Greek Gyros on Pita w/ Homemade Tzatziki Sauce Recipe on the Blackstone Griddle | Blackstone Recipes
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- Опубликовано: 4 июл 2024
- In this video I will show you how to make Greek Gyros with an AWESOME Homemade Tzatziki Sauce Recipe that I have PERFECTED! We will be doing this cook on the Blackstone Griddle but it can be done in any frying pan as well. This is another childhood recipe for me growing up in the Chicago area, Gyros were a frequently eaten food. I found a great brand of Gyros in the CostCo refrigerated section. I can now make this at home!
#blackstonegriddlerecipes #GreekGyros #Gyros
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed:
- Gyro Meat (I used Daphne's that I found at Costco)
- THINLY Sliced onions
- Sliced Tomato
- Pita Bread
- Tzatziki Sauce
TZATZIKI SAUCE RECIPE:
- 1 cup of Mayo (GOOD BRAND LIKE DUKES)
- 1/3 cup Greek Yogurt Plain
- 1/3 cup Minced Cucumber
- 1 teaspoon White Wine Vinegar
- 1/2 teaspoon Lemon Juice
- 1 teaspoon Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- 1 HEAPING tablespoon Minced Garlic
- Black pepper to taste
- 3/4 teaspoons Dill
INSTRUCTIONS: Mix all ingredients for Tzatziki Sauce in a bowl and place in fridge 24 hours before using. Follow instructions for your Gyros (on package you buy). heat Pitas, build Gyros as shown in video! ENJOY!
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Thanks so much!!!
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Хобби
Killer recipe, Mike! Like you, I am a big fan of gyros! Both the sandwich and plate. That tzatziki sauce is a must try and you can bet that I will be looking for that bag-o-gyros next time I'm at Costco. Cheers, brother!
Thank you for checking it out, brother! I’m really curious to know what you think of the sauce recipe. Hope you like it!
Love the new video style. Best of Guga and Malcom Reed! Bravo.,👏
I was hoping for some feedback on that. Thank you!
Love gyros! This video brings me back to my teenage years. Love it
Thank you for watching and commenting, brother!
Hey Mike! Everything looks amazing and love the sauce! Great share my friend! Chef John & Rebecca!
Great video, buddy. I had Greek food this week and thought of you when I was eating the shawarma.
Lol I am the official Shawarma guy! See you soon, buddy!
Mike those looked amazing! Never enough onions and that sauce is killer! Thanks for sharing another memory, can’t wait for the next one! Cheers brother 🥃
Thank you very much for your support!
That tzatziki sauce sounds amazing!👍😊
It’s a must try!
Man....this looks really good! Made me hungry for a Gyro! Those childhood recipes are the best. Great video Bud!
Hey thank you for watching!
OPA! Those gyros look delicious!
And your sauce is something I’m going to make!
Thank you for watching and I hope you like the sauce!
Yum!!! I just found you today. I’m enjoying your older vids! I subscribed so I don’t miss the new ones! Keep up the good work!! Love your family to.
Thank you!
That sure looks good. Cheers, Mike! 👍🏻👍🏻✌️
Thank you, Dwayne!!
Time to make Gyros again, now I have a recipe for the Yummy Sauce too. Cool shot of the Gyro ready to eat, makes it look Irresistible. Love the “Lots of Onions” more the better. When I make them I also add thin sliced cucumbers, gives them the extra flavor and crunch. Thanks for another Great Recipe!
Thanks for watching!
Looks great Mike
Thank you, Shawn!
Absolutely fantastic video Mike. I make these quite a bit. We have a very family oriented store here in Iowa call Fareway. They're closed on Sunday so their employees can go to church. Anyway, they sell the gyro meat by the pound. They also have the sauce (I can't spell the sauce name, lol.) I've been thinking about making a video of this. Hope you have a great weekend brother. 👍
Hey thanks and you too, Ron!
That sauce is something I have to try! Costco had some great stuff to try! This looks amazing! Love it, bro!
I did have one person chime in and suggest adding Dill to my Tzatziki Sauce Recipe. I’m going to try that, but I love it as is.
I like to roast a bulb of garlic in the oven for tzatziki sauce. Roasted garlic is so yummy 🤤
That sounds good, Laurie!
Very nice! I have been craving a good gyro lately, I’m gonna try out your Tzaki sauce recipe because the last time I attempted to make tzaki sauce it was an epic fail!
Please let me know how you like it!
When she said dude, just knew you were in trouble. Lol
That was a moment of genuine concern for my well being lol.
Yeah I felt that one all the way out here in SO-CAL🤣
@@1gx619 lol 😂 fortunately I’m still here to tell the story.
Lol 😂
Because man can't survive on burgers alone! LOL Oh how I love a good gyros sandwich! And short of perhaps visiting some kind of ethnic food store which might carry gyros meat I haven't had any knowledge where to find it. So who cares if it's bagged up and heated on your grill or source of cast iron? It's kind of like using a tube of Nestle Chocolate Chip cookie dough rather than making the batter from scratch, but still better than packaged cookies. I'm going to have to search for this brand and give them a try. As for Zippy's, there was one in Schaumburg off Golf and Roselle Road and another in Rolling Meadows at Algonquin just off of Wilke. They had excellent chicken gyros as well. And their waffle fries were really good. Sadly they have gone out of business, quite some time ago. Thanks for the video, Mike!
Oh man their chicken gyro with the honey mustard sauce was bomb 💣 💥! I wish I could hit them up just one more time! Thank you so much for watching and taking the time to comment, Tom!
Looks great Bro! Making gyro meat is easy. Hardest part is paying for the lamb! Half hamburger, half lamb in food processor with greek seasoning. Make a meatloaf and throw it in the oven. After it hits temp let it cool down, slice, brown on griddle.
I’m gonna have to try this!!
What about the traditional Xorino (pork) Gyros
Good thing your wife is forgiving Mike.
Having grown up in Montreal, which is a cultural melting pot, I had exposure to an abundant array of foods from all over the world.
There were many Greek as well as other ethnic based restaurants to choose from. - Cheers!
We sorta had the same thing, but maybe not as versed. Thank you for watching, Garry 🙏.
Looks great Mike but where’s the feta?
They never came like that where I grew up, but I’ll bet it’s good like that! I love feta.
Dude! lol
Kiss, sniff and touch around!
🤷♂️
YOUNG PRINCE?!?!??!?! Are you just kidding me, Mike?Back in the day, SO many nights ended at Young Prince after what we used to call the "North Ave Tour"; a bar crawl from Elmwood to Northlake. RIP The Pizza Joynt, BTW (not sure if you had heard, Mike). I forget the guy's name that ran Young Prince. I remember going there when it was that tiny white shack on the northwest corner of Lake and Mannheim; I used to work in a Jaguar restoration garage on Mannheim back in the early 90's. Young Prince used to deep fry their Maxwell Street polishes. So damned good. Young Prince is still open but it has moved further south down Mannheim Road just north of Cermak.
Yeah man believe me I enjoyed many sandwiches there. I used to love their hot Giardiniera. It was the hottest around and they had pretty much awesome food from the top to the bottom of the menu. Their gyros were freaking amazing to my wife and I used to go there when we were kids. It was only about five or 10 minutes from my place in Melrose. I don’t remember the guys name who owned it either but I know he used to get a new vet every year and always park it in front. I’m gonna have to see if I can check out their other location because me and I miss it. I hope the food is the same. I gotta hit up Johnny’s soon too!
@@EverydayBBQ Yes- the corvettes! Totally forgot about that!