Homemade Spinach Tofu & Crispy Scallops in Salted Egg Yolk Sauce 咸蛋黄酱香脆扇贝菠菜豆腐 Chinese Recipe

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  • Опубликовано: 2 ноя 2024

Комментарии • 128

  • @YsabelsSimpleRecipes
    @YsabelsSimpleRecipes 2 года назад +3

    First! Wow that looks really yummy. Very appetizing. Beautiful plating chef! Fully watched

  • @SB-bp4bb
    @SB-bp4bb 2 года назад +8

    That looks great, I can’t wait to try this. Happy New Year!

  • @valerietan7097
    @valerietan7097 2 года назад +4

    I like all your dishes. Thank you

  • @Onlypeachy
    @Onlypeachy 2 года назад +4

    That looks absolutely delicious! I must try this. Thank you for sharing.

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much, Jan!!

  • @MalynnChan
    @MalynnChan 2 года назад +5

    Absolutely delicious and thank you for sharing 😋👍🏻

    • @spicenpans
      @spicenpans  2 года назад +1

      You’re most welcome. Happy cooking!

  • @xtiana5256
    @xtiana5256 2 года назад +6

    Hi Chef Roland, excited to learn more or your CNY dishes ideas. My family love your dishes. Thanks

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much for using our recipes!!

  • @pigybak
    @pigybak 2 года назад +3

    Superb!! Betcha can’t find that on a menu.

    • @spicenpans
      @spicenpans  2 года назад

      It’s customised for your family!

  • @atlantica3544
    @atlantica3544 2 года назад

    Beautiful dish🌹🌹🌹

  • @miamiko9493
    @miamiko9493 2 года назад

    You are amazing sir. Thank you for your recipe

  • @skymugen
    @skymugen 2 года назад +1

    First time to see deep fry scallop..will try it

    • @spicenpans
      @spicenpans  2 года назад

      Hope you enjoy, Skymugen!

  • @desgoulding7154
    @desgoulding7154 2 года назад +1

    Looks a very nice dish mate, many thanks for sharing another beautifully dish. Happy New Year.

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much, mate! Have a great weekend!!

  • @annacoco2107
    @annacoco2107 2 года назад +1

    Thank you very much chef for sharing,will try on the CNY eve dinner 😀

  • @damon1717
    @damon1717 2 года назад +1

    Wow, what a beautiful dish! The scallops look wonderful, my favorite seafood of all! Very lovely presentation!

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much, Bradford!!

  • @lorcan8484
    @lorcan8484 2 года назад +2

    Thank you for the tutorial 🙏🏼 looks delicious

    • @spicenpans
      @spicenpans  2 года назад +1

      You’re most welcome. Happy cooking!

  • @alicechua1445
    @alicechua1445 2 года назад

    Will definitely try .. very good 🤗

  • @ameliacaramonte6497
    @ameliacaramonte6497 2 года назад

    Definitely try this for my boys, thank you Sir.

  • @eatolucan3896
    @eatolucan3896 2 года назад

    CNY is just along the corner. Happy Chinese New Year everyone!!!! 🥂🍾

  • @mii0130
    @mii0130 2 года назад +1

    Nutricious and delicious dish. Very nourishing idea. Two thumbs up. Thank you.

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much! We have the same surname!

  • @deathempire70
    @deathempire70 2 года назад +1

    How does all ur recipes always look so good! Gonna try this one for this year

    • @spicenpans
      @spicenpans  2 года назад

      You’re so kind. Thank you so much!

  • @floculinary
    @floculinary 2 года назад +1

    🌻🌻 Looks super yummy. I can't wait to try. Thank you so much for sharing. 🌻🌻

    • @spicenpans
      @spicenpans  2 года назад +1

      Hope you enjoy. Happy cooking, Flo!

  • @meilianaevita7814
    @meilianaevita7814 2 года назад +1

    You are my favorite home chef absolutely!

    • @spicenpans
      @spicenpans  2 года назад +1

      You're so sweet. Thank you so much, Meiliana!

    • @meilianaevita7814
      @meilianaevita7814 2 года назад

      @@spicenpans 🥳🥳🥳

  • @rozyue1177
    @rozyue1177 2 года назад

    I always enjoy watching your channel and have successfully followed your recipes , always clear and concise
    No loud background music or incessant chattering 👍 But in this video do u simply pour the egg yolk sauce over the tofu ? OR u place the tofu pieces into the sauce and then mix it to absorb the taste before arranging them on the plate ?
    That part is not shown
    Thanks

  • @mineko4949
    @mineko4949 2 года назад +1

    Bravo for this recipe!!!👏👏👏

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so so much, Mine!

