Keto Flourless Chocolate Roll Cake
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- Опубликовано: 7 сен 2024
- Pan size: 13 x 9 x 1 inch (32 x 23 x 2.5 cm) jelly roll pan amzn.to/3QGkdc7
INGREDIENTS
3 tablespoons (43g) salted butter
1 ½ ounces (43g) cream cheese
1 ½ tablespoons (11g) unsweetened Dutch process or natural cocoa powder
6 large egg yolks at room temperature
1 teaspoon (5mL) vanilla extract
6 large egg whites at room temperature
½ teaspoon (1g) cream of tartar
⅓ cup (65g) granulated erythritol
1 cup (240mL) heavy whipping cream
⅓ cup (65g) powdered erythritol
4-6 pieces of strawberries
Bake at 315°F (157°C) for 25-30 minutes.
Let the cake cool before adding the filling.
Refrigerate for at least 2 hours before serving.
Yields 8 servings (macros per serving)
NET CARBS: 2.0g
FIBER: 0.5g
PROTEIN: 6.2g
FAT: 21.0g
CALORIES: 230
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#ketoserts #KetoRollCake #KetoCake
Pastel de chocolate sin harina
Tamaño de la bandeja: bandeja de 32 x 23 x 2,5 cm (13 x 9 x 1 pulgada)
INGREDIENTES
3 cucharadas (43 g) de mantequilla salada
1 ½ onzas (43 g) de queso crema
1 ½ cucharadas (11 g) de proceso holandés sin azúcar o cacao en polvo natural
6 yemas de huevo grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
6 claras de huevo grandes a temperatura ambiente
½ cucharadita (1 g) de cremor tártaro
⅓ taza (65 g) de eritritol granulado
1 taza (240 ml) de crema batida espesa
⅓ taza (65 g) de eritritol en polvo
4-6 piezas de fresas
Hornee a 315°F (157°C) durante 25-30 minutos.
Deje que el pastel se enfríe antes de agregar el relleno.
Refrigere por lo menos 2 horas antes de servir.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.0g
FIBRA: 0.5g
PROTEÍNA: 6,2g
GRASA: 21.0g
CALORÍAS: 230
Rotolo Di Torta Al Cioccolato Senza Farina
Dimensioni della padella: padella da 13 x 9 x 1 pollici (32 x 23 x 2,5 cm)
INGREDIENTI
3 cucchiai (43 g) di burro salato
43 g di crema di formaggio
1 ½ cucchiai (11 g) di processo olandese non zuccherato o cacao in polvere naturale
6 tuorli d'uovo grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
6 albumi grandi a temperatura ambiente
½ cucchiaino (1 g) di cremor tartaro
65 g di eritritolo granulato
1 tazza (240 ml) di panna da montare
65 g di eritritolo in polvere
4-6 pezzi di fragole
Infornare a 157°C per 25-30 minuti.
Fate raffreddare la torta prima di aggiungere il ripieno.
Mettere in frigo per almeno 2 ore prima di servire.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,0 g
FIBRA: 0,5 g
PROTEINE: 6,2 g
GRASSO: 21,0 g
CALORIE: 230
Gâteau roulé au chocolat sans farine
Taille du moule : moule de 13 x 9 x 1 pouce (32 x 23 x 2,5 cm)
INGRÉDIENTS
3 cuillères à soupe (43g) de beurre salé
1 ½ onces (43 g) de fromage à la crème
1 ½ cuillères à soupe (11 g) de procédé hollandais non sucré ou de poudre de cacao naturel
6 gros jaunes d'œufs à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
6 gros blancs d'œufs à température ambiante
½ cuillère à café (1g) de crème de tartre
⅓ tasse (65 g) d'érythritol granulé
1 tasse (240 ml) de crème à fouetter épaisse
⅓ tasse (65 g) d'érythritol en poudre
4-6 morceaux de fraises
Cuire au four à 315 °F (157 °C) pendant 25 à 30 minutes.
Laisser refroidir le gâteau avant d'ajouter la garniture.
