हैदराबादी भरवा बैंगन /Hydrabadi stuffed Baigan /Chef Bhupi/Honest Kitchen | Baigan ka salan

/ @honestkitchen-bhupi
Recipe name-Hydrabadi stuffed Biagan
Prparing time- 20 minutes
Cooking time-2o minutes
Servings- 4 persons
Ingredients-
Baigan( Brinjal)-750gm
Tomato-3 medium
Onion- 3 medium
Green chili- 2 nos
Ginger-2 inch
Garlic- 10-12 cloves
Salt- to taste
Tamarind pulp-4 tbsp
Jaggery -1 tbsp
Oil-5 tbsp
Whole red chili-2 nos
Curry patta-10-12 nos
Mustard seeds- 1/2 tsp
Turmeric powder-1/2 tsp
Red chili powder- 2 tsp
Green coriander -3 tbsp
Masala paste-
Coconut powder ( desiccated )- 3tbsp
Peanut- 4 tbsp
White sesame- 1tbsp
Poppy seeds-1 tbsp
Bay leaf-1 nos
Green cardamom- 1 nos
Cumin- 1 tbsp
Coriander seeds-1 tbsp
Whole red chili-3 nos
Black pepper- 6-7 nos
Cloves- 4-5 nos
My gears when I am cooking.
Steel pan 20”- amzn.to/2V0aUYz
Chef knife-amzn.to/2AsoniB
Tomato knife-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Handi ( Lagan) amzn.to/37SYCrB
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#hydrabadibaigan