Mama's Meatloaf - Old Fashioned - Simple Ingredient - Southern Cooking
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- Опубликовано: 8 сен 2024
- "If you want to experience the best Southern Meatloaf, look no further. This meatloaf is simply unbeatable. Don't settle for boring meatloaf when you can have the absolute best."
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MAMA'S MEATLOAF (Vol. 3 Cookbook Recipe)
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
5-6 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PACKAGE ONION SOUP
1/2 TSP. BADIA ROASTED GARLIC POWDER
Mix all ingredients well, then place in a loaf pan and bake at 375 degrees for 40 minutes. Take out and drain off excess grease. Put topping on (recipe below) and bake for 10 more minutes.
Meatloaf Topping
3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER
Whisk all ingredients well and put on meatloaf for the last ten minutes of bake time.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Does anyone else add chopped onions and bellpeppers in their meatloaf, or is it just me? Love love love it
Celery also.
I pan fried and caramelized the onion, then put in mixture. Would like to try adding pepper per your suggestion. Some shredded carrots will add some color too.
I do.
Yes I always have used onion and bell peppers
Yes
Anyone else LOVE the ends of the meatloaf? That's my favorite part, I always stake my claim to one of the end pieces 😂
Yep, busted.
Het your hands on my ends their mine
BEST PART AMEN AND AMEN 🙏🙏🙏
I like the middle
The ends are the best, nice and brown. Yum.
I'm my mother caregiver and she has Alzheimer's so I would play a lot of your videos because your voice just make her smile ! Oh she laugh out and be so happy! She's 89 yrs and has been bed confined for 6 years in her home! Thank you Tammy.
That is so sweet to hear Sandra!
As a kid I remember mom mixing lightbread with the meat to stretch it.
Miss those days and my mother.
Lightbread, now there is a word I have not heard since my childhood. That's what my folks called white bread.
Confed---- Yep bread soaked in milk works good too...
Mom was right about white bread. I put 2 slices in blender which turns into bread crumbs. This does look good.
You must be from the south calling it light bread..... My mom did the same thing
@@pharmgirl1955 I am 75 and live in Missouri and we have always called it light bread and I have never heard of it called anything else.
I am forever seeking out meatloaf recipes, so I am very thankful for this particular recipe. When I put a ketchup- or tomato-sauce-based glaze on my meatloaf, I always try to incorporate brown sugar in the glaze, so I think that this will wind up being really good!
I think that my mom has spoiled me where meatloaf is concerned. She always had a pretty simple meatloaf recipe (which always had plenty of green peppers and onions in it) and though I watched her make it many, many times, I could never seem to make my meatloaf the way she made hers!
It’s been over 9 years since she’s passed on and I still try to make my mom’s meatloaf but it just always seems to be missing something...and now, I know what’s missing: a mother’s love.❤️
When my Mom made hers, it was 1lb ground beef, 1/2 lb ground pork, and 1/2 lb ground veal. That's what I miss about the taste of mine!
Nobody will ever cook like mamma. 😢💔
I cooked the meatloaf tonight and it was delicious! I made it with mashed potatoes, French green beans and a salad. Perfect. I just finished eating.
Wonderful!
Nice recipe, similar to mine, i like a chopped onion in my raw mix, also folks, when mixing raw don't over work the meat cause if you start squishing it thru your fingers you will end up with a dense brick meatloaf like some folks i 've seen(handle like biscuit dough) Also, if & i say if you have leftovers, put in fridge & next day have a meatloaf sammich between white bread & and some mayo, delicious. Courtesy of an old irishman in Kentucky. p.s., a slice of raw onion on that sammich never hurt anybody
Meatloaf sammich, my favorite. Hello fellow Kentuckian.
@@peggysue2354 hello ma'am, yes i agree, meatloaf sammiches are delicious, God bless
@@stevelogan5475
Have you eaten the hot meatloaf sandwiches the next day with gravy and mashed potatoes?
I ordered this one time in a restaurant . They had hot beef or pork too. They were great !😋
@@coppercassiecampbell6077 i'm from Kentucky, yes i have, there is not much i have not eaten, lol, i won't go into detail cause it might not sit well with you, lol, God bless, btw, we waste nothing if your wondering what i might have eaten, lol
@@stevelogan5475
Probably Rocky mountain oysters lol.