Réfrigérer au moins 2 heures avant de servir.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 2,0 g
FIBRE : 0,5 g
PROTÉINES : 6,2 g
GRAISSE : 21,0 g
CALORIES : 230
Bolo de chocolate sem farinha
Tamanho da bandeja: bandeja de 13 x 9 x 1 polegada (32 x 23 x 2,5 cm)
INGREDIENTES
3 colheres de sopa (43g) de manteiga com sal
1 ½ onças (43g) de queijo creme
1 ½ colheres de sopa (11g) de processo holandês sem açúcar ou cacau em pó natural
6 gemas grandes em temperatura ambiente
1 colher de chá (5ml) de extrato de baunilha
6 claras de ovo grandes em temperatura ambiente
½ colher de chá (1g) de cremor tártaro
⅓ xícara (65g) de eritritol granulado
1 xícara (240mL) de creme de leite fresco
⅓ xícara (65g) de eritritol em pó
4-6 pedaços de morangos
Asse a 315 ° F (157 ° C) por 25-30 minutos.
Deixe o bolo esfriar antes de adicionar o recheio.
Leve à geladeira por pelo menos 2 horas antes de servir.
Rende 8 porções (macros por porção)
CARBOIDRATOS LÍQUIDOS: 2,0g
FIBRA: 0,5g
PROTEÍNA: 6,2g
GORDURA: 21,0g
CALORIAS: 230
كيك رول شوكولاتة بدون طحين
حجم المقلاة: 13 × 9 × 1 بوصة (32 × 23 × 2.5 سم)
مكونات
3 ملاعق كبيرة (43 جم) زبدة مملحة
1 أونصة (43 جم) جبنة كريمية
1 1/2 ملعقة كبيرة (11 جرام) طحين هولندي غير محلى أو مسحوق كاكاو طبيعي
6 صفار بيض كبير بدرجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
6 بياض بيض كبير بدرجة حرارة الغرفة
نصف ملعقة صغيرة (1 جم) كريمة التارتار
نصف كوب (65 جم) إريثريتول محبب
1 كوب (240 مل) كريمة خفق ثقيلة
نصف كوب (65 جم) مسحوق إريثريتول
4-6 قطع فراولة
اخبز في درجة حرارة 315 فهرنهايت (157 درجة مئوية) لمدة 25-30 دقيقة.
دع الكيك يبرد قبل إضافة الحشوة.
برد لمدة ساعتين على الأقل قبل التقديم.
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Honestly so glad you suggested the cake rolls, because honestly this is easily my favourite recipe I've made of your so far. Husband and I absolutely loved it. Thanks again ❤
Mosy welcome dear! Glad you guys enjoyed your roll cake. Thank you! ❤️🤗🙏
Mio Dio che bontà..sei bravissima
Grazie molte. Profondamente apprezzato.❤️🤗🙏
Waaaw 👌👌👌
Ik moet zeker proberen 👍hartelijk bedankt 😘😘
Ik hoop dat je ervan zult genieten beste vriend. Heel erg bedankt.❤️🤗🙏
Lovely. 🍓
Thank you so much❤️🤗🤗
You have a unique way of making everything look delicious and even SOUND delicious!!!
Aww.. thank you so much! Deeply appreciated.❤️🤗🙏
What can i say
Woow like usual 🌷
Thanks so much love. ❤️🤗🙏
All Desserts recipes are so good 👌👌👌The way you made it perfectly
Thank you so much Zeb ❤️🤗🙏
Perfect recipe
Thank you so much Leyla.❤️🤗🙏
Que delicioso se ve eso😋😋👍🏻🎊😋🙏🏻sabroso, sabroso😍
Muchas gracias Laura. Apreciado enormemente.❤️🤗🙏
You are amazing.. your recipes are limitless and mind blowing 👏
Thank you so much Mischa ❤️🤗🙏
Always great! 🌸🐕🐕🌸
Thank you so much Beth❤️🤗🙏
*The rich chocolate flavor and moist texture make it an indulgent treat, and the fact that it's flourless and keto-friendly is amazing.*
Thank you
Most welcome Stacy!❤️🤗🙏
You are truly gifted. Such precision and finesse. Always awestruck to see your recipes.
Thank you so much Janet. Deeply appreciated ❤️🤗🙏
Definitely making soon!! ❤️🤩
Thanks so much Anna! Happy baking! ❤️🤗🙏
OMG, you did it again! Yum!
Thank you so much❤️🤗🤗
Looks light and fluffy!
