Zeene Eatz & Rates Millionnaire's Bacon @ Sweet Maple
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- Опубликовано: 2 июл 2024
- In this episode of Zeene's Epic Eatz I eat bacon that tastes like "A Million Dollars." This famous bacon (that has been featured on Discovery Channel's "United States of Food") has a sweet sugar glaze that is out of this world and it comes in four different flavors.
regular bacon: www.thekitchn.com/millionaire...
thick cut: www.myforkinglife.com/million...
Pro Chef Alex Guaranaschelli's take: www.foodnetwork.com/recipes/a...
$5 per slice of bacon? That really is millionaire's bacon 🥓 🤑
😂😂 I will say tho that the slice he cut off (in that inset video) was pretty thick - so it’s equivalent to 3 slices of regular.
Glad you’re back. Music was too loud though
Ok thanks! Will try to adjust it for the next video. I've got a bunch I'm porting over from my other channel - so after those!
My husband and I just ate at Sweet Maple 3 weeks ago on a visit to SF. I ate that bacon with gusto; it was SO good! If I still had a gallbladder, it would have been pretty angry at me.
Sorry to hear about your gallbladder but glad you can still enjoy some of the good things in life! I’m trying to figure out how make it myself so I can enjoy it at home.
@@ZeeneInRealLife we had a good run, but we are better off without each other...😂😂
@@r.b.johnson5269 😂
OMG! When you waved the bacon in front of the camera, my teeth chattered. I will try the recipe and see what happens. Thanks.
Wonder how wasabi bacon would taste?
OMG! That sounds so good! I think I will have to experiment with some recipes to do that. Will report back!
Why no new video
Hello! I’ve been taking a hiatus since the pandemic but will hopefully start to produce videos again shortly :) I’m working out a new format.
Are you serious, $5 for a slice?
Yep!! It's expensive. But I will say from the video of him slicing up the pork belly, it's a pretty thick slice -- equivalent to about 3 normal slices -- so I can see how the pricing works.
Looks more like pork jerky than bacon.
I think they broil the entire pork belly then slice it so not your traditional bacon. In person you can taste the fatty bits.