed for the cheese disaster...when you are freezing them put a layer of plastic - usually I get those mini plastic bags & just cut them accordingly...so you want to put a sheet of plastic in your container, add the samoosas (side by side & not over each other) then line the plastic over the samoosas & put another layer of samoosas...I find this works for me because I have also purchased some frozen & because they all stuck together this also causes them to crack & break. I hope this will help.
U must semi fry the samosas before freezing
It's all about freezer bites. Use a Ziplock bag and layer with plastic inbetween. You can also sprinkle flour lightly on samoosas then package. Seal in airtight container.
Thanks for the tips.
fatima parker welcome 😊
Good nice recipe
deepak Gaur thank you 😊
Super
Thank you
👌👌👌👌
What's the purpose of coating cheese in flour?
I've explained on the full written recipe on my website, it's to prevent the cheese from spilling when frying them
@@eatmeerecipes ohh. Thank you. Nice recipe. I'm from India. I thought u r also an Indian or Pakistani bcz the name of the spices u used dhania and jeera ☺️☺️
@@K.S.D184 I'm South African Indian
If u had deep fried its would be better... but still it looks tasty
This is how we’ve always made it, and it fries perfectly without tons of oil that will eventually go to waste, thank you though
Is there a purpose for adding the flour to the cheese...
Somaiya Jaffer yes there is as the flour prevents the cheese from oozing out when frying
Thank u soo much..definitely gonna try it...God bless
Somaiya Jaffer no problem 👍🏼 stay safe
@@eatmeerecipes Thanks I myself though why the flour in the cheese ,, something I learn now I bought my somosa and mind was running out the cheese made my the oil black ,,👌
Denisiya Hemraj that is such a good tip, thank u so much 👍🏼
Which flour did you use?
Fatima Timol you can use normal cake wheat flour (Sasko, Snowflake, etc)
😁😁👌👌👌👌👌
Yummy!😻😻😻😻
Thank you 😊
Why do mine cook out at times😞
Corn is boiled??
Shweta Kapoor Ahuja I have used frozen sweet corn so I didn’t boil it, just added it frozen to the pot
@@eatmeerecipes thanks
why add flour to the cheese? Cant find anyone else who does this or reasoning behind it.
Emma Green it prevents the cheese from oozing out whilst frying. I have explained it on the recipe up on my blog (link provided in description) 😊
Shukr so much for this tip,my cheese always ooze out b4 samoosas has browned a little.will definitely try this way 🙏
Fazlin Rylands you’re most welcome
Wear a gloves please
When you cook at home do you use gloves? I'm not making it for distribution, it's just for my husband and I
Hi to little oil my dear not very nice fried ,,🙈👌
Heys, if there’s too much oil, it will tend to retain oil. I find my samoosas turn out perfect with this amount of oil.
@@eatmeerecipes okay because you are making it fresh my dear but when it's frozen it fries well in deep oil and a beautiful colour to but thanks for your reply 👌😍
Yummy cheese samosa recipe, thank you for sharing. Please check out my latest upload. Thanks