Traditional MATHODE Palya Brahmin style by Smt Ahalya bai of Srirampura Good for Health and Taste

ADDRESS : Behind Veera anjaneya Temple,
B Ramaswamy road
3rd cross
Near Srirampura Railway underpass
Srirampura
Benglauru
Contact for orders : 96638 70274
BUY KOF Sungold online : kof.co.in/buy-safal/
Ingredients :
Menthya soppu ( Fenugreek leaves) 3 bundles cut and soaked
Bengal grams 250 grams soaked and kept ready
Guntur chillies 50 grams
One grated coconut
Oil
Turmeric powder 1 spoon
For Oggarane
Mustard 1 spoon
Urad Dal & Bengal grams one small handful together 1 spoon
Curry leaves one handful
Salt to taste
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[@pravindabir]

Matode with banana flower is much more tastier❤matode with gojju is the combination😊

[@girirajasuta]

My grandma always made this with togari bele and not kadle bele. That said, I like Smt Ahalya Bai's recipes, and find her inspiring!

[@vedavathin.s8765]

Shunti, jeerige,hingu haktivi naanu, annakke haki kalesi tindare tumba chennagiratte

[@geethabk4307]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಮ್ಮಾ,ಧನ್ಯವಾದಗಳು👌😋🌹

[@gayathrinew-ez2ih]

Amma so nice of u to teach us such traditional dishes we feel blessed. So tempting😊.

[@vinodamathad4000]

ಅಮ್ಮಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ❤❤

[@SRMthy]

Thank you for showing methesoppu matode palya - very tradition! I remember my grandma making it often 🙏

[@ramachandraraok4295]

I like the narration in very short and simple style.many thanks 🙏🏼

[@seethanrao5244]

Namma maneyalli ellarigu matvadi palya thumba esta nanu thogari bele hasirumenasinakai haki maduthene ammanu chennagi madiddare. Amma nimage thanks 🙏

[@moon.mp314]

Namma amma sayankal tindige maduttiddaru.School ninda hadidu manege bandag menthada. sungandh maneyalli haradiruttittu.Ide taraha sabbasige soppinindalu tayarisa bahudu. Nalini Narendra Ahmedabad

[@shantalakshami8832]

ಹೊಸ ಹೆಸರು,ಹೊಸ ರುಚಿ,thank you , ಸೋಜಿಗ ಎಂದರೆ ಈ recipie ಬಗ್ಗೆ ನನ್ನ ಹಿರಿಯರಿಂದ ನಾನು ಕಲಿತಿರಲಿಲ್ಲ,ಮೆಂತ್ಯೆ ಸೊಪ್ಪನ್ನು ಈ ರೀತಿಯಾಗಿ ಬಳಸಬಹುದು ಎಂದು ತಿಳಿಸಿದ ನಿಮಗೆ ತುಂಬ ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಅಹಲ್ಯಾಬಾಯಿ ಅಮ್ಮ ಮತ್ತು ಅರುಣ್ ಸರ್ ನಿಮಗೂ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು .

[@ManeManeRasadoota]

ನಿಮಗೂ ಧನ್ಯವಾದಗಳು

[@HemaLatha-mg4sh]

Traditional recipe and also healthy recipe

[@sudha2689]

Super

[@shivukamble2173]

ಇಂತಹ ರೆಶಿಪಿ ನಮ್ಮಗೆ ತೊರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯೆವಾದಗಳು ಸರ್ ಯಾಕಂದ್ರೆ ನಾನು ಒಬ್ಬ ಅಡುಗೆ ಮಾಡವನೆ ನಾನು ಚಾಯನಿಝ, ಪಂಜಾಬಿ , ರಾಜಸ್ತಾನಿ , ದಕ್ಷಿಣ ಬಾರತದ ಮತ್ತು, ಮಹಾರಾಷ್ಟ್ರ ದ ಎಲ್ಲಾ ಪಧಾರ್ತ ಮಾಡತೆನಿ ಆದ್ರು ಇವೆಲ್ಲ ನಮ್ಮಗೆ ಹೊಸಾದು ಕಲಿಬೇಕು ಅನಿಸತ್ತೆ.. Thanks for this recipe sir

[@ManeManeRasadoota]

ತಮಗೂ ಧನ್ಯವಾದಗಳು

[@shivukamble2173]

@@ManeManeRasadoota thanks for ur reply sir

[@user-ti9tc9ir8i]

Same palya in my house today, with rice and gojju. Feel nice.

[@mysticpiano9963]

It is also called matwade palya. It ican be made with tur dal also. The palya tastes best with anna (rice) and saaru(rasam)

[@pushparao4819]

Adu tumba olle ruchi ambode ruchi iratte annakke tuppa jothe best

[@Hrishiwin]

Wow very tasty❤ will try

[@LalithaN-rk8id]

Amma maadthaidru, mathomme gnapsidakke nimage koti vandanegalu

[@pdamarnath3942]

Great. My favourite leaf vegetable is menthia soppu

[@savithasuresh6767]

Wow, mouth watering recipe has a unique taste.

