In my opinion , it is the economy that is killing these treasured heritage , rent , debt , cost of living etc had been skyrocketed. Hence millennials may find these kind of job or the responsibility of continuing those culture / heritage not so feasible. I do need to give credit for those who are willing to continue and preserve these treasures. Feel free to criticize me and we'll have a healthy debate here
old chinese people: you must study hard and find a well paying job with future also old chinese people: NOOO WHY ARENT YOU CONTINUING THE HERITAGE AND TRADITION
I feel that old people require roasted beans and in the past, they wanted an affordable cup of coffee so they did this business. So now, millennials look towards better coffee and want higher quality. This industry won't disappear its just evolving into a more complex and higher-quality industry.
i love this channel so much as it is a good way to showcase the heritage of Singapore in a much more interesting and enjoyable way! Please continue to grow this channel as I believe it will be a good platform for the future generation in Singapore to learn and appreciate it's rich and unique culture. Thank you for creating this channel and I'm P2B a Singaporean.
I stumbled upon this channel a few days ago and now I'm stuck. Never leaving. Please don't stop. All the love to the people who started this beautiful channel.
am getting older and older too from day to day and see this programs really make me so happy as well as sad ... how I miss old things I used to have when my father was still with me...hard to do it now....nothing last forever...thanks for these videos
@@brianchng6424If you can read Chinese, pls check it out in the article written by Malaysian press: it is clearly stated that in the 30s , a Singaporean coffee shop owner invented the unique way of adding butter and sugar to roast the coffee beans . www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
@@Kei-oy9fc in a way true. I'm 26 and sort of have mixed feelings because our elders worked hard for our generation but the newer generation dont realise that and the education system and traditions weren't enforcing on that.. so bobian. They become lazy. However I'm determined to change that!
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Hi, I'm a roaster from Jakarta - Indonesia can anybody advise me or recommended where to have this kind of coffee in Singapore ? I feel touched when these elders honoring the "Singaporean Taste", I respect that and i want to try Thanks
Not sure since I haven't got a chance to visit SG again. But from what I see this beverages consits of dark roasted robusta, sweet condensed milk and evaporation milk. Did try something similar with the methods of 'kopi tarik'....it possibly come closed
I love and frequently drink a cup or two of coffee daily.. probably in the morning. I feels very high spirit and give me a light and happy mood, full of life and highly positive.， Vibrant and my outlook is beautiful and very relaxed. I have full of vibration to get things done and accomplished. Thanks to coffee my belived. My coffee I treasure and love your ever and ever.
A bit doubtful about only can find this coffee in Singapore because many has enjoyed and still find this method of enjoying a local cuppa in most parts of Malaysia, some parts of Thailand and Indonesia. When we travel despite the fun of looking for special and trendy coffee shop, in the end we still prefer a good old cup of coffee made the traditional way....most found in Malaysia actually but they never brag about it ✌🏻
lavendar mocachino Singapore and Singaporean like to use the word “unique” a lot but the truth is most of the uniquely Singaporean things actually come from Malaysia. And yeah we don't brag about it, but at least give the country of origin the credits it's deserved
@@asrafaris6883 Yes, the credit should go to Singapore first. The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Burnt sugar on the coffee beans? That's news to me! I'm glad someone is finally paying attention TO Coffee! It sounds like they definitely have found their own way here, I hope to try it someday! I think those coffee roaster guys would last longer if there was some strong ventilation, you know? Just make it so they can breathe? I roast coffee myself in a very small way, and there is a lot of smoke! Their whole neighborhood must smell like coffee and burnt sugar.
2:33 "Only singapore hs it in the whole world"..typical singaporan looser...he never been to malaysia vietnam or even Indonesian , which produce the best coffee beans in the world(in terms of price)
yep that part is so wrong... traditional roasted got so many in indonesia... and so many big coffee farm here in indonesia... i think spore coffee is just so so.. now in indonesia we got small franchise like kopi janjijiwa, kopi kenangan... even this small franchise are so much better compare to famous franchise in spore like yaku* kay*, toas* bo* ...
Indonesia, especially my home town Manado, also have these coffee shops, we call it rumah kopi. Many are third even fourth generations. They always packed up in the morning and evening.
Dear grandpa. You are businessman and leader. Don't blame anyone. You are the one who should figure it out. Old Gs and youngsters shouldn't blame each others.
