Why are all these “Greek” people commenting about how this isn’t Greek? 🙄. When you say Gyros, in America, this is what it is. There is a Gyro place by my house founded in 1976, both people are from Greece, 🇬🇷, barely speak English and this is how they do it.
We know the color of the meat is red. But the color of your gyro cone is brownish when removed from its package. What makes it brown? What kind of meat is it? How natural is your gyro?
Unfortunately I didn’t liked your gyro meat. I found it way too greasy and nothing but breadcrumbs. It released tons of grease that I had to suck up with paper towels. I didn’t enjoyed the flavor.
As Greek I can verify this is not how we do it. I have seen type mostly in easter style Kebab restaurants. In Greece we use cuts of mean from parts of the neck and shoulder with a good meat to fat ratio and never this ground meat style.
Why are all these “Greek” people commenting about how this isn’t Greek? 🙄. When you say Gyros, in America, this is what it is. There is a Gyro place by my house founded in 1976, both people are from Greece, 🇬🇷, barely speak English and this is how they do it.
We know the color of the meat is red. But the color of your gyro cone is brownish when removed from its package. What makes it brown? What kind of meat is it? How natural is your gyro?
This is not gyros is donerrrrrr
I wish that you made small cones for the public?
You had me at Meat Shovel.
I’ve been eating gyros since the early 80’s, never seen anyone take the temperature of the cone.
It's the health department, you know.
That is not the real greek gyro...
this is no Gyros this is Döner, Gyros are slices of clean meat and not looks like this disgusting shit
re malaka afo ine Gyros ?
Unfortunately I didn’t liked your gyro meat. I found it way too greasy and nothing but breadcrumbs. It released tons of grease that I had to suck up with paper towels. I didn’t enjoyed the flavor.
THIS IS DONER!!! NOT GREEK GYROS
Kronos.....the BEST!!!
4 to 5 inches away from the top or bottom of gyro cone? Because the top and bottom differ in circumference
What temperature and length of time to cook a 10lb cone in the oven?
do you deliver the gyro cones anywhere in the country
Great informations... .. Tanks ..
Cuanto cuesta esta maquina
Do you sell your gyro meat in Mexico?
Do you sello your gyros meat un el salvador c a
Is gyro the same as Donner,
This is Doner on the video. Doner is lamb. Greek Gyros is PORK and its 10 times better than doner
Doner is %100 better especially when made in Turkey👍😋
As Greek I can verify this is not how we do it. I have seen type mostly in easter style Kebab restaurants. In Greece we use cuts of mean from parts of the neck and shoulder with a good meat to fat ratio and never this ground meat style.
I am greek and this gyros is disgusting
doner ειναι φιλε αυτο δεν ειναι γυρος
🧢
This is not gyros is doner
and Istanbul is Constantinople
@@icedragon23472 and my wife is thin
@@ipasuhd You should do something about that
No joke