How to make perfect rosette cookies
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- Опубликовано: 27 авг 2024
- 📝RECIPE: www.minnesotau...
🔥TOOLS YOU NEED!
Presto 10qt Kitchen Kettle XL: amzn.to/47sKuD9
Rosette irons: amzn.to/49oY9ge
Flour sifter: amzn.to/45RutVK
Powdered sugar duster: amzn.to/40ehTia
Cooling racks that stack - the best!: amzn.to/3Qj0wZ0
4 cup Pyrex measuring cup: amzn.to/3Qfm74K
Presto deep fryer skimmer: amzn.to/40izxRS
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Royalty-free music from Bensound, “Punky”.
As an Amazon Associate I earn from qualifying purchases.
My friend at Presto sponsored me by providing the following for this video: a Presto 10qt Kitchen Kettle XL, and Presto deep fryer skimmer.
📝RECIPE: www.minnesotauncorked.com/how-to-make-rosette-cookies/
🔥TOOLS YOU NEED!
Presto 10qt Kitchen Kettle XL: amzn.to/3kXIxst
Rosette irons: amzn.to/3FDtZ9l
Flour sifter: amzn.to/3CyCWP7
Powdered sugar duster: amzn.to/3HFU0GB
Cooling racks that stack - the best!: amzn.to/3qU0uf4
4 cup Pyrex measuring cup: amzn.to/3HJx8q2
Presto deep fryer skimmer: amzn.to/3qULoGh
====
As an Amazon Associate I earn from qualifying purchases.
My friend at Presto sponsored me by providing the following for this video: a Presto 10qt Kitchen Kettle XL, and Presto deep fryer skimmer.
That’s a good tip to mix all ingredients in a big measuring cup
It makes it so easy!
I prefer mine as a gift :-) cinnamon or powdered sugar either works!
I’ll get right on your order! 😆 (cinnamon sugar is the correct answer)
mom and i made these in north Dakota around 1975. they were great. I've had irons for years but haven't made any. might give them a try.
They’re fun to make (and eat!) …let me know how it goes!
I had no idea these were called rosettes in English. But now I know 😊
I had no idea they were popular in so many cultures until I worked on this project! It was fun to learn about. I recently saw them at a Hmong market, too!
The rosettes that you made are just like I remember when I was a little Norse kid living in eastern South Dakota. For some reason I didn't hear you say uffda several times. Have a great day.
uffda, good catch!😆
I love that you use Penzey's Vanilla. It gives you Street Cred... or Chef Cred... or whatever, it just gives you cred.
😆Penzeys products are just amazing quality!
Love your channel! I don’t know anything about Norwegian cooking or baking but it’s always fun to learn! These cookies are so pretty, I think I would like cinnamon sugar best but would love to try both.
Thank you! These are fun to make (more fun to eat… Cinnamon sugar are my favorite!)
It would be nice to tell the amounts of each ingredient!
Here’s the link to the full recipe… also linked in the video. Happy lefse making!!
www.minnesotauncorked.com/how-to-make-perfect-norwegian-lefse/
I like both, but cinnamon and sugar always wins.
Same for me!!
Our family has always used regular sugar.
I always use cane sugar which has worked just fine!
I have trouble keeping them crispy after drying. Any hints?
Yes,here a few things you could troubleshoot:
Batter could be too thick (thin with some milk)
Oil might not be hot enough (they will absorb too much oil)
You could also try crisping in the oven by reheating before eating.
Happy baking! Let me know if you figure it out!
Thank you! Mine were soggy also. I wondered if it was due to our heavy rain BUT….I added a bit more milk and they were crispy. Great suggestion
Yay! Glad it was a success!
I am trying for the first time in years and the cookies won't come off . The batter sticks.
Hello! This is usually because the iron is not hot enough. Preheat it for at least 5 minutes. Good luck!! Let me know if it helps.
Do you have any advice or tips to keep the deep frying smell to a minimum or not as bad? I live in an apartment and so I'm limited to the number of windows I can open. I do shut my bedroom doors to try to keep the smell from getting to my clothes and bedding. The smell is why I stopped making them years ago. I would love to make them this Christmas so I would appreciate any help. Thanks and Merry Christmas!
Oh my gosh, I HEAR you on that! I usually deep fry things in the garage, but for the purpose of doing the video, I thought I better keep it classy and do it in the kitchen :)
I DO have a few tips in addition to closing doors to all rooms you aren't using, though:
- Put a box fan in the window, pointing out, to draw out cooking odors
- After cooking, simmer a pot with 1/2 vinegar, and 1/2 water and let it boil for 20 minutes uncovered. (Vinegar is an odor-neutralizer, whereas something like a scented candle is an odor-masker, so I suggest going the "neutraliszer" method! )
- Make sure you are using a high temp oil (it is less likely to burn, which creates off-odors)
- Make sure to scoop any little bits of batter out, these will burn quickly and really smell.
HAPPY baking, and hope you get to enjoy these delicious cookies this season!
Thank you so much! I'm going to give this a try! @@mnuncorked
Try to drizzle some condensed milk over them, so yummy.
Great idea, thanks!
VERY NICE!!!! I just have one question, mine never comes off the rosette iron, they always seem to stick, and it's a great big pain getting them off. Any idea why? I'm stumped
Are you giving it a good preheat - 5 minutes or more? It helps to have a hot iron.
I also find they stick more to some of my irons - I prefer the ones with a smooth surface.
I let them sit in the oil for a few minutes, they are smooth, and they are not the thicker irons, this one is about 1/4 of an inch high, and OH what a pain to get them off
I don’t find the recipe for the rosettes 🏵
Hi Francine, here is the link! www.minnesotauncorked.com/how-to-make-rosette-cookies/
How about showing us how to make some lutefisk?
I’ve actually never made lutefisk! 🤔
i had a norwegian joke book that had hilarious instructions. most importantly, cook it outside and don't stand downwind.