How do I start my own grazing table business?

Поделиться
HTML-код
  • Опубликовано: 12 окт 2024

Комментарии • 16

  • @crimenexdor
    @crimenexdor 6 месяцев назад +2

    My Kids step mother and her sister does this for business and a commercial kitchen is NOT A MUST. As you said, "if you don't have ANY of these one things, then you'll be making them for friends & family" They are making a six figure salary.
    You can make do until you grow enough for a commercial kitchen!
    You do not need to be big and fancy to start. the only thing that needs to be big is your passion for it. That's it!

    • @SofiaDedola
      @SofiaDedola  6 месяцев назад

      this is amazing. I am so happy for them and grateful you shared this. :)

  • @mermerxc1877
    @mermerxc1877 Год назад +1

    You’re giving so much info already, every video I’ve watched either wants me to sign up for some course for almost $500 but all I needed to know was the proper steps to get things rolling. You answered everything I needed. ❤

    • @SofiaDedola
      @SofiaDedola  11 месяцев назад

      Awww thanks for saying that. So happy to help! I hope your business is thriving 🥰

  • @treva1908
    @treva1908 2 года назад

    Thank you for always sharing! Graze Academy here I come!!

  • @yarissamariscal2820
    @yarissamariscal2820 5 месяцев назад +1

    Hello! I’m really interested in starting this! Hoping I can speak to you for a couple questions I have!

    • @SofiaDedola
      @SofiaDedola  5 месяцев назад

      Absolutely I would love to jump on a free call to answer them. Please send me a DM on IG (@thegrazeacademy)

  • @MrPmflores74
    @MrPmflores74 2 месяца назад +1

    If you are just starting your charcuterie boards business, how far an advance should a customer place an order, and what is the ideal amount of boards a new business owner should do on the weekends? Btw I have a regular full-time job.

    • @SofiaDedola
      @SofiaDedola  2 месяца назад

      @@MrPmflores74 hi 👋- for bigger profit you should consider grazing tables on your free time. But I like 2 weeks for grazing tables and 1 week for boards. Weekend board orders could look like 2 a day to 10 a day. Just depends on how much help you have.

  • @robertmoreno2765
    @robertmoreno2765 5 месяцев назад

    Real question is where and how to get produce for whole sale or right price to profit?

  • @julietodd875
    @julietodd875 Год назад +1

    Hello, your giving the best information, could you help me please. What size deli boxes do you use for 1 person. I am in the UK. I am not very good with sizes. Thank you.

    • @SofiaDedola
      @SofiaDedola  Год назад +1

      Thank you :) - Hmmmm 1 person box must be pretty small.. I do the smallest ones available. We dont usually sell boxes under 4 people bc there is not much of a profit there.

    • @julietodd875
      @julietodd875 Год назад +1

      @@SofiaDedola Thank you for that. You have given me such good advice in your videos. And congratulations on the new little bundle x

    • @SofiaDedola
      @SofiaDedola  Год назад +1

      @@julietodd875 awww thank YOU. ;)
      Have you seen the free masterclass yet? I hope it helps.
      thegrazeacademy.systeme.io/bbbmasterclass

  • @MommaGie13
    @MommaGie13 5 месяцев назад +1

    I'm here because I wanted to take a risk ♥

    • @SofiaDedola
      @SofiaDedola  5 месяцев назад

      Amazing! That is huge! I’m so excited for you. The risk takers are the most courageous successful people I know :)