The only reason they said that is because this is mainly kopitiam culture(which is mainly chinese). You wouldn't find these types of coffee in Malaysia due to the amount of Malaysians in there hence the absents of Kopitiams in non Chinese majority places (unless if Im entirely wrong)
James Rifle majority of the coffee shops in Malaysia use local roasted coffee beans and that includes the non-Chinese coffee shops as well. Getting a cup of simple Kopi O is quite easy. So yeah, his statement wasn’t entirely true at all.
@@leverhshotgun1402 This sort of coffee is not only served at Kopitiams. Even mamaks, thats literally found at any corner uses this type/style of coffee.
i like Singapore traditional local roast blend most . taste like home. ;) of cos all country have their own blend base on each country taste. this video is referring to sg only. i enjoy vietnam coffee and msia white coffee and Bali bladk coffee also .
@@nizamaroth The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
@@veronham61 It has been around in Ipoh since the 1800s thanks to the tin miners at the time, but whatever right? Why are we even arguing? You can't even see my initial comment was to stop this nonsense to begin with We all love coffee just the same, regardless *sigh* en.wikipedia.org/wiki/Ipoh_white_coffee
@@nizamaroth This Malaysian paper says that the unique way of roasting the coffee beans with sugar and butter was the creation of a coffee shop owner in Singapore. www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
Every time I return to Sg (I live in UK) , I notice the food scene changing - these old old type of food very difficult to find..... so sad.......unique Singaporean taste should be passed down and be proud of the culinary heritage. Even the hawker food also changing so much...........last time, I was back, so hard to find good duck rice, or even cai tao kueh, why everywhere Mala, Korean or Japanese food one? Maybe should learn how the Italians retain their foods. Can change and reinvent, but must keep the original version also. Look at how Starbucks failed in Italy? Lesson there to be learnt! #heritagepride
Sam Movida Yes, Malaysia has retained good traditional food well. Will come, will come. Must say I prefer these traditional beverages to boba tea etc anytime! In UK, you get a bubble tea for £5 a takeaway cup. It’s crazy!
The use of charcoal and then hand cooling them is something I have yet seen. On top of that, I do not recall any coffee beans being roasted and mixed with a sugar coating on the outside.
@@dedsec69 The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
To the Malaysian saying they have the same kind of coffee, you're half correct. Come to Singapore and drink our coffee, enjoy it...slowly. You will find although similar in taste. There is some different.
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Hi, I am Japanese but am very interested in Singaporean culture. I would like to know what language the interviewees were speaking here. Was it Mandarin/Putonghua? Cantonese? Hokkien? Some other Chinese language? It is an ambition of mine to one day work and live for a while in Singapore, and I would love to learn at least some of the local languages. 😊
Roasting in those conditions would be extremely tough. Hot, humid and smoky is a roasters worst nightmare. Not a fan of the coffee and technique, but these guys are pretty tough to work in conditions like this. The average person would spin out and crash after a few roast.
To enjoy Singapore coffee, you must patronise during morning when the turnover is high. You will get the freshest cuppa which beats so called gourmet coffees pants down.
You pay a dollar, dollar plus for a cup of kopi. In this video, you see how hard it is to make a nice cup of kopi, yet you complain about the price increase of 10 cents. With the cost of rent increasing, and the uncles and aunties getting older who is going to continue making good kopi? Are you going to spend 12 hours a day, toiling in the heat, breaking your back just to make good kopi?
That’s real coffee!!!!! Seriously don’t understand why would ppl pay so much for tasteless coffee. I do hope the younger generation will continue, and cherish this industry. I love my kopi o !!
real coffee? for real? oh boy, i pity on you then..i tried many beans from all around the world, even a high grade singapore beans is about a same with my country low grade coffee bean
Had the local Singapore coffee, its meh. Its like those leftover coffee beans kind of taste. Come over and try my country's coffee beans, Gayo for starter or Toraja
他也没有完全错，错在没有强调炒咖啡的方法起源于新加坡1929年，然后才在其他地方发扬光大。 The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
@@veronham61 pls la, Singapore dont even grow the coffee trees back then, only they self proclaim they're the first, in fact this is very hard to trace back. Roasting coffee with sugar and butter not only in Singapore, let's talk about white coffee they also did so long time ago.
