Classic Tomato Relish | Simple flavours everyone will enjoy

This easy tomato relish or chutney recipe keeps things very classic using Italian influences to give you a relish that is perfect for burgers or other meats as well as going beautifully with hard cheeses.
What I love most is that it can be eaten immediately as a condiment, kept up to 3 weeks in the fridge or put in sterilised jars and kept for 6 months in the cupboard. So it is great as a bit of a kitchen present to yourself or anyone that would appreciate it
Ingredients
Makes 400ml
500g cherry tomatoes
1 small onion
1 red chilli
4 cloves garlic
1 tsp smoked paprika
2 tsp nigella seeds (black onion seeds)
2 tsp dried oregano
2 bay leaves
100ml red wine vinegar
3 tbsp soft light brown sugar
pinch of sea salt
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[@JonEdwards-o5l]

Hey Gareth, always enjoy your recipies and especially the ones that are for relishes and Chutney, I recently had a tomato chutney with crushed coriander seeds. I'm going to try this recipe with nigella seeds, which I also love! Thanks for all your enthusiasm. Any chance of an orange chutney with say, ginger, and mustard seeds?

[@CupboardCreations]

Thanks very much, the idea of orange chutney has officially intrigued me 🤔 I've never had one, marmalade is as far as I've gone but can see it working

[@geo_neo9]

I suggest you use healthy coconut sugar. It has a caramel taste to it and it is brown n healthy unlike all other sugars.

[@CupboardCreations]

Sounds like a good idea, you could certainly substitute it if you want to make it healthier