🇲🇾 马来西亚家庭式粿汁Malaysian Local Home Cooking Kway Chap | DumBro Channel

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这是马来西亚家庭式粿汁，与一般的汤面不同。这道料理颜色比较深色有点和卤味相似，面条是粿和一般的粿条不一样。非常丰富口味~
⚠️前提声明，这不是一道传统的粿汁。这是我家一般的煮法。
This is Malaysia local home cooking kway chap, which is different from ordinary noodle soup. The broth is darker in color similar to lo mei ( braised dish). The noodles is kuay are different from ordinary kway teow. It has a very rich taste.
⚠️Premise Statement , this is not a traditional kway chap. It is a common cooking method in my family.
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3-4人份/ 3-4 pax
食材A/ Ingredients A:
猪排骨/Pork Ribs - 300 g
猪三层肉/Pork Belly - 500 g
猪油渣/ Fried Pork Lard - 50 g
太平马当豆腐/ Taiping Matang Tofu - 4 pcs
豆腐卜/Tou Pok - 3 pcs
粿/Kuay - 1 kg
食材B/ Ingredients B:
桂皮/ Cinnamon - 1 pc
丁香/ Clove - 5 pcs
八角/ Star Anise - 2 pcs
蒜头/ Garlic - 8 cloves
小洋葱/ Small Onions - 25 pcs
姜/ Ginger - 2 small pcs
南姜/ Galangal - 2 small pcs
冰糖 （大）/ Rock Sugar - 4 pcs
调味料/Seasoning:
酱油/ Soy Sauce - 3 tsp
黑酱油或老抽/ Dark Soy Sauce - 2 tsp
五香粉/ Five Spice Powder - ½ tsp
白胡椒粉/ White Pepper Powder - 1 tsp
盐/ Salt - ½ tsp
清水/ Water - 1000ml 或盖到食物就可以/ cover the ingredients

[@ikyi100]

Where can I buy these kind of kway? I it in dry form ? Thank you.

[@Lauramyee]

Hi, most of the ingredients I bought from the morning market (pasar pagi) except for the kuay where I bought from Thai grocery store. Hope this helps you ☺️

[@rebeccafoo]

@@Lauramyee But my Thai friend went to Hatyai and couldn't find the dried Kuay there, she said no more dried one but only has the wet one .

[@Lauramyee]

@@rebeccafoo Hi, Rebecca. We think you can buy on Shopee Malaysia. You can search Wai Wai Kuey Teow and find Kuey Cap version! NOT KUEY TEOW. There is a seller from Kedah have sell it! Hope this method can help you 😊