Garam Masala Recipe - Indian Spice Mix | Show Me The Curry
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- Опубликовано: 13 янв 2010
- Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you'll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you'll wonder why you have not been doing it for all these years.
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I am someone who doesn't like buying powders and stuff and prefer making fresh masala. This is absolutely wonderful!
Thank you so much. I am new in my city trying to find masala in supermarkets. Now I will prepare it myself.
Great tip on the black cardamon
i love your valuable tips .. God bless you
Great job!! Thank you for sharing your love of cooking and sharing!!
A co-worker of mine who is Indian was talking to me about food in general, and I told him that my only experience with curry came from a chinese take-out when i had ordered curry chicken. I didn't like it and never touched anything with curry again and always avoided Indian food because I thought it would taste like that dish I had once. He said oh no....there are so many kinds of curry totally different from what I had. then he took me to an Indian Buffet restaurant for lunch and some other co-workers who were also ignorant of Indian foods. Shiran was in his glory as he kind of lead a "class" of students experiencing authentic Indian food to a new audience. WE ALL LOVED IT!!!
My favorite of the lunch was Naan bread and Chicken Tikki Masala. and today I found your RUclips channel. I am loving you both! The way you interact, the way you talk to the viewer....you need to be on Food Network with your own show.
+2269tah Where abouts do you live? I can give you my favorites for LA if you are near. =]
2269tah i
This was a great tutorial and valuable tips on toasting and grinding spices, I will definitely be doing this and incorporating these techniques into my cooking and my recipes. Keep the great videos coming and thanks again!!
Great video!!!!! Many many many thanks
just getting into indian cooking and this was very helpful.
Nice, thanks for sharing!
WOW! Thank you Sooo ,much. I am american looking to learn to cook the biryani I have been introduced to. I kept hearing Garam masala and did not know what it was> You have Definitely inspired me to cook! I will be l
ooking for more videos AND feel confident to ask for garam masala when i shop!
I loved it! But i also love the last words.. "Add a pinch of spice to your life" nicee
She is
For Real!!
Indian food / people RULE!
thank you for your gram masala and for the nice video, girls!! I´ll try it today!! hope I can get all the ingredients here in Argentina!! ...I am curious about that aroma...!
gracias !!!
Thanks for sharing
It is a coffee grinder and available at most kitchen stores or online.
Thank you.
If you only have one grinder for both spices and coffee, throw in a little bread after doing spices and whirl. Bread will pick up and remove the spice flavors so you are cleaning out the oils.
Thanksss
cute chefs :)
Hi ladies, another great video! Just wondered about replacing the black cardamoms (I only have green!), am I right in saying I should use 2-3 green pods instead of the 12 black ones? Also, do you take out the seeds of the green pods too after roasting and before grinding?
Add Bay leaves to this garam masala. It's a must!
A question about cardamom...
can you explain in general terms the difference between black and green cardamom, and when each is used?
Great video. I'd like to see more on spice mixes....rasam...sambar...etc.
thank u sister a lot s i always wanted to know how garam masala is made.
but also i m not sure that this masala, is it ok to use in both veg n non-veg food?
pls do reply. thank u1s again
I absolutely LOVE how you two didn't make this crazy hot -- I have purchased the pre-made Garam Masala mixes at my local Indian store, but MAN! Are they crazy hot! I have an 11-years-old son who loves Indian food, but the heat is oft times too much for him and absolutely RUINS it for him (and me too)!!! I don't think Indian food has to be crazy hot to be delicious!
We agree! There needs to be a good balance between spicy (hot) and spicy (flavorful).
Should be okay, but it might be too big, unless you have a smaller jar (some blenders come with multiple sizes of jars). I use the mini Cuisinart food processor to do grind my masalas. I pulse it initially and then use the slower speed to do it.
If you click on the link in the description, it will take you to a full written out recipe as well as a way to make it printer friendly.
Can you please upload a video on how to make Jeeravan/jiravan masala. Its very popular spice/seasoning in Indore (M.P.) India.
