My wife loves tapioca, this is the perfect recipe for our anniversary! Thank you for the instructions I had never heard of this before but it looks so yummy
I am so thrilled to have found your recipe on Pinterest! My mother-in-law makes this and I had a hard time following her instructions. So glad to have an actual recipe to follow! Thank you!!
Thanks for teaching us how to make the thousand layer tapioka cake. I never tasted it, but after seeing pictures of it, I'm craving it like crazy 😄👈 Will def try this week and I'm super curious how it tastes~
A Malaysian friend made this when I was in Perth 34 years ago! She used food colouring which made the layers more obvious. Do you have any suggestions for food colouring?
There's a similar cake in the Philippines called kuchinta... but I swear, this looks like an elevated version of kuchinta and I'll be tryng your version soon to impress people he he
Do I need the 1 teaspoon kansui? Will it effect the taste? some video said add dark brown sugar (not the block ones to add color to it and without the kansui) any recs or what should i do?
Oh, thanks for making it!!! I have to ask my mom if she's made the tapioca pearl cake before. My mom has made it into tiny mooncakes, but not quite a big cake
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My wife loves tapioca, this is the perfect recipe for our anniversary! Thank you for the instructions I had never heard of this before but it looks so yummy
Your recipe brought back many childhood memories as my mom used to make it for us. Love it thanks so much !!
I am so thrilled to have found your recipe on Pinterest! My mother-in-law makes this and I had a hard time following her instructions. So glad to have an actual recipe to follow! Thank you!!
Thanks for teaching us how to make the thousand layer tapioka cake.
I never tasted it, but after seeing pictures of it, I'm craving it like crazy 😄👈
Will def try this week and I'm super curious how it tastes~
oh my goodness, I thank you for this recipe. My grandma would make this for us all the time!!!
I just made this for CNY. It was a hit! I added toasted coconut and sesame seeds on top.
Thank you for trying this!!!
Your channel is so underrated but good dessert!
Thank you!
A Malaysian friend made this when I was in Perth 34 years ago! She used food colouring which made the layers more obvious. Do you have any suggestions for food colouring?
Grated coconut with toasted sesame seeds is awesome in this cake.
Wonderful !
Very nice. Make me hungry😊
There's a similar cake in the Philippines called kuchinta... but I swear, this looks like an elevated version of kuchinta and I'll be tryng your version soon to impress people he he
Do I need the 1 teaspoon kansui? Will it effect the taste? some video said add dark brown sugar (not the block ones to add color to it and without the kansui) any recs or what should i do?
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It tastes great!
I made this for my mother in law and she loved it. She ask if you have a good recipe for tapioca pearl cake? sai mai tee?
Oh, thanks for making it!!! I have to ask my mom if she's made the tapioca pearl cake before. My mom has made it into tiny mooncakes, but not quite a big cake
Is possible to make this cake without sugar? I do not want to use it for my healthy
Excellent, I got it, thank you❤
Mine is too sticky …. What did I do wrong?
I have not seen this cake sold in Los Angeles Chinatown. My family calls this 9 layer cake in Toisan.
What is kansui?
amazing！
Very nice. New friend
Can i use coconut sugar instead ?
I think so. Color will be different
@@hellolisalin Thank you
nice 💯💯💯👌👌👌
❤🎉😊
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
你講太快，又冇字幕，唔知你教乜，可以清楚啲嗎？