@@EdwardHua_ it's about how the way the coffee is being roasted, not where it comes from. www.culturally.co/blog/introduction-to-singapore-s-coffee-culture
@@EdwardHua_ This Malaysian Chinese paper says roasting coffee beans with butter and sugar was the creation of a coffee shop owner in Singapore in the 30s. www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
They say don’t trust the internet too much. Now I believe it. Editor can u tell me the difference between Malaysia kopi and Singapore kopi? This is a great channel but pls do more research. Don’t just trust whatever the uncles hv said. U are responsible if the Info is incorrect.
@@fantasytky28 The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
It must smell heavenly in there. Traditional Asian coffee is the best hands down. I hope Singapore will continue this tradition. Western style coffees like Italian are just too bitter and not tasty.
For your info, Singapore was once a province of Malaysia. Most of their culture are from Malaysia, they became independent but Nasi Lemak, Kopi-O, chicken rice, cendol and all their delicious food are also found in Malaysia lol. And all those food in Malaysia are definitely better than those in Singapore!
We were part of Malaysia for only less than 2 years, are you sure ALL our foods originate from there? Your statement on Malaysian food being better is not valid ! It all depends on personal liking!
how the person make and taste will differentiate it from other.. its personal taste.. when it doesn't say the origin, its doesn't mean that it is not important.. might be they forgot to tell.. and the video maker might not emphasize on that particular.. they only want to emphasize on how important to retain the cultural and heritage by the young people.. because they will be older, and someone must herit it..before its gone by age..
Only Singapore has this unique way of roasting or making this type of coffee??? What a bunch of liars! I was enjoying this channel until this episode. Please don't insult the intelligence of your viewers by spewing lies. Singapore is not the centre of the world certainly not South East Asia so stop making claims that everything under the sun is unique to Singapore. Its an insult to your neighbours and a black mark on your other achievements!
Either the channel is ignorant or they don't bother to verify claims on their own content. Anyway it's probably a Singaporean owned channel and you can see this sham trend across many Facebook & RUclips food topics where they make these false claims saying they created this, originates from Singapore and what not. Its all about making tourist dollars but hop on over to Malaysia or Indonesia you will find the same food where it is tastier and 3 times cheaper!
@@hotbodtz The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below remembersingapore.org/2011/02/17/singapore-kopitiam-culture/ www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/ www.sinchew.com.my/pad/con/content_2059299.html www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
🙄can't find it other than singapore? i tried many beans all around the world, the only beans i would like to admit is the beans from african and my country. .singapore beans? i feel pity on those who said its the best🤦♂️ either it taste bland or bitter or even both. .
Only singapore ah? Malaysia leh no meh. Not to cari gaduh but come on la dont think singapore is the only one that has everything that malaysia actually have too. Especially when Malaysia has more and more diverse.
@@why_sr03 bro, dont mislead the public. I understood chinese and english. Every ordinary person regardless know chinese or the subtitle will have an impression that he is talking about the coffee rathee than the way of roasting.😂😂😂😂😂 try to twist and turn your wording in Court or police.. you will know what happen.
@@benjaminwen1415 U tell me, Singapore where got coffee farm? Anyone with decent knowledge knows Singapore dosent produce coffee beans so there is nothing to be misled about. It is the coffee product after processing which is unique to the country. He is not saying its the best, its just it is unique to Singapore and is part of the culture here.
There is no need to argue something which is a fact. If further argue, is akin to saying that Singapore is Singapore and Singapore is never part of Malaysia previously. 🤣🤣🤣🤣🤣 God bless Singaporeans.
@@benjaminwen1415 Do u mean everthing in Singapore belongs to Malaysia even though we only join Malaysia for 2 years? This unique way of roasting the coffee beans was invented by a coffee shop owner in 1929 in Singapore, long before Malaysia was formed.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
In my opinion , it is the economy that is killing these treasured heritage , rent , debt , cost of living etc had been skyrocketed. Hence millennials may find these kind of job or the responsibility of continuing those culture / heritage not so feasible. I do need to give credit for those who are willing to continue and preserve these treasures. Feel free to criticize me and we'll have a healthy debate here
Correct, at the end of the day we all have to put food onto the table and if it's not sufficient, have to make amendments
The problem would be that
Most of these unique shops are far away
So most likely we won’t spend that time going that far for a meal
rt fuck capitalism
old chinese people: you must study hard and find a well paying job with future
also old chinese people: NOOO WHY ARENT YOU CONTINUING THE HERITAGE AND TRADITION
I feel that old people require roasted beans and in the past, they wanted an affordable cup of coffee so they did this business. So now, millennials look towards better coffee and want higher quality. This industry won't disappear its just evolving into a more complex and higher-quality industry.
i love this channel so much as it is a good way to showcase the heritage of Singapore in a much more interesting and enjoyable way! Please continue to grow this channel as I believe it will be a good platform for the future generation in Singapore to learn and appreciate it's rich and unique culture. Thank you for creating this channel and I'm P2B a Singaporean.