  • @AmbientWalking
    @AmbientWalking 2 года назад +1

    Wow! Looks amazing!!!! I want to try this!

    • @spicenpans
      @spicenpans  2 года назад

      We hope you will. Happy cooking!!

  • @parsiasi6477
    @parsiasi6477 2 года назад +1

    Woow look like very yummy thanks sir for the recipes 🤗🤗🤗🤗

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much too, Parsi!

  • @karendelacruz6358
    @karendelacruz6358 2 года назад +1

    this is awesome recipe sir..

    • @spicenpans
      @spicenpans  2 года назад

      Thank you so much, Karen!

  • @skittytan8814
    @skittytan8814 2 года назад +1

    Definite keeper. Look stunning with simple ingredients, economical too. Thank you so much chef!

    • @spicenpans
      @spicenpans  2 года назад

      Thanks so much! Happy cooking, Skitty! 👍👍

  • @norwaniharun8674
    @norwaniharun8674 2 года назад +1

    Hi Chef. Your face has got good Feng Shui. Lucky family. Always have food cooked with love. Followed your recipes and tips. Every single time thumbs up from fam. Simple but delicious results all the time.Thank you Chef💖 don't stop what you are doing please

    • @spicenpans
      @spicenpans  2 года назад

      Haha good fengshui. That’s a good one. Thanks so much for your support! I really appreciate it.

  • @8809-c9x
    @8809-c9x 2 года назад +1

    Thank you. I will definitely try this. For the love of scallops and tofu. Yum

    • @spicenpans
      @spicenpans  2 года назад +1

      Happy cooking, Enrica! Let us know how it turned out for you 🤓

    • @8809-c9x
      @8809-c9x 2 года назад

      @@spicenpans Sure. I love your detailed method. Thank you.

  • @shan2lu
    @shan2lu 2 года назад +1

    Love this dish, thank you! 😋

    • @spicenpans
      @spicenpans  2 года назад

      My pleasure. Happy cooking, Youme!

  • @carolsychu2794
    @carolsychu2794 2 года назад +1

    This is so special.

    • @spicenpans
      @spicenpans  2 года назад

      Thanks so much. Happy cooking, Carol!

  • @christinelee-song1517
    @christinelee-song1517 2 года назад +3

    Good morning wow looks so yummy need to try it n can I replaced margarine to butter or oil please reply 😊

    • @spicenpans
      @spicenpans  2 года назад

      Hi Christine, you can but we tried before and margarine works best for some reason. Happy cooking!

    • @christinelee-song1517
      @christinelee-song1517 2 года назад

      @@spicenpans ok thanks 😊

  • @leesharon116
    @leesharon116 2 года назад

    太棒了!

  • @jenniferwong863
    @jenniferwong863 2 года назад +1

    Wow looks so yummy 😋 a must have for CNY. Thanks chef

    • @spicenpans
      @spicenpans  2 года назад +1

      Happy cooking, Jennifer!

  • @nicholaslim6146
    @nicholaslim6146 2 года назад +2

    Eat with rice or noodles also very nice.

    • @spicenpans
      @spicenpans  2 года назад

      yes yes. Thanks so much, Nicholas!

  • @iamkornhoolio
    @iamkornhoolio 2 года назад

    there's one tofu in geylang just infront of grandlink.. smelly tofu yumm - from the Philippines.

  • @innyliew9580
    @innyliew9580 2 года назад

    Recipe looks amazing . I am going to cook this for cny. May I know is there a difference if I use butter instead of margarine for the batter. And if I can’t find knorr salted egg powder in KL, how many fresh salted egg yolks must I use

  • @berniecelee5062
    @berniecelee5062 2 года назад +1

    Amazing 🤩! This is luxurious eating ! Unfortunately, this CNY I suspect we will be in restricted numbers , with omicron everywhere where we live, I will delay my celebration with my children.
    I would like to surprise them with this dish that they can’t buy at a restaurant.
    I am not sure we have all the ingredients in my nearby Asian grocery right now ….delays in supply chain from the pacific. Hoping to see fuller shelves in next 2 months.
    Definitely a keeper to save and try in future!
    If I do this as good as you, my children will stop eating out 😄😄 . Thanks Roland!

    • @spicenpans
      @spicenpans  2 года назад

      Yes. We're also very sad that COVID19 has taken 2 years from our lives and they're going to take another one year away....argh...we can't wait for this pandemic to be over so that our family can gather like old times. Meanwhile, please take care. I hope you'll enjoy this recipe, at least virtually, if you can't get hold of the ingredients from your local Asian grocery. Have a wonderful weekend!