Thank you so much Shawn❤️🤗🙏
Oh my gosh that looks delish! I have all the ingredients on hand and will be making that for Sunday dinner! Love your creativity! 💝
Thank you so much Carla! Can’t wait for Sunday.🤗 Happy baking!❤️
You did it again! That looks fabulous. Great job! Ok here is another recipe I have to try. Thank you!
Thank you so much Ellen. Hope you will enjou it. Thank you so much❤️🤗🙏
Thank you, 😊
You’re always welcome❤️🤗🙏
Technical difficulties and and slightly overcooked batter led to a yummy layer dessert. The added rum eased embarrassment and, according to my grandfather, will help with digestion 😋
Glad it still worked out and you enjoyed it. Thanks Martine. ❤️🤗🙏
I didn’t think it would roll up without breaking apart. Fooled me!😋😋
😅😋😅😋
Gracias por compartir! delicious 😋
Muchas gracias y de nada Maria❤️🤗🙏
This looks so moist and yummy
Will try it for sure
Thank you 👏👍👍
Most welcome Amna and thank you so much❤️🤗
Omg yummmmm😋😋
❤️😋❤️😋
Que rico y hermoso pastel se antoja mucho vamos a ver como me sale. Gracias
Muchas gracias Marisol. Apreciado enormemente.❤️🤗🙏
This looks absolutely delicious. So easy really. Yum 😋
Thank you so much Lisa❤️🤗🙏
Semplicemente wow! Mi domando se posso farlo adesso d'estate? Ci sono 35° e non ho il condizionatore... Livello mare
Grazie caro. Puoi sicuramente fare questa torta quest'estate. Fa caldo anche qui in Canada e funziona.❤️🤗🙏
Hola hermosas 💖 cuando veo un nuevo cake y dice chocolate de inmediato busco si en mi despensa tengo todos los ingredientes y me pongo a trabajar en ello gracias Ketoserts. 🙂 😘🙏🌷
Un placer Marisol. Seguro que tienes toda la receta de esta tarta. Ingredientes fáciles. Que tengas una semana maravillosa por delante. Gracias❤️🤗🙏
En Mèxico la llamamos “Niño envuelto” 🥰
Wow! Gracias por la información Divina!❤️🤗🙏
😊🍓💜💜🦋💜💜🙏
❤️🤗🙏
OMG😍😍
😋❤️😋❤️
Yay, no almond flour! 🙌🏻
😋😋😋
Hermoso y delicioso 😋
Muchas gracias Maria❤️🤗🙏
*awwwwwwwwwwwwwwwww* 😍😍😍, my dear Sweetie, this looks sooooooo delicious and I know I will give it a try pretty soon!!! You know I looooveeeee to watch your videos, it's always soooo relaxing and it looks always soooo easy to make 😁😇☺!!!
Just one question, do you peel the baked dough off of the parchment paper before you spread the whipped cream on it?
I wish you a nice and relaxing sunday and sending you a BIG BIG HUG from Germany,
Ela 🤗
Thank you so much Ela! ❤️
I did transfer the baked dough to another parchment paper. Have a wonderful week ahead my sweet friend. Take care🤗
@@ketoserts thanks for your speedy reply, Sweetie, wishing you the same 😘😘
👍👍♥️
❤️🤗❤️🤗
😘🍰💕
❤️🤗🙏
Can cream of tar tar be replaced by lemon juice ?
Hello Hydi, you can definitely use 1 tsp of lemon juice or vinegar ❤️🤗
M A R A V I L HOS Bom.VOCÊ é TOP.
Muito obrigado Elaine. Profundamente apreciado.❤️🤗🙏
Fantastica cuoca keto tvb ❤
🙏😋🤗🙏
Perfection 🤩😻
Thank you!! 😊
Can you tell me how long you whipped the egg white please? It looks so fluffy and pretty, i just never reach that consistency
I make this 5 times but stick on the paper. What to use? For nonstick.
nice❤
Hello, why in some recipes you use erythritol and in some allulose? I don’t like erythritol icy aftertaste, will the recipe still work if i change it to allulose ? Thank you
Is there a replacement for the cream of tart?
It helps to set during whipping but I've made it many times without it.
Hello Kawther. ❤️ You can definitely use 1 tsp of lemon juice or vinegar.🤗
This would be very helpful thank you dear 🌷
@@kawtherabdullah7652 most welcome love❤️
👏🏼👏🏼👏🏼👏🏼
Can add salt into butter ?