Thank you!
I stumbled upon this channel a few days ago and now I'm stuck. Never leaving. Please don't stop. All the love to the people who started this beautiful channel.
am getting older and older too from day to day and see this programs really make me so happy as well as sad ... how I miss old things I used to have when my father was still with me...hard to do it now....nothing last forever...thanks for these videos
...nothing like a cup of strong local brew to brighten up the senses!
Most Malaysian still preferring this type of mamak coffee. Can find all over Malaysia kopitiam
😁😁😁
True
He: only Singapore got this kind of coffee
Malaysia: am I a joke to you?
Imma bout to say that....but since I'm from Jakarta
let me have some coffee first
ikr... as soon as I heard that I was like .. Helllooooooooooo......
All the Malaysian fighting back 💪💪 let’s go boys
@@brianchng6424If you can read Chinese, pls check it out in the article written by Malaysian press: it is clearly stated that in the 30s , a Singaporean coffee shop owner invented the unique way of adding butter and sugar to roast the coffee beans .
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Some of the simplest things are the hardest and beautiful to attain.
actually if you increase the salary for this job, and improve the prospect, there may be more 'youngsters' in the profession
We have industrial coffee roasting machines that aren't as laborious. Young ppl would much rather use them
Increase the salary, increase the pricing of the coffee, by then would u buy everyday if it is expensive?
if you increase salary, other aspects must increase dont forget, like cost of 1 cup plus the profit dont forget
I think the 'youngsters' you refer to are just lazy. How increase salary without increasing price of kopi? Work hard lor
@@Kei-oy9fc in a way true. I'm 26 and sort of have mixed feelings because our elders worked hard for our generation but the newer generation dont realise that and the education system and traditions weren't enforcing on that.. so bobian. They become lazy. However I'm determined to change that!
Uncle Jason ahh.... Malaysia got this kinda of unique coffee too... just in case you dont know.
Here comes the malaysians
Hahaha ya i know msian will start attacking what the guy said. I guess he's too proud of traditional coffee in general. :)
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Hi, I'm a roaster from Jakarta - Indonesia
can anybody advise me or recommended where to have this kind of coffee in Singapore ? I feel touched when these elders honoring the "Singaporean Taste", I respect that and i want to try
Thanks
Try it at "Ya Kun"
I'm curious.. Have you taste the coffee yet,, is it the taste Same as traditional Indonesia coffee?
Not sure since I haven't got a chance to visit SG again. But from what I see this beverages consits of dark roasted robusta, sweet condensed milk and evaporation milk. Did try something similar with the methods of 'kopi tarik'....it possibly come closed
ini tak sedap sebenarnya. ada tambah jangung sekali. bukan 100% biji kopi
@@pinkipromise hahah iya di Indonesia juga ada, di kampung2 masih seperti itu
I love and frequently drink a cup or two of coffee daily.. probably in the morning. I feels very high spirit and give me a light and happy mood, full of life and highly positive.， Vibrant and my outlook is beautiful and very relaxed. I have full of vibration to get things done and accomplished. Thanks to coffee my belived. My coffee I treasure and love your ever and ever.
how big is "the coffee plantation" in Singapore?
A bit doubtful about only can find this coffee in Singapore because many has enjoyed and still find this method of enjoying a local cuppa in most parts of Malaysia, some parts of Thailand and Indonesia. When we travel despite the fun of looking for special and trendy coffee shop, in the end we still prefer a good old cup of coffee made the traditional way....most found in Malaysia actually but they never brag about it ✌🏻
lavendar mocachino Singapore and Singaporean like to use the word “unique” a lot but the truth is most of the uniquely Singaporean things actually come from Malaysia. And yeah we don't brag about it, but at least give the country of origin the credits it's deserved
@@asrafaris6883 Yes, the credit should go to Singapore first. The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
*Malaysian coffee industry has entered the chat*
and?