I'm a ranch girl..not much ranchers haven't eaten.
This is my meatloaf recipe too with the onion soup mix. When I was growing up my friends always said my father made the best grilled hamburgers...it was the packet of onion soup mix they didn't know about. Lol 😆
My husband calls Worcestershire sauce "wash your sister sauce"!! lol...that man is a mess!!
That’s hilarious how you referred to him, he’s a lucky man ! We all are when we are getting yummy food like this 🙏
@@andrewlowe2962 Thank you for the compliment :)
@@crissmeredith5192 Hey, that's really cute made me laugh out loud. ☺️
😂 that's funny
lol
Ms Tammy, i just love your cooking, just like mama did, like my mamma!
I use two Post Shredded Wheat biscuits in my meatloaf instead of bread or crackers. My mother-in-law taught me how to cook and I absolutely loved her meatloaf recipe. She passed away July 2020 at the age of 96. I still make all of her recipes, especially her meatloaf recipe with the two crushed shredded wheat biscuits.
how did she make her meat loaf? Can send her recipe or post it on here
C f2f
I saw another video where a woman swore by using crumbs from Corn Flakes. I'd like to try your suggestion as well as hers and compare them.
I was always taught to break eggs in a different bowl before adding to the other ingredients in case the egg was bad. You don't want it ruining your other ingredients.
Haha...we call it “wash yer sister” sauce!! This is how my Mama made meatloaf, except she never put a sauce on top and she did add a small chopped onion. Thanks for the yummy memory!! I will have to to make this soon! ♥️🥰🙋🏻♀️
Billy & Janis Luttrell Love it! That sounds like something my family would say!🤣
🥰🤣
Yummy yum is right. I have to watch your videos when im not hungry. !😍 i have to cook everything i watch you cook. My grown kids want to move back home.
Tammy, I made this tonight for Mike and I and it was literally the BEST meatloaf I’ve had and it tastes exactly the way meatloaf should taste. Won’t be making any other!
Looks so good, Tammy!! I love onions and red/green bell peppers in my meatloaf, in addition to your ingredients. Also, the sauce is delicious if you add a little mustard! Thank you for cooking and for your recipes!
Yes gotta have fresh onions and bell peppers!
I see the potatoes now I was wondering where they were. This is what I usually cook meatloaf mashed potatoes and green beans. YOU GO GIRL!!💪💪💪💪
How funny, i just commented earlier that you must have mashed potatoes and green beans with meatloaf
That's how I serve my meatloaf...I loved how you said, "Because that's just the rules!"
Love this meat loaf i will make it just your way Thank You
Thank you Tammy for a delicious meatloaf recipe. My Mama was also a Southern cook and now that she's gone I can feel her thru your cooking. I just love you and Chris and your channel.
Good video eaves cornith ms
I make mine exactly like you..
did. Except I put a slice and 1/2 of bread under mine to help soak up the grease. I do
use 20/80 percent hamburger. Love watching you.
I also line my loaf pan with lightbread! Can’t handle all that grease! ☮️✝️
Meatloaf, mashed/creamed potatoes and green beans is one of my lifetime favorites.
Wow just another outstanding video great job! This brings back so many memories of my precious mother after church would congregate at my mother's house and mom of course was amazing. Thank you young lady for keeping the spirit of all mothers alive and I look forward to more of these wonderful videos thank you.
Well said @Joe Ayala, agreed!
Dry mustard in place of the onion powder for the topping makes it sweet and tangy and is really good too... You're making me hungry for meatloaf , mashed potatoes and green beans ..you're absolutely right, they go together....love you girl, until next time, Love Vicki in Virginia 🙏❤️😇
I know, this made me all kinds of hungry! Yum!
I’ve made this recipe and it’s delicious!!! Ty!
My mom called it “ Rooster Sauce” so yes you did a great job pronouncing!
Lol I like that!
We called it Rooster too!!!!