  • @felixyep7190
    @felixyep7190 2 года назад +1

    Hi, Ronan, great recipe.
    I wonder if I can prepare this steamed tofu in advance, and store in fridge for few days then just fry it when I want to eat them.
    Can this tofu be stored and kept fresh in fridge? If yes, how long can I store them?

    • @choomeiz6590
      @choomeiz6590 2 года назад

      I have the same question!! Wondering if we could freeze them up and thaw when we need it?

  • @cristytop6392
    @cristytop6392 2 года назад +1

    Hello friend from Spices n Pan, just a question, the tofu still can be eaten without frying? Because I'm not allow to eat things that are deep fry, but I love your recipe of the spinach tofu, I think I can eat it as it is? Looking forward for your reply, thank you for all your beautiful recipes. Cristy

    • @spicenpans
      @spicenpans  2 года назад

      Hi Cristy. Yes you can actually eat the tofu without deep-frying them. Happy cooking!

  • @shuningchew8551
    @shuningchew8551 2 года назад +1

    looks sooo gd! would it be possible to use knorr chicken stock cubes too,

    • @spicenpans
      @spicenpans  2 года назад

      Hi Shu Ning. It'd be best if you use liquid form in the tofu mixture otherwise the distribution won't be even. Hope this helps. Happy cooking!

  • @lillianyong8236
    @lillianyong8236 2 года назад +1

    Wow looks real yummy. Roland can we prepare the tofu one day ahead? Also can use the plain soya milk from supermarket? Tqvm & gong Xi gong xi. Your "poon choy" was a praise last year 😍

    • @spicenpans
      @spicenpans  2 года назад +1

      Hi Lillian. Perhaps you can deep fry the tofu first before keeping them in the fridge. This is to prevent the tofu from releasing too much water. On the day itself, you can just air fry them again to make them crispy and hot. Hope this helps. Happy cooking!

  • @juwingngajau8592
    @juwingngajau8592 2 года назад

    Wooo this is extremely 🤤😋

  • @angelinesoon2820
    @angelinesoon2820 2 года назад

    For the crispy scallop, must put margarine? Can replace by butter?

  • @karendelacruz6358
    @karendelacruz6358 2 года назад +1

    hope this knorr salted egg powder is also available in my country sir Philippines.

  • @annemackey1512
    @annemackey1512 2 года назад +2

    This looks super yummy! I feel more confident to attempt making my own egg tofu now as well!

    • @spicenpans
      @spicenpans  2 года назад +1

      Happy cooking! You can do it 💪

  • @emilychung9216
    @emilychung9216 2 года назад +1

    Loved to try this dish but not sure whether or not I can get the salted egg powder here in Melbourne🤔

    • @spicenpans
      @spicenpans  2 года назад +1

      It's highly likely that you won't be able to. What a shame. If you can find salted eggs, you can make the sauce from scratch.
      Here's a sample video for you to refer to:
      Super Easy Salted Egg Yolk Prawns / Chinese Crispy Shrimp Recipe
      ruclips.net/video/Z1HxZXwdgiU/видео.html

    • @emilychung9216
      @emilychung9216 2 года назад

      @@spicenpans Thank you

  • @bobbywing9775
    @bobbywing9775 2 года назад +1

    Hi Roland, can you let me know the spinach type? There are quite a few spinach varieties. Where can I buy the spinach from ?

    • @spicenpans
      @spicenpans  2 года назад

      Hi Bobby. This is the type- Chinese Spinach (Phuay Leng) fairprice.com.sg/product/chef-chinese-spinach-phuay-leng-250g-10355403

  • @karendelacruz6358
    @karendelacruz6358 2 года назад +1

    sir what will I substitute for scallops... coz its not available.. can I substitute for fish like blue marlin

    • @spicenpans
      @spicenpans  2 года назад

      Prawns will be great. Happy cooking, Karen!

  • @amerlynteo8661
    @amerlynteo8661 2 года назад +1

    Chef Roland, where can i buy the soya milk if i dont have the time to prep it at home?

    • @spicenpans
      @spicenpans  2 года назад +1

      Hi Amerlyn, we actually didn't make the soya milk ourselves. We got them from the supermarket - from the fridge section where you can get milk. Go for the unsweetened ones. Happy cooking!

  • @mainlyfine
    @mainlyfine 2 года назад +1

    There is no link to buy Knorr products online. Do we assume these products are only available in Singapore?

    • @spicenpans
      @spicenpans  2 года назад

      Hi Echo-echo, you should be able to get it from most Asian countries. Unfortunately i couldn't find the same products sold on Amazon USA.

