HOW TO MAKE THE BEST & EASIEST SHRIMP SALAD MY Mama’s Southern Shrimp Salad
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- Опубликовано: 12 июн 2024
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Today I am showing you how to make my Mama’s Southern Shrimp Salad. Here in the south, we love our seafood. It’s a very simple salad, the heavy lifting, of course is done by the shrimp and old bay seasoning. It has very few ingredients lemon zest, mayonnaise, celery, old bay and shrimp. I normally do add dill but for some reason I couldn’t get any at the store, so if you want, you can add a couple tablespoons of dill if you like.
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Nice salad
Thank you for watching and commenting. We’re so grateful. Be blessed.
My father was from.the Netherlands. My mother's family was in America since the 1700's. What a great amalgam for food and tradition. My mom cooked all those classic, what I have since discovered are "southern" dishes. Love your channel and your recipes. Thank you for sharing.
Otto, thank y’all so much for you watching and commenting. My mama and I are so grateful.
If you haven’t already subscribed, if you can please do so it will help our channel tremendously. Be blessed and stay cool in this heat. Happy 4th of July 🎆🎇🇺🇸💯
Thank you for sharing your recipe I'm going to try it
Hope you enjoy. We want to thank y’all for watching and commenting. We’re so very grateful. If you haven’t already subscribed please do so, it will help our channel tremendously, be blessed. Happy 4th of July🎆🎇
Yummy, I love shrimp salad. Thank you for an easy to follow recipe. ❤
Hope you enjoy
Shrimp salad is a southern summertime favorite, that’s for sure. 😍
That shrimp salad looks so delicious!
Thank you 😊
My mom and I love seafood and I'm making this for our 4th of July
@@Neurospicy-4 Linda we hope you enjoy. Mama and I, thank y’all so much for you watching and commenting. My mama and I are so grateful. If you haven’t already subscribed, if you can please do so it will help our channel tremendously. Be blessed and stay cool in this heat. Happy 4th of July 🎆🎇🇺🇸💯
Thank you, cousin, for the compliment. If I liked shrimp, I would love to eat this beautiful salad. I could add chopped chicken instead of the shrimp.
I can only imagine it with dill
Summer ❤ I love summertime foods. 😊
Me too!!
Yummy, we will be making this.❤
Hope you enjoy
Delicious...thank you for sharing.
Thank you too
Yummy !!
😋
WOOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂🙂🙂
Thank you so much 😊
😊 Thank you for sharing your recipe it looks delicious!
My pleasure 😊. Thank y’all for watching and commenting. We are so very grateful. Be blessed.
Looks great. Making it tomorrow. Thanks.
Hope you enjoy. Thank y’all for watching and commenting. We’re so very grateful. Be blessed.
Super fresh and delicious your shrimp salad. I`m hungry now. Thanks for showing us 🧡
Thank you so much 🙂
This looks delicious and easy, I have a pound of frozen shrimp in the freezer so I'll be trying this. Subscribing!
Oh thank you for subscribing, we’re very grateful and I hope you enjoy it. It’s one of our favorites. 🍤
Hi, do you add the shrimp frozen to the simmering water? Thanks for a lovely recipe!
Yes or you can wait until they are thawed. Though I just put them into the simmering water frozen. When they start to turn pink, take them immediately out of the simmering old bay water. There will be a little carryover cooking. That’s why I take them out just as they are turning pink. I don’t rinse them off. I just put them to the side in the bowl as you saw in the video until I was ready to work with them. You could if you wanted, put them in a bowl in the freezer to immediately stop the cooking. I hope that helps, if you have any other questions please feel free to ask. Thank you for watching and commenting. We’re very grateful. Be blessed.
No lemon juice? I guess the Old Bay has all the flavors needed.
No it has the zest of one lemon, so it has lots of lemon flavor. Thank y’all for watching and commenting. We’re very grateful. Be blessed. 💯
I feel bad for people who have to depend on buying imported frozen shrimp because they don’t have access to fresh American shrimp--especially fresh Gulf shrimp--the difference in taste is amazing, plus the shells and heads make fantastic stock for gumbo, étouffée, etc. On the Gulf Coast we are fortunate to have access to fresh seafood--including shrimp--year round, so we’re spoiled.
(I can’t wait to try your pineapple curd and your coffee cake. Growing up we always had coffee cake, and your recipe sounds really good!!!)
A lot people just can’t afford fresh shrimp these days even if they live close to the ocean. I would love if we could afford fresh shrimp but these frozen shrimp are very delicious non the less. Thank y’all for watching and for commenting we are so very grateful. Please be blessed.
@@SouthernWomanLifestyle yes a lot of people these days can’t afford fresh shrimp. Grocery prices seem to be coming down now so hopefully we can make this dish soon. ❤
Look a little too dry but that’s o.k. Just add more mayonnaise.😊
I always say customize any of our recipes for your taste. This is how we like it but if you want more mayonnaise, please put more mayonnaise in. Thank you so much for stopping by and watching our video and commenting. Be blessed.
I liked your content except for the old bay ...MSG !!!!!
Hi Fred, Old Bay does not have monosodium glutamate MSG in it. So you’re safe. Thank y’all for watching and commenting. We are very grateful. Be blessed.