Singaporean triggered"""""""
Fuck off
Ha ha ha
Burnt sugar on the coffee beans? That's news to me! I'm glad someone is finally paying attention TO Coffee! It sounds like they definitely have found their own way here, I hope to try it someday! I think those coffee roaster guys would last longer if there was some strong ventilation, you know? Just make it so they can breathe? I roast coffee myself in a very small way, and there is a lot of smoke! Their whole neighborhood must smell like coffee and burnt sugar.
It’s not just sugar they mix it also with butter or margarine.
@@noraflood6482 i think the secret is the constant mixing and the buttet..
"This are the hands that build Singapura"
Traditional coffee roasted only have it in Singapore?
I'm wondering🤔
Triggered Malaysian much?
2:33 "Only singapore hs it in the whole world"..typical singaporan looser...he never been to malaysia vietnam or even Indonesian , which produce the best coffee beans in the world(in terms of price)
@@axarionn7544 not being triggered, but we hope this is not being hijack as well
yep that part is so wrong... traditional roasted got so many in indonesia... and so many big coffee farm here in indonesia... i think spore coffee is just so so.. now in indonesia we got small franchise like kopi janjijiwa, kopi kenangan... even this small franchise are so much better compare to famous franchise in spore like yaku* kay*, toas* bo* ...
malaysia is out, globalised in everyway, small businesses are suffering.
Singapore kopi is so good and unique its the main reason i want to go back. With kaya toast and eggs, heaven.
I love this channel and I’m not Singaporean - but I had several friends in college (in Canada) from Singapore.
Just recently saw this at the national musuem and really enjoyed it. Also showed my mom cause she loves coffee
Very cool video. I love the coffee in Singapore. Better than Starbucks!!!
Love our local Kopi O
Agreed. Love it over Starbucks anytime
@@ralfkhoo2164 Yup. Kopi O gao siew dai is the best.
@@ralfkhoo2164 Oh yes!
Starbucks mostly for hipsters to Instagram
Hope our traditional coffee stays shine while gourmet coffee is gradually getting popular in Singapore.
Why do we always assume something foreign is 'gourmet' always assumed to be better just because it's European. We need to decolonise our minds
kichaa13
it depends on your taste. i personally prefer italian coffee (tried some, my mind was blown) over singaporean coffee.
@@kichaa13
Our kopi O is a gourmet. People think the standard of Europe is better is the same people who think Chinese do not have fine dining.
Starbucks is not popular because of their coffee, many are attracted by their silly frappes and other artery clogging stuff
I prefer longer videos liek these. 2 min ones are just too short.
I prefer you being quiet. People like you are just too noisy.
slaiyfershin I agree. The topics are so interesting that two minute videos leaves you hanging.
This kind of coffee exists only in Singapore and same goes for Chicken Rice, Nasi Lemak, Cendol...oh and Fish and Chips and Hamburger lol
How about Malaysia ?
Seriously?? 😂
Indonesia, especially my home town Manado, also have these coffee shops, we call it rumah kopi. Many are third even fourth generations. They always packed up in the morning and evening.
Seriously?? Nasi lemak??? Cendol???? Only Singapore have? Dafuq
I guess people either don't read until the end part (obviously Fish and Chips and Hamburger is NOT from Singapore) or don't get the sarcasm from me 😂
Uncle : only Singapore got this kind of coffee.
Indonesia, Malaysia, Vietnam etc : you don't even grow your own coffee. are we a joke to you ?
Truly the best coffee in the world...Singapore brew
Dear grandpa. You are businessman and leader. Don't blame anyone. You are the one who should figure it out. Old Gs and youngsters shouldn't blame each others.
2:30 Only Singapore has it in the whole world. Really? Ever been to Malaysia?
The only reason they said that is because this is mainly kopitiam culture(which is mainly chinese). You wouldn't find these types of coffee in Malaysia due to the amount of Malaysians in there hence the absents of Kopitiams in non Chinese majority places (unless if Im entirely wrong)
James Rifle majority of the coffee shops in Malaysia use local roasted coffee beans and that includes the non-Chinese coffee shops as well. Getting a cup of simple Kopi O is quite easy. So yeah, his statement wasn’t entirely true at all.
@@leverhshotgun1402 This sort of coffee is not only served at Kopitiams. Even mamaks, thats literally found at any corner uses this type/style of coffee.
@@leverhshotgun1402 you are fatally wrong.