Also thank you so much for sharing wonderful recipes and tips with us..
Thanks
nice
hm...
I cannot decide which of you is more beautiful! but I can say your spices are are justas wonderful. Mama raised you right...I love your playful competitveness, very lucky your husbands are! please show me more curry! have a great afternoon!
If I roast the garam is it still okay to put it in at the beginning of cooking or will that ruin the potency? I know you mentioned that if you roast it you should add it at the end I was just wondering if its okay at the beginning.
awesome video.. are you two room mates or do you just like to cook together?
Thanks very much for posting this! I am just starting trying to Indian food - so this video was a big help for me!
All the best from Germany,
Linus
@cooksalot1 I have tried several types of recipe for homemade garam masala (some of them almost 20 ingredients) and honestly it just never tastes as good as a store brand from India. It's either too peppery, or too strong in corriander. I just doesn't have that flavor..
Maybe this one is good.. worth a try..
Beautiful earrings, beautiful women! Thanks for the recipe.
Where Do I find a Spice grinder like yours?? please :)
can I use green cardamom instead?
which brand is this coffee grinder? thx
@hackwire : Well, there are a lot of folks who have different convictions and even more recipes! Having said that we will give you our opinion - we feel roasting the whole spices brings out the flavors and then last longer (hence the store bought ones are sold like that.
Whole spices when added to the cooking are more flavorful and yet can be an eye sore - so once the dish is cooked - take them out and discard them - they are difficult to consume.
We add a bit of both :) whole and ground
@jbirsner: what an excellent tip! Thanks for
sharing :)
Okay Thanks
Yeah I've tried curry powders too without success.
I've tried south indian garam masala with like 20 ingredients and it was awful.
But when you get that packaged product from india.. I dont know.. it just has that flavor.
I got this Madras curry powder from India in a tin can. That stuff was good but I don't cook with it often.
A lot of people in the restaurant scene say that they don't use garam masala at all. They mix the powders individually at the time of making the dish.. who knows..
Yes, you can add them in the beginning, no worries :)
Can I use a blender to grind into a powder form?
now whenever someone says you need "a nice heavy bottom pan for great even cooking" I ask myself... is there ever a case when you need a "bad thin bottom pan for terrible uneven cooking"?
I tried this yesterday and all I could taste was cloves. Isn't it a bit too much with that amount of cloves or am I doing something wrong?
@hellomello110 : We have one releasing soon - stay tuned :)
What if i can't get them in seeds? i have every spice but they are in powder :(
Salvador Aguilar, solo mezcla todos y di abracadabra.
dear madam
can we have the ingredian of how to make curry powders
What part of India you are from, because In UP and Delhi Basic garam Masala Portion is totally different. Like Black pepper and Zeera are 60% and all other are 40%. No Coriander seed.
Green Cardamom or Black Cardamom, Which one is taste better ?
We are friends and neighbors!
:)
We said replace 2-3 green cardamoms with 1 black one. Black Cardamom is very important but if you don't have it...you don't have it. It will alter the taste but absolutely do-able.
Regarding the skin - remove the skin just like you'd do to the black cardamom.
Your mother is younger than you wow
lol "for me it would last a month, and for you it would last 2 months".
Obrigado meninas! Vocês são lindas!!! Anuja você quer casar comigo?
gr8888888
hindi me bolna
mom is so hot! hotter than the massala!!
im glad theres no nutmeg in it i think it ruins it
blender never works, you'll never get it that fine.
did she say my mother ? she looks like your sister
no I think she was thanking her mother for the recipe but was talking with her hands so it looked like she was pointing to the other woman
ian nash
Ro Steve woulda been weird for your mom to have an american accent with your daughter having an indian accent.
too much talking to no particular end
You can press the "mute" button and watch ;)
ShowMeTheCurry.com Meeeoowww
ShowMeTheCurry.com jjujjjjjllpllllp
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+doobieman69 I could not agree less ! Their advices are really smart and usefull, that's what makes this video interesting.
ok
whhaaaattt Hetals ALWAYS on the right..strange