We call it “Wooster Sauce”
Gonna try this version....my mom's meatloaf was the best...she used:
Onion, green bell pepper, salt, pepper, onion powder, cumin, chili powder, Worcestershire sauce, tomatoe sauce, 1-2 eggs (depending on amt of meat) and saltine crackers. Cumin and chili powder make this meatloaf and you don't need much...just enough for flavor.....and it won't taste like Mexican food either, just good!! Oops, and sometimes we also added some catsup and mustard to the meat.
Tammy I love watching you cook, my dad was from Georgia and my mom from Texas and it was always homestyle cooking from the south for us, you cook like we do and I love it!!
Meatloaf sandwich from the left overs is the only REAL test for a good meatloaf!
If there are any left overs 😉
Oh yes, next day, cold meatloaf sammie, is great
@@coppercassiecampbell6077
Rarely, unless recipe is doubled
@@ninjapuppy8331
I love hot meat loaf, roast beef and roast pork sandwichs with mashed potatoes next day with lots of gravy or cold all's good so double or triple her recipe would be good. Lol
Never having leftovers is a true show of Good Cooking
Made it. It was awesome. Thanks.
My mum used to add a layer of very thick sliced potatoes to the bottom of the loaf pan then covered those with tin foil that had slits cut into it.. when the meatloaf was cooking the grease would drain down into the potato slices and she used the foil to lift the meatloaf from the pan. I still do this today.
What a clever idea!
Were the potatoes eaten? Or just a layer for draining?
@@rosemarquinez1355 I don't know, but it seems like you could eat them, but they would be soaked in grease.
Rose Marquinez kk
Thank you for sharing that. Even these loaf pans with the lift out base couls use the potatoes underneath. Around here, the only ground beef that reasonably goes on sale is 80/20 and it has been too much grease for meatloaf.
I do everything that you do but I always add onion but looks GREAT!!
I think the onion was in the soup onion mix she used
I liked this memory of my moms.
She seems like 👍 a really nice person and she has a good spirit about herself so God 🙌 bless you 🙏 mam and keep doing what you love to do...
Sooo Yummy! I’m making this to serve after church tomorrow! 🕊Blessings to y’all, Tammy & Chris🕊
I love that he said about meatloaf sandwiches, how many of us have meatloaf sandwiches? I thought it was more of a northern thing , I'm from PA
THANK-YOU for the cracker crumbs!!! They turn out completely different than bread crumbs. It's the way my mother (who'd now be 95) and my gifted cook of a grandmother (125, but she was always a little vague about her age) did it.
This is very similar to my grandma's recipe. Thank you for all of your wonderful recipes and I have started making your recipes along with two other channels and I am just tickled to death to be able to cook for my son like this. Good old country Southern Cooking
Awesome!
How to pronounce worchestershire? First say Wooster, as in Wooster College,
Wooster, Ohio., Massachusetts and all the other Woosters out there. Then say “shire”.
So, it’s three syllables: Woost er shire. Love you guys!
Thanks!
Massachusetts We say WISTA and there is Worcester Ma and this no meatloaf I know
Carolyn Hughes You are awesome!
What's this here sauce?
many thanks for this. I learned to use the foil rather than placing the loaf in the loaf dish alone. also ty for the part about topping with bacon.
my ex used chili sauce asa topping on the loaf. also I have done cheese slices in the middle and on top.+
keep in mind I'm a male and hardly consider my self a good cook.
after my div. I had to learn to cook or starve.
once again thank you for the video an the ones commenting
MAY GOD BLESS EACH ONE OF U. HAPPY NEW YEARS. MOST OF ALL GOD BLESS OUR WONDERFUL COUNTRY
First meatloaf recipe I’ve made that wasn’t dry. Delish!
Shout out to your cameraman/husband. It would be hard to have these quality videos without his camera work.🏆🍽
I agree, very well done! Nice editing, and I love that she shared the recipe. Something came up on my feed...Grey Goose, I don't know, but she was making a jalepeno pepper jelly. The camera work was nauseating and then in the description she states that she won't share the recipe. Hmph. This woman here is a class act!
Ollie Twist Agreed!
Pronounced, "What's this here sauce." 😁💓
That's cute too!!😊
Yum! This is how I make meatloaf. I usually add about 1/2 of a bell pepper that is finely chopped. You got me craving meat loaf now!