[@sumalthasuma1587]

We are sooooo blessed to see this channel ,I like your showing the recepies in healthy way and thanks for this recepies and thanks for ajji for showing such a healthy recepies go on sir thank u

[@nirmalababy3885]

Amma namaskara Sir namaskara kelavu varsha gala hinde namma maneya harrira bramhanaru yiddaru avaru ee palya madta yiddaru avara hattira keli yiskondu tindidivi namage madalu barta yiralilla yesto varshagala balika ee video mulaka amman avaru bahala chennai maduva vidhanavannu torisi kottidare nimagu ammanavarigu dhanyavadagalu sir

[@ManeManeRasadoota]

ತಮಗೂ ಧನ್ಯವಾದಗಳು

[@premamohan8559]

Nice receipe mouthwatering thanks for sharing this receipe sir.

[@aratideshpande109]

Looks yummy 😋 mam thank you 🙏 for sharing this....

[@swethadaivik]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ಅಮ್ಮ ತಮಗೆ ಧನ್ಯವಾದಗಳು ❤

[@meenasarvotham3265]

ನನಗೆ ಮಾಟೋಡೆ ಪಲ್ಯ ಗೊತ್ತಿತ್ತು ಆದರೆ ಮಾಡುವರೀತಿ ಗೊತ್ತಿರಲಿಲ್ಲ ಅಹಲ್ಯಬಾಯಿಯವರಿಗೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ಧಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@niranjanasudhir1176]

in tamil nadu they call it paruppu usui .common veg used are beans,carrot,indian beans (gorikai) cabbage

[@shakunthalab.s2273]

Nice receipe

[@crsathya5903]

ಅಹಲ್ಯಾ ಬಾಯಿ ಅಮ್ಮನವರೇ, ನಮಗೆ ಹಳೆಯ ಪಾರಂಪಾರಿಕ ಸಂಡಿಗೆ ಹುಳಿಯ ರೆಸಿಪಿ ತೋರಿಸಿರಿ.!!!

[@indumathisastry7529]

it's a new recipe❤❤❤❤❤❤ thank you very much for this

[@nagamani8969]

ನಾವು ಇದಕ್ಕೆ ಪತ್ರೊಡೆ ಪಲ್ಯ ಅಂತ ಮಾಡೋದು ಆದರೆ ಕಾಯಿ ಕಡ್ಲೆಬೇಳೆ ಮೆಣಸಿನಕಾಯಿ ರುಬ್ಬಿ ಹಾಕುತ್ತೀವಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋತೇ

[@pushparao4819]

Metha soppu tumba aarogya

[@munishamaiah.c8989]

ನಿಜವಾಗಲೂ ಸೂಪರ್
ನಮಸ್ಕಾರ ಅಮ್ಮನಿಗೆ.

[@harekrishnak1437]

I prepare once in amonth and good tadte

[@user-it8yf2oh9s]

So nice ahalya Bai thank you so much

[@HemamurthyGaikwad]

ನಮಸ್ತೆ ಅಮ್ಮ್ ನನಗೇ ನಮ್ಮ್ ಅಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ ತಮಗೂ. ಧ ನ್ಯವಾದಗಳು

[@ranjanipradeepkalale3157]

With cluster beans also it taste awesome

[@user-rk1zj6qq3b]

ಹೊಸ ಹೊಸ ಸುಲಭದ ಅಡಿಗೆ ಮಾಡಿ ತೊರಿಸುತ್ತಿರಿ.ಚನ್ನಾಗಿದೆ

[@manjulab.s6950]

ನಾವು ಖಾರಕ್ಕೆ ಹಸಿಮೆಣಸಿನಕಾಯಿ ಬಳಸ್ತೀವಿ.

[@kavitabhat4509]

Very nice recipe nwe recipe 👌👌👌

[@nirmalarao4624]

Beautiful recipe mouth watering

[@nasreenayanazan8937]

I like all ur vegetarian recipes, support from shivamogga,

[@ManeManeRasadoota]

Thanks a lot

[@sandeepnagarahalli8322]

Traditional recipe very tasty

[@ranjanipradeepkalale3157]

We make with jeera, green chilli,ginger. combination of two daal and lemon.we cook daals and mix it not raw.

