[經典甜品] Crêpe Suzette 橙酒班㦸

細個每次去西餐廳食飯，都好想食呢個甜品。
因為每次個侍應都係喺我哋面前整，
而每次都會有點火呢個環節🤩
而家唔使侍應點火啦，我自己點！🤣🤣🤣
Crêpe Suzette 橙酒班㦸
ingredients
Batter 粉漿
Cake flour 低筋麵粉 90g
Eggs 雞蛋 2pcs
Whole Milk 全脂牛奶 150g
Salt 鹽 1g
Granulated Sugar 白砂糖 4g
Cold water 冰水 100g
Unsalted butter 無鹽牛油 30g
Sauce 醬汁
Unsalted butter 無鹽牛油 45g
Granulated sugar 白砂糖 60g
Orange juice 鮮橙汁1pc ( 80-100ml )
Lemon juice 檸檬汁0.5pc ( 20ml )
Grand Marnier 橙香干邑 50g
Orange zest 橙皮碎 1pc
*every crepe measurement 每班㦸粉漿份量 80ml ( 1/3 cup )
post-video production: www.briangoh.net
#橙酒班㦸 #Crepesuzette #泰山自煮 #tarzancooks
#班戟 #薄餅 #法國菜 #法國食品 #法式甜品 #甜品 #橙酒 #干邑 #橙汁 #pancake #crepe #frenchcuisine #frenchdessert #dessert #frenchfood #grandmarnier #orange #cognac #simplerecipe #easycooking

[@coralmoney0702]

尼個系我兒時响澳門旅行時曾經食過嘅甜品，心心念念到今日都仲想食翻當時嘅味道

[@tanyachan1690]

A very royal and yummy dessert! Also you look hilarious with that white wig. Always love your vlogs and recipes! Thank you Tarzan!🙇‍♀❤

[@Scarlet529]

Crepe Suzette is one of my favourite desserts, esp when it is cooked by your table. Too bad that not many restaurants will serve this now. Thank you for the tutorial. I love the stories included in the video. 😊

[@kwaic7480]

兒時回憶，以前好多普通餐廳都有，推架車出來整不過班戟一早煎好，對於我黎講好唔好食都其次，一定睇得過癮。

[@SirKanKan415]

過程先係最緊要

[@yukjochea4880]

I love Crepes suzette or any salty crepe.😍😋😋 I have all the ingredients at home, I will try to make your crepes recipe. Thanks Tarzan for sharing this Crepes recipe.🥰👍🤩

[@aklegnuf-qj3fr]

This is one of my favourite dessert, for sure I’ll try to make it, thank you Tarzan

[@jc1020]

This is impressive. Will try to make it to impress my family! Thanks Tarzan!

[@lokpoon3548]

睇得過癮

[@pz5508]

最刺激是🔥的部份，泰有驚無險啦。😝😂😍🤪🌹🌹🌹

[@kityang7584]

睇你煮嘢食，好開心👍🏻

[@alanvonau278]

*@Tarzan, C'est un bon dessert👍👍😋!* 🇺🇸🗽

[@ivyyim8528]

見到就想食，睇到都香!

[@margaret7042]

久違了的至愛 食回憶

[@ricwan2246]

真驚喜！👍🏻👍🏻

[@deionayuen821]

Yummy yummy

[@yxkxxk3422]

Thanks & very useful 😁

[@meowfly520]

好掛住呢個甜品呀

[@bobo2040]

未睇先like🤤

[@kcmchou]

正呀

[@leicalung6931]

👍👍

[@lingling6862]

I like it 😍😍😍

[@dougie_big_bo]

下次用紅酒杯點著杯酒再倒落去仲型😜

[@yylau2959]

好鍾意你個鏟，邊度可以買到？

[@jolenecheung279]

😋

[@mickeylaw3486]

如果加多球雲呢拿雪糕就仲正，可能冇咁正宗，但十分好味!

[@tarzancooks]

Ok喎！

[@user-yt5pe1qb1o]

👍👍👍👍👍

[@anitaleungHK]

Favourite 😍😍😍😍😍😍

[@chmjnationalsuperarmygener8564]

美食

[@amigoleung6034]

支持

[@charityhung8094]

加埋雲呢拿雪糕，就更正

[@susannapang1794]

Butter in warm or hot temperature before pour in the dry mixture?

[@tarzancooks]

Warm is fine

[@hdd613]

14:08我差啲以為燒著個廚房😂😂😂

[@princephilipecheng3014]

Bro Tarzan you very good story telling good skills in cooking.. Cheers 👍👍👍😋😋😋Malaysia

[@charityhung8094]

加雲呢拿雪糕

[@chalresw8403]

呢個我細細個食過一次

[@amytang3339]

Hi 泰山

[@garyfung4151]

可以介紹一吓你片入面用嘅pan嗎？

[@tarzancooks]

牌子叫Turk. 德國牌子，德國做。人手打出嚟嘅熟鐵鑊

[@dky7567]

主持曾否問過crepe 的發音?

[@anitaleungHK]

🤣🤣🤣

[@KenTai110]

做fine dining表示日日煮到無癮

[@estherlei8322]

手部動作可否不要太誇張