I use the old fashioned oatmeal in my meatloaf. Try that instead of instant.
This Georgia girl does the same, Olivia and grind it up. Ya never know it’s in there, I do pretty much the same as Tammy. It doesn’t make mine slimy. Chris would never know! 😉😀
Just like Grandma... no onions or bell pepers!!! Love it...thanks for bringing that memory back to me.💖💖💖💖
I make a box of stove top stuffing mix, and mix it with my ground beef... don’t need anything else, except maybe some worstershire sauce... no egg, not needed... it’s SO good and there’s different flavors of Stovetop... I love the SanFrancisco, turkey, or pork flavors... I know I know, but at least TRY it before y’all start throwing stuff at me!!!OK?♥️
Sounds good to me
I tried for the first time using a box of stovetop Pork flavored and let me tell you I do not advise. The meatloaf was awful
You may like it but for me I'll stick to flavored breadcrumbs.
@@francespellagatti3144 Francis dear, did you cook the stovetop first? You don’t add it dry, you make it then add it to the meat...
@@suecastillo4056 actually I put in in the food processor and ground it up and then added it to the chopped meat. I didnt cook it, is that where I went wrong? Should I have cooked it first? Oops my bad. I will give another go at it. Thanks for clearing that up because I'm sure that is where I went wrong. I'll let you know next time I try it.😊🌹🌷❤Thanks again❗
I just made a meatloaf using your recipe and I'm very pleased with it. I followed your recipe to a T except for using 1 pound of ground beef, a half-pound of ground pork and a half pound of ground turkey. I used the same amounts of the other ingredients in your recipe even though I used 25% more meat. The meatloaf was still good. Also, you say to use 1 teaspoon of salt in this clip, but your website says to use 1/2 teaspoon, so I used 3/4 teaspoon of salt. The only thing I would say is that I didn't need nearly as much glaze as used in this recipe. I don't like to waste ingredients, so the next time I make it I'll use 1/2 cup of ketchup, 2 tablespoons of brown sugar and 1/4 teaspoon (rounded) of onion powder. If that's still too much, the next time I'll use 1/4 cup of ketchup, 1 tablespoon of brown sugar and 1/4 teaspoon (level) of onion powder.
I like your recipe! Enough like the way I do it to give me confidence to use this recipe. This may be closer to what my mother did than what I have been doing. My meatloaf has been missing something. I’m another Georgia girl! I live in Macon, GA. 🤗
found your recipe online and now the last thing for me to do is to print!
This is how THIS momma makes meatloaf too! Yummy yum, indeed!
My Mother made her meatloaf very similar to yours except, she added diced green pepper to the meatloaf & draped bacon over the tomato ketchup on top!!
I'm going to make this for sure for my 14 yr old daughter...SHE LOVES MEATLOAF & GREEN BEANS!!!
Much love from Mobile Alabama.
I use the recipe my grandma my grandma did. She used ritz crackers and onion, tomato sauce, eggs , pepper and salt. She came from the back hills of Kentucky. Best meatloaf nothing fancy just yummy.
Being from Louisiana, meat without finely chopped onion is a travesty! Am going to try this as soon as I can go get the ground beef.
I did try this and it was good - of course, I did add my onions.
My mother used fresh ingredients such as fresh onion in her meatloaf. She would use tomato sauce on top nothing else.But she would put some tomato sauce into her meatloaf as well. I know what you mean about meatloaf sandwiches, yummy! I like mine with mayonnaise. I really like the pan you were using. One day I may just buy one of those.
Yummy, but I also use a small chopped onion in addition to the dry onion soup mix.
That's what I would do
I always leave your Channel hungry I've never ate your cooking but I bet it's some of the best in the south
Perfection!
I am "SO" hungry for meatloaf now!!
Yes, at 6:23 in the a.m.!
💕
I tried this recipe and put it in the smoker..delicious!..thank yall for the videos
Looks good but I would still add some chopped onion too.
I said a my onion before I put it in my meatloaf. It just cooks better in the meatloaf.
I do also but then I made a garden sink meatloaf that also has green bell pepper and mushroom slices.
