Cupcakes Raffaello Coconut Almonds White Chocolate Whipped Cream

With just a few simple steps, and a little bit of baking time, you’ll have an elegant dessert with Raffaello Pralines, coconut and almonds.
Ingredients for 12 pcs
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
For the Cupcakes:
• 200 g - 7 oz - 1 ½ cup all-purpose flour
• 1 tsp of baking soda
• 130 g - 4,6 oz - ½ cup canola or vegetable oil
• 200 ml - 1 cup buttermilk
• 150 g - 5,3 oz - ¾ cup granulated sugar
• 2 eggs M size
• ½ tsp of salt
White Chocolate Cream:
• 300 g - 10,5 oz - good quality white chocolate chips
• 200 ml - 1 cup heavy cream min. 35% fat
• 2 tbsp mascarpone cheese (optional)
Decoration:
• Raffaello Ferrero Pralines
• 40 g - 1,4 oz - almond chopped
• 40 g - 1,4 oz - coconut grounded dried flakes
Bon appetite!
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Bye, Petra