    • @mainlyfine
      @mainlyfine 2 года назад

      @@spicenpans Thanx. I am in Australia so I will look for it at an asian grocer here. I am keen to try the salted egg product.

  • @kooraymond
    @kooraymond 2 года назад +1

    Chef, can we prepare the tofu one day beforehand since it seems to be a long process.

    • @spicenpans
      @spicenpans  2 года назад

      Hi Raymond. Yes you can. Please deep fry them first before keeping them in the fridge. Happy cooking!

  • @hansdampf4055
    @hansdampf4055 2 года назад +1

    An unusual recipe. Let's see if I dare to go there.

    • @spicenpans
      @spicenpans  2 года назад

      Give it a try. You can do it, Hans!

  • @geraldteng6224
    @geraldteng6224 2 года назад +1

    Hi! Can tofu be made ahead and freeze before fry or after fry?

    • @spicenpans
      @spicenpans  2 года назад

      Yes you can, Gerald but please deep fry them first before keeping them in the fridge. Try not to freeze them to avoid changing the texture of the tofu. Happy cooking!

  • @cristytop6392
    @cristytop6392 2 года назад

    Hello i will just call you as Mr Spice N Pan, since I don't know your name, my question do you think I can used dried white bean n soak it n make my own fresh soy milk aa my husband don't want me to buy the prepared one from shop as they have sunflower seed oil or vegetable oil n he reckoned its poisonous those vegetable oil. Hope to hear from you. Beautiful food but only the vegetable oil ruined my plan to make this recipe. Thanks kindly, Cristy

  • @IslandGal96816
    @IslandGal96816 2 года назад +1

    Salted egg yolks with curry leaves, garlic and bird's chili is such a classic sauce with super good flavor but it can taste super rich, I cannot eat too much of it as any dish with that sauce give me UGH feeling after 😁
    I tried KFC Fried Chicken in Jakarta with salted egg yolks sauce on top... too wierd combo 😆
    Btw, I WANT THAT KNORR SALTED EGG YOLK POWDER!!! 😍🥰
    In local chinatown here in Honolulu, I can only find a bag of real boiled salted egg yolks and it's not cheap.

    • @spicenpans
      @spicenpans  2 года назад +1

      Ahh...ya I don't think Knorr sells salted egg yolk powder in your part of the world. That's a shame. They should consider doing so.

  • @ylein6508
    @ylein6508 2 года назад +1

    I wish I can visit you during cny lol

  • @rachelmay2
    @rachelmay2 2 года назад

    Followed the recipe and made the spinach tofu from scratch. Best thing made, and it was easy peasy, except when it came to frying (never a fan of oil splattering). Any chance will you try air frying it? Ahahahha. Im such a lazy bumb. Thanks so much, another dish to my cooking dictionary, appreciate it alot.

  • @peaceloveforever88
    @peaceloveforever88 2 года назад +1

    very good

  • @jintanmanis5000
    @jintanmanis5000 2 года назад +2

    Mudah👍🏽👌🏽👌🏽

  • @gel74
    @gel74 2 года назад +1

    For batter of the Crispy scallops, your video showed 90g self-raising flour, whereas your listed ingredients showed as 70g. Please clarify. Thank you!

    • @spicenpans
      @spicenpans  2 года назад

      Hi Gel. Thanks for spotting the error. 90g is correct. I’ve corrected the typo.

  • @cristytop6392
    @cristytop6392 2 года назад

    PS or you tell me how to make fresh soy milk, cause I heard you said this is fresh soy milk. Thank you. Regards Cristy

  • @fishbones5427
    @fishbones5427 2 года назад

    I’m sure this tastes good especially with the ingredients used but the spinach on top of the tofu really looks like a deep fried dish washer sponge.

  • @tanjosephj
    @tanjosephj 2 года назад +3

    But my wife is stronger than me!!! Lol.

  • @lindatan8387
    @lindatan8387 2 года назад +1

    👍👍👍⭐⭐⭐⭐⭐

    • @spicenpans
      @spicenpans  2 года назад

      Thanks so much, Linda. Happy cooking!

  • @aaron959
    @aaron959 2 года назад +1

    Not easy to do like this

    • @spicenpans
      @spicenpans  2 года назад

      You can do it, bro. Happy cooking!

  • @happyzone2010
    @happyzone2010 2 года назад +1

    Aiyoh, frying them is not so healthy leh... though yummy 😕

    • @spicenpans
      @spicenpans  2 года назад +1

      Aiyoyo. Chinese New Year is once a year. Close one eye and enjoy 😉