Use Jo # 2 it’s got the rock salt and thickness to it, Jo 1 is similar to old bay but Jo #2 is what we use for crabs. #1 good for crab cakes and dipping but #2 for steaming
Hi. I like to support new you tubers And please make short videos of about 5 to 7 minutes. And also you should add some music. In this way you will get more and more subscribers.
I am a Baltimore native. Outstanding way to steam crabs. Good tip about the dead crabs. Kudos
The crabs look good Chuck!!!
hello nice sharing
Use Jo # 2 it’s got the rock salt and thickness to it, Jo 1 is similar to old bay but Jo #2 is what we use for crabs. #1 good for crab cakes and dipping but #2 for steaming
Absolutely appreciate the insight 👍🏻 and thanks for watching
Hi. I like to support new you tubers
And please make short videos of about 5 to 7 minutes. And also you should add some music.
In this way you will get more and more subscribers.
you remind me of myra
𝐩𝐫𝐨𝐦𝐨𝐬𝐦