@@ysphor Ew Malaysia
I wish Penang had a channel like this
malaysia also got traditional coffee
i like Singapore traditional local roast blend most . taste like home. ;) of cos all country have their own blend base on each country taste. this video is referring to sg only. i enjoy vietnam coffee and msia white coffee and Bali bladk coffee also .
This channel can be used for future social studies textbook lol👍🏿
Yes. Only in Singapore. This statement must have hurt the feelings of local Kopi (cap dua badak) roasters in Kelantan.
And Ipoh, Penang, Melaka...could go on and on.
@@nizamaroth The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
@@veronham61
It has been around in Ipoh since the 1800s thanks to the tin miners at the time, but whatever right?
Why are we even arguing? You can't even see my initial comment was to stop this nonsense to begin with
We all love coffee just the same, regardless *sigh*
en.wikipedia.org/wiki/Ipoh_white_coffee
@@nizamaroth This Malaysian paper says that the unique way of roasting the coffee beans with sugar and butter was the creation of a coffee shop owner in Singapore. www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
@@veronham61 Chill dude, you win...like I said, there's no intention of competing here, jeez!
Anyone tried using this type of coffee powder on an espresso machine?
David Goh me🙂
will clog leh.
Every time I return to Sg (I live in UK) , I notice the food scene changing - these old old type of food very difficult to find..... so sad.......unique Singaporean taste should be passed down and be proud of the culinary heritage. Even the hawker food also changing so much...........last time, I was back, so hard to find good duck rice, or even cai tao kueh, why everywhere Mala, Korean or Japanese food one? Maybe should learn how the Italians retain their foods. Can change and reinvent, but must keep the original version also. Look at how Starbucks failed in Italy? Lesson there to be learnt! #heritagepride
come to malaysia we still have an abundance of the tradional taste with just a few modern twist on the infrastructure
Sam Movida Yes, Malaysia has retained good traditional food well. Will come, will come. Must say I prefer these traditional beverages to boba tea etc anytime! In UK, you get a bubble tea for £5 a takeaway cup. It’s crazy!
Coffee roasted this way only found in Singapore? Thinking...
The use of charcoal and then hand cooling them is something I have yet seen. On top of that, I do not recall any coffee beans being roasted and mixed with a sugar coating on the outside.
*cough* Malaysia *cough* Vietnam *cough* definitely not only Singapore *cough*
Max Gen 😂😂😂
@@TomoyaKun100 found some in vietnam with similar method
@@dedsec69 The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Aku pernah berkunjung ke heap seng leong, kenangan yang indah minum kopi butter di singapura
To the Malaysian saying they have the same kind of coffee, you're half correct. Come to Singapore and drink our coffee, enjoy it...slowly. You will find although similar in taste. There is some different.
Batam & Balai Karimun also got the coffee he mentioned.
You can get chicken rice in Thailand, they call it cow men guy
Singapore claim everything, even Kopi :)
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
what is the name of the coffee? where can i buy it?
Hi, I am Japanese but am very interested in Singaporean culture. I would like to know what language the interviewees were speaking here. Was it Mandarin/Putonghua? Cantonese? Hokkien? Some other Chinese language? It is an ambition of mine to one day work and live for a while in Singapore, and I would love to learn at least some of the local languages. 😊
Mandarin
@@cherochow 非常感谢您！本当にありがとうございます！
Roasting in those conditions would be extremely tough. Hot, humid and smoky is a roasters worst nightmare. Not a fan of the coffee and technique, but these guys are pretty tough to work in conditions like this. The average person would spin out and crash after a few roast.
只有新加玻有？大马也是一样呀！记得来大马看看吧
For the love of coffee...
Awesome!
Only Singapore has this type of coffee
Malaysia: "Do I seem like a joke to you?"
To enjoy Singapore coffee, you must patronise during morning when the turnover is high. You will get the freshest cuppa which beats so called gourmet coffees pants down.
Every year, coffeeshop keeps increasing the price of coffee by 10 cents. So scary
You pay a dollar, dollar plus for a cup of kopi. In this video, you see how hard it is to make a nice cup of kopi, yet you complain about the price increase of 10 cents. With the cost of rent increasing, and the uncles and aunties getting older who is going to continue making good kopi? Are you going to spend 12 hours a day, toiling in the heat, breaking your back just to make good kopi?