[@sumav6174]

👌🏻👌🏻 matodi ಪಲ್ಯ matode alla

[@kalpitasarang3826]

Thank you so much 🙏

[@vimalarao2836]

Its one of my favourite dish tq 🙏

[@jyotisunilkulkarni5561]

Sir pls show muddi palya kalburgi style

[@RekhaRekha-oz3hm]

Hahha kaneege habha hage a music super

[@sathyaprakash678]

Amezing ❤

[@Dreams-78237]

I tried bisibelebath came delicious 🤤

[@Batni704]

you can also add lemon juice and half a spoon of jaggery

[@sudhirathna2103]

Super ajji❤❤❤

[@vasanthamanju1964]

ಈ ರೀತಿ ಹಳೆಯ ಕಾಲದ ಪಲ್ಯಗಳನ್ನು ತೋರಿಸಿ.. ದಿನನಿತ್ಯದ ಪಲ್ಯಗಳ ರುಚಿ ತೋರಿಸಿ.

[@73roopa]

This palya goes well with majjigge Hulli & can be made using raw banana,gorikayi & suvarnagedde.

[@bharathishankar2581]

We use channadal veera green chilli coconut or grinde anyway I will try ypur method amma

[@sudhaparimala5504]

Realy it is very nice

[@pushparao4819]

Old classic style ❤

[@shreyabiradar6142]

Thanku sir

[@RajuRaju-ci4te]

Super❤

[@kusumagurubasappa395]

👌👌👌

[@mahalakshmimah]

ಮಾಟೊಡೆ ಪಲ್ಯ

[@pushpanjalidevi7599]

🙏🙏🙏👌

[@savithanarasimha8955]

We dont use Red chillies for mathodi we use green chillies with Channa dal for grinding

[@shobhacssupper5022]

Super 👌 bro

[@protosystems166]

ಮಾತವಾಡಿ ಪಲ್ಯ ಅಂತ ನೂ ಹೇಳುತ್ತಾರೆ.

[@shankarbk4404]

My mother is doing this method

[@champof64]

My mother used to pour this in a greased plate and cut into squares like barfis. Loved eating this alone without chapati, rotti,rice, anything

[@vijay-fz5ln]

That is different recipi... That is junka with greens...

[@champof64]

Some call it ಮಾಟೋಡೆ, some say ಮಾಟ್ವಟಡಿ

[@badrinathcbtv6157]

Sir nivu mydore nazarbadh alle chictrana madthare avr rescpe thorse

[@dr.kramesh2899]

Maatode palya

[@rameshvenkobachar6869]

Baala hoovenalu madabahud

[@paddupaddu6329]

Houdu ree. Nammamma madtha idru. Bhala ruchi.

[@RajendraKotte]

Please provide ingredients

[@user-xl3wp3dh4c]

🙏👌👌👏💐💞🎉

[@vaniv4563]

🙏🙏🙏 Mami

[@ushaanand7885]

How will you send ma’am..??

[@user-pj4se9ip7r]

Kadale.belenenehakabeko

[@jayashreebs3263]

Adress ಹೇಳಿ ಸರ್

[@badrinathcbtv6157]

Sir Mysore nazarbadh alle chictrana madthare avr rescpe thorse nam janake

[@ManeManeRasadoota]

Ok sure

[@balusubramanya1965]

(maa + toe + de) Ahalya bhai tried her best to teach you how to pronounce 😅

[@YTFlove4ever]

Yes not maa tho de😂😂

[@hemaabbigeri2215]

Ingredients:
Oil : 200ml
Menthe soppu( fenugreek leaves) : 3 bunches
Kadle bele : 1 pavu( soaked) 250gm
Red chilli: 50gm
Coconut :1 grated( 3/4 used)
Seasoning: turmeric, mustard , urd dal , Bengal gram, curry leaves
Method:
Add oil , turmeric, mustard, 1 spoon urd and Bengal gram, curry leaves , then add washed and chopped methi leaves once it gets cooked add the paste of soaked Bengal gram and red chilli, keep stirring add grated coconut and salt as per taste

[@YTFlove4ever]

Please edit Bengaluru gram to bengal gram

[@vasantnalinipandit8720]

Menthya soppu tenginakai joyhe swlpa jeerige hakondu rubbidare innu ruchi jasti

[@sudhaparimala5504]

Give ingredents in box

[@ManeManeRasadoota]

Given plz check the description

[@deepakshashikumar]

ಬೇಕಿದ್ದರೇ ಇದನ್ನು ಉಂಡೆ ಕಟ್ಟಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಬೇಯಿಸಿ ತಿನ್ನಬಹುದು.

[@LifeLight777]

Ahalya Bai has a Ustad vibe around her. She is the Nusrat Fateh Ali Khan of Sriram Pura 👏

[@gangadhardhotrekar6342]

Combination for this are
1. Majjige Huli
2. Menthya huli
This Maatoda can also be made with beans, chapparada avre Kai etc
This is a typical Tanjore dish (Deshastha speciality)

[@pramodb6562]

Matoede alla Maatavaadi pallya

[@karanamusha3278]

Super

[@kharsh.y.c.harshu1696]

Super

[@nagajyotibhat3445]

Super