State Bird Provisions: A New Way to Dine (with Delicious Food) in San Francisco
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- Опубликовано: 28 сен 2015
- Meet the chefs behind one of the most popular restaurants in San Francisco, State Bird Provisions, and learn the secrets to their signature dishes like fried quail and rice-crusted red trout. Plus see why the locals love the culture of this “choose your own adventure” style dining experience.
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State Bird Provisions: A New Way to Dine (with Delicious Food) in San Francisco
an honor for me to know that I have worked with and know so many faces in this clip!
classic food good job congratulate from canada
been there. hit and miss on the dishes, but be careful... the bill can get high really quick if you don't pay attention
what was good? what wasn't?
their dishes change by the season, went there last year, nothing was impressive, didnt fancy 60% of the food. ordered around 11 dishes with a beer, bill comes up to 130 excluding tips. disappointing.
i went there to queue at 430, saw the cooks opening oyster VERY poorly, shell crushed, small broken shell left in, cringed
their pancakes was stuffed with ricotta, if i am correct, was under seasoned
mushroom dumpling with broth, served as one piece of dumpling, tasted of nothing, pretty pathetic
while the chips with pea dip was nice, wasnt mind blowing
wow just like dim sum system
american dim sum, neat!
i like the concept, kinda risky tho ..
That sardar guy looks like he gets excited way too easily...
Yeah, too over the top
this is just a commercial, not even a good one