@@pongodongo645 It is increasing too fast. Most people's salary don't increase by ten percent each year, some stay stagnant
I would've immensely enjoyed this video if the subtitles weren't as tiny as a grain of sugar. 😥
Truly inspiring...thabks!!
Nope i still love ur coffee that SBux..the taste never lie
That’s real coffee!!!!! Seriously don’t understand why would ppl pay so much for tasteless coffee. I do hope the younger generation will continue, and cherish this industry. I love my kopi o !!
real coffee? for real? oh boy, i pity on you then..i tried many beans from all around the world, even a high grade singapore beans is about a same with my country low grade coffee bean
Had the local Singapore coffee, its meh. Its like those leftover coffee beans kind of taste. Come over and try my country's coffee beans, Gayo for starter or Toraja
says.com/my/news/survey-malaysians-are-1-fans-of-their-food-but-not-the-rest-of-the-world
where my malaysian at?
👍👍👍
They put roast beans in sugar? Interesting...
Arcana yep they roast it in sugar and butter here
my teacher mentioned heap seng leong in class!
I like to drink 'traditional' brewed coffee like this, not Starbucks and other branded coffee shop franchises.
thats why u need to show to younger generation career development over there!
只有新加坡。。。
马来西亚人默默的看着。。。
确实是少了这样的茶餐室的咖啡
现在多在Cafe 里面fancy fancy 的latte 什么的
他也没有完全错，错在没有强调炒咖啡的方法起源于新加坡1929年，然后才在其他地方发扬光大。
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Lan la only Singapore have such kind of coffee, come Msia pls
The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
@@veronham61 pls la, Singapore dont even grow the coffee trees back then, only they self proclaim they're the first, in fact this is very hard to trace back. Roasting coffee with sugar and butter not only in Singapore, let's talk about white coffee they also did so long time ago.
@@EdwardHua_ it's about how the way the coffee is being roasted, not where it comes from. www.culturally.co/blog/introduction-to-singapore-s-coffee-culture
@@EdwardHua_ This Malaysian Chinese paper says roasting coffee beans with butter and sugar was the creation of a coffee shop owner in Singapore in the 30s. www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
very nice coffee review. looks like you have a good relation in the coffee industry so you can make video like this.
Starbucks?
walao，Malaysia also have la. Say like only Singapore have
Please remember Malaysia also got
Yes, it was created by a coffee shop owner in Singapore in 1929, and then became popular in other states of Malaya.
Coffee from robusta beans is better than Starbucks arabica coffee. Is that just me who realised it ？
They say don’t trust the internet too much. Now I believe it. Editor can u tell me the difference between Malaysia kopi and Singapore kopi? This is a great channel but pls do more research. Don’t just trust whatever the uncles hv said. U are responsible if the Info is incorrect.
What u expect? Singaporeans.....they love to claim all things. Chicken rice, bah kut teh, kopitiam, cendol, and now coffee?
@@fantasytky28 The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
It must smell heavenly in there. Traditional Asian coffee is the best hands down. I hope Singapore will continue this tradition. Western style coffees like Italian are just too bitter and not tasty.
Not uniquely made in Singapore, Malaysia history of making coffee is even longer
在新加坡的两年
love the traditioanl way of making but i really think their grandchildren should buy modern coffee roaster machine for these old men....
Hope he can has a chance to visit Malaysia. To clarify his statement
Only sg. Pui. What a looney
But how do we encourage millennials to support them rather then spending $5-7 bucks on a Starbucks coffee ?
For your info, Singapore was once a province of Malaysia. Most of their culture are from Malaysia, they became independent but Nasi Lemak, Kopi-O, chicken rice, cendol and all their delicious food are also found in Malaysia lol. And all those food in Malaysia are definitely better than those in Singapore!
We were part of Malaysia for only less than 2 years, are you sure ALL our foods originate from there? Your statement on Malaysian food being better is not valid ! It all depends on personal liking!
how the person make and taste will differentiate it from other.. its personal taste.. when it doesn't say the origin, its doesn't mean that it is not important.. might be they forgot to tell.. and the video maker might not emphasize on that particular.. they only want to emphasize on how important to retain the cultural and heritage by the young people.. because they will be older, and someone must herit it..before its gone by age..
老板，因为你太刻薄了是吗？
Singapore guy : Only Singapore provide this kind of coffee
Whole Malaysia : Am I a joke to you
That young buck only 48 yrs old
Drinking coffee with sugar is a sin
The salary quite low man....