@@zoeemiko8149
Great idea! Thanks!
there's "real" salt in that onion soup
I would omit the onions.
My Mom made meatloaf with boiled cabbage and chunk potatoes with a tomato soup gravy with fresh chopped onion sauteed in butter. It is fabulous.
Haven't made meatloaf in a while. Like green beans & mashed potatoes or baked beans & mac 'n cheese. I enjoy meatloaf sandwiches too! Definitely gotta have ketchup topping!! 💕
You cannot have too much topping😁
My momma would have a whole coffe cup full of extra topping. Meatloaf was ALWAYS everyone birthday meal coice. Cherished memories
First of all. You are fine, so keep doing you. This is some info that may help or not. Worcestershire is a place in England pronounced Wooster, like rooster. Shire mean small town, and it is pronounce shure.
Ergo: wooster-shure sauce.
War Shester Shire Sauce. Say it fast.
That looks so simple and delicious. I wish I were there eating it with Chris. I love to make meatloaf sandwiches with the left overs. Enjoy ya'll.🥪🍞🥫
Your Mama's way is how I make meatloaf too. Can't beat the taste of it and we always had a topping sauce with a ketchup base to it and spices in it. Love it and I love that meatloaf pan. So yummy! Y'all have a great weekend. Hugs from the southeast coast of Florida🌴😎💙😎🌴
I like your down-to-earth style! Very comforting in these scary times.
Oh that meat loaf looks yummy..Im going to try your recipe for sure, thankyou for sharing. Have a good day.😊
A friend of mine uses saltines also. He prefers them over any other thing. Beautiful when served. I love tender meatloaf that sort of crumbles apart.
best meatloaf is made with beef, pork, and veal mix.
Chris, I am glad that one of you mentioned using meat loaf for sandwiches! And Tammy, the recipe looks again just like my moms so I guess us southern folks have got it all going on the right way. Thx for sharing.
my mom skipped the soup mix. chopped up onions and hamburger sliced pickles instead. along with powdered onion and garlic. also made it in a turkey broaster so it was big enough for sandwiches for several days.
heavens i forgot the most important part the bacon strips on the botton and top...
Oh girl looks really delicious. I make mine with crushed up cornflakes. That's how my husband's mom made its the only way my family will eat it. My momma made it with oats.
It’s pronounced “wustersher” sauce, but I love the way you say it lol. Great recipe by the way 🤗
We cook rice with our meatloaf and also use 1 regular can of tomato sauce to pour over top about 10 min before we take it out. My bunch likes the sauce over the rice.
If you’re adding brown sugar and spices to your ketchup, try using kraft brown sugar BBQ sauce instead. Yummy!
My dad used to call Worchestershire...."What"s this here sauce? LOL. MEATLOAF LOOKS GRAND! It is one of my absolute favorite dishes to make. It makes a grand sandwich for leftovers also.
That is so cuuute! Your dad sounds so funny. My mom used to make us pronounce everything perfectly. I'm a rare one who knows it's pronounced, wuster-shur.
Try crushing those crackers in a plastic baggie first and finely chop some onions sautee cool then add to meat mixture try a little milk in that mixture to soften it up thats alot of beef and a squirt if yellow mustard and ketchup
You should try the old Italian secret to Meatloaf and meatballs
3 or 4 pieces of bread soaked in milk , , I know this sounds crazy but this makes meatloaf so tender , , do try it .
Heard about it for years to do this and then one day I actually did it and now all I use in my meatloaf or meatballs ,, milk soaked bread
Peace love and light and God bless my beloved Dixieland.
May have to check that out!
Same here - though in recent years I've added carrots, which brings it up a notch. It's also the same mixture I make for hamburgers. Yum!
Me too!! Also a bit of milk
Hi Tammy! I'm runnin' behind but wanted to drop by and let you know this meatloaf is delicious! My aunt made a meatloaf using crackers that was very similar to this. It was always soooo good! She always served with mashed potatoes, green beans and hot rolls fresh from the oven! Just the ultimate comfort food! And, we also made and served up a couple of your chess pies for dessert! No leftovers!! Thanks for another video, y'all!! They're always great!
