Sweet Ginkgo Barley Beancurd Dessert Recipe
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- Опубликовано: 6 окт 2024
- Ginkgo Biloba is very nutritious and good for the body. Throw some into this sweet barley with beancurd skin, or fucuk dessert for a delicious afternoon snack. Enjoy! Ingredients & Utensils ↓
Sweet Ginkgo Barley Beancurd Dessert Recipe
Ingredients:
100g of barley: hcws.link/pear...
150g of Ginkgo Nuts: hcws.link/ginkgo
65g of dried bean curd sheet: hcws.link/fuch...
2 litres of water
100g of rock sugar: hcws.link/rock...
3-4 pieces of pandan leaves: hcws.link/pand...
Utensils:
stock pot: hcws.link/stoc...
wok: hcws.link/sswo...
scissors with nutcracker: hcws.link/shears
silicone ladle: hcws.link/spat...
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I was browsing through all the barley fu chuk recipes and yours are the best. Will cook it soon. Thanks Somjit. ❤
@GT-gb4xb. Thank you so much for your compliments. I am so happy to hear that you will try the recipe soon. Happy cooking 😀😀
Nice sharring and good job..tq for video..good luck friend. 👍👌💪
Hi BroAiman LifeTv, thank you for the comment 😀 Happy that you have enjoyed the video 😀
Nice recipe 🧑🍳👍
Hi 60_Second_Show, thank you for the comment 😀 Happy that you've enjoyed the recipe 😀
Yummy
Hi Manjula Ambrose, thank you for the comment 😀 Yes, it's very delicious - not too sweet and not too rich 😀
Issit a must to add pandan leaves? Any substitute if dont hv pandan leaves?
Hi Wendy Goh. Pandan leaves can be omitted if it is not available. Thanks for trying the recipe. 😀😀
can advise the barley is normal barley or "chinese barley"..thanks
Hi shuilong52, sorry for the late reply. I used pearl barley, which is normal polished barley. Hope it helps 😀
@@HomeCookingwithSomjit thanks -i cooked chinese barley and so called western or normal barely...Western barley taste better.
Hi shuilong52, thank you for sharing 😀 I have only had the polished barley, so I appreciate your knowledge 🙏
Can you tell me what kind of but it that? What the name of that for English? Thank you 🙏
Hi Tien Truong, thank you for the question 😀 Yes, it's known as Ginkgo Biloba, or also known as maidenhair in English. Hope it helps 😀
@@HomeCookingwithSomjit thank you but can’t find it
Hi Tien Truong, if the Ginkgo is not available, it can be omitted 😀 Hope it helps 😀
I follow as instruction n ingredients.
Result is so plain esp the soup.
Taste not nice at all.
I think you shd add soya bean milk. Thank you
Hi Amy Lee, thank you for your feedback 😀 Yes, that's a good idea. Adding some soy bean milk will make it tastier 😀