Only Singapore has this unique way of roasting or making this type of coffee??? What a bunch of liars! I was enjoying this channel until this episode. Please don't insult the intelligence of your viewers by spewing lies. Singapore is not the centre of the world certainly not South East Asia so stop making claims that everything under the sun is unique to Singapore. Its an insult to your neighbours and a black mark on your other achievements!
It's not the channel's fault it's the uncles words not theirs
Either the channel is ignorant or they don't bother to verify claims on their own content. Anyway it's probably a Singaporean owned channel and you can see this sham trend across many Facebook & RUclips food topics where they make these false claims saying they created this, originates from Singapore and what not. Its all about making tourist dollars but hop on over to Malaysia or Indonesia you will find the same food where it is tastier and 3 times cheaper!
@@hotbodtz The oldest Hainanese coffee shop in Singapore belongs to Killiney kopitiam at Killiney Road. It started off as Kheng Hoe Heng Coffee shop in 1919 by a Hainanese migrant. Whereas in KL, the first coffee shop named Yut Kee was opened in 1928. Roasted coffee with sugar and butter was invented by a coffee shop owner in Singapore in 1929, and was made popular in Malaysia. Subsequently, coffee shops in the different states in Malaysia created different ways of roasting their coffee beans. Check it out from the links below
remembersingapore.org/2011/02/17/singapore-kopitiam-culture/
www.kwongwah.com.my/20190403/%E5%A4%A7%E9%A9%AC13%E5%B7%9E%E7%83%98%E7%84%99%E6%B3%95%E5%90%84%E5%BC%82-%E5%8D%97%E6%B4%8B%E5%92%96%E5%95%A1%E6%96%87%E5%8C%96%E5%90%84%E8%87%AA%E7%B2%BE%E5%BD%A9/
www.sinchew.com.my/pad/con/content_2059299.html
www.mscspga.com/%E6%96%B0%E5%8A%A0%E5%9D%A1%E6%B5%B7%E5%8D%97%E4%BA%BA%E5%92%96%E5%95%A1%E5%BA%97%E4%B8%9A/
Indonesia has traditonal coffee still aswell in many places so singapore is not unique in it get fact straight
HA coffee beans roasted with trans fat bad for ur heart
The Gen y nvr see the future in this business...n moreover they couldn't work the hardship. ..
🙄can't find it other than singapore? i tried many beans all around the world, the only beans i would like to admit is the beans from african and my country. .singapore beans? i feel pity on those who said its the best🤦♂️ either it taste bland or bitter or even both. .
Malaysia and Brunei also got la
Malaysia 没要马？what only Singapore only got HELLO! 😡
他忘了强调说这种炒咖啡豆的方法，在30年代，起源于新加坡。
No match to Ang moh espresso
that poor coffee, butchered beyond recognition.
Real coffee has only one brand taste. Not mixing with other brand.
I think this job is perfect for ex convict
Only singapore ah? Malaysia leh no meh. Not to cari gaduh but come on la dont think singapore is the only one that has everything that malaysia actually have too. Especially when Malaysia has more and more diverse.
I like Malaysia's coffee more , wait it doesn't exist ...
my goodness, self proclaim traditional coffee owned by singapore. facepalm
@@why_sr03 bro, dont mislead the public. I understood chinese and english. Every ordinary person regardless know chinese or the subtitle will have an impression that he is talking about the coffee rathee than the way of roasting.😂😂😂😂😂 try to twist and turn your wording in Court or police.. you will know what happen.
@@benjaminwen1415 U tell me, Singapore where got coffee farm? Anyone with decent knowledge knows Singapore dosent produce coffee beans so there is nothing to be misled about. It is the coffee product after processing which is unique to the country. He is not saying its the best, its just it is unique to Singapore and is part of the culture here.
There is no need to argue something which is a fact. If further argue, is akin to saying that Singapore is Singapore and Singapore is never part of Malaysia previously. 🤣🤣🤣🤣🤣 God bless Singaporeans.
@@benjaminwen1415 Do u mean everthing in Singapore belongs to Malaysia even though we only join Malaysia for 2 years? This unique way of roasting the coffee beans was invented by a coffee shop owner in 1929 in Singapore, long before Malaysia was formed.
Singapore coffee is not as good as Malaysia coffee. Don't too brag
Disagree