I have never had good luck making meatloaf. I will give this recipe a try, ty
Dawn 1 mine has never really been very good either but I tried this one and it came out delicious
Debbie Acosta hope to make it in the next few weeks. Thanks for reminder 🤗
@@debbieacosta6645 I just made my 1st meat loaf at the young age of 49. This recipe was delicious. Mine was a little crumbly and I am sure it was because I left that 2nd egg out. I served it with BBQ sauce on the side and Italian green beans. Hubbs was licking the plate. I think the soup mixed in helped to permeate the whole loaf. Imma be keeping that on hand...LOL
@@rosemarquinez1355 We like to use bbq sauce instead of the ketchup for the topping. It already has sugar in it so you can skip the additional sugar. The bbq sauce can be used to change the flavor to your taste.
I made Tammy's mama's meatloaf...I got nothing but praise... thank you Tammy and Chris.
Way to go!
Hello y'all I just call it rooster sauce, so I don't sprain my tongue! Good looking dinner/supper you got there!!!
I make mine exactly like this, but I also add a few shakes of Mrs. Dash...and I also think saltines work much better than oatmeal...
Looks yummy! My daughter always wants meatloaf when she come back home to stay with me.
Felicia, Isn't it funny when we're young and first leave home, we swore we'd never eat another bite of meatloaf or soup beans (KY family of 7), but after being away from home only a short time and returning to visit, we have put in our calls ahead of time asking "Mama, can you make me some soup beans, cornbread and meatloaf?? I'll be home soon!"
Mom used to make this an exact in my youth. I might refresh her memory...
wanted to comment saying o served 4 people this meatloaf recipe with your grannys green beans and they loved it also brought me back to when i was a kid and whrn my grandma used to cook thank you !
Wonderful to hear you are cooking the recipes!
I need Bell Pepper in mine
That looks so good, I am going to do this recipe only with onions. Cream potatoes and green beans too. Yum. Yum.
You make it just like my mom did.😁
I use sweet baby ray's bbq sauce instead of ketchup.
👍❤😁✌
Makes great sandwiches the next day for lunch!!
Good choice ...
If I was there I'd eat it all too. It looks delicious. And the baking pan works great too.
Your meatloaf looks delicious. I also make a sauce with ketchup and brown sugar but I also add a little bit of bottle mustard. It just adds the kick that we like.
I too add mustard
You said Worcestershire perfectly, if anyone tells you you're saying it wrong they are saying wrong lol. This looks soooo good, I love meatloaf!
I love your personality & enjoy how quick you can put a meal on.
I am so glad I found this channel, having been raised right down the road from Polk County, your recipes are so much like what I was brought up on, my stomach is growling and rubbing my back bone just from thinking about these recipes that are very very similar to what I remember from my youth. Sadly mother didn't keep cookbooks other than the ones someone gave her but my wife put together one that we use from time to time and since finding this channel, good old Southern aromas are going to fill the streets in this small Illinois town we are living in now. Thank you so much
Thanks fellow Polk County person!
Love you Tammy, just keep cooking “yum”
That pan would be GREAT for banana bread which, because of the sugar content of my recipe, tends to stick to the middle of the bottom of the pan! Gonna get one!
I did not think about that but I bet it will work!
I use very thick batter so it wouldn't slip through the holes at the bottom either. You could put a little parchment or wax paper down also if your batter is thin.
It’s the law, you have to put ketchup IN the meatloaf and on top!
My house my law here!
i need a recipe
Judy Lutz---Your so funny...Loved your comment. 💜
Stephanie Okerson I was trying to be funny, but I think I ticked the chef off. 😂
@@judylutz1702 Its okay---Your comment made me bust out laughing. I love it when that happens. Lol. And it is the LAW!!
I made your meatloaf tonight and it was wonderful! The last time I made meatloaf it was so bland the only thing it was good for was sandwiches. It was extremely tasty and I look forward to using your recipe again!
Glad to hear you liked it Cheryl!
@@CollardValleyCooks n m.
I like that insert to the loaf pan.... I have to get one of those. .....
I've got two, they work, if you are using 80/20 beef or more fat bend it like tammy did or put a small oven proof piece of cookware under the perforated piece of the loaf pan so the xtra grease does not get your loaf soggy.