Please clear one more doubt also, why we says that OTG can't be used for heating the food My POV if we give less temp.and less time then we can easily re heat food? Before trying in my OTG i just wanted to confirm the same 😅
All correct except for microwaves: Microwave ovens don't use radiation! Radiation is how the sun's energy reaches us. It consists of a ray or beam of electromagnetic particles that travel across any space to heat up any surface they cannot pass through. The heat then conducts from the surface to the core of the mass. Microwaves on the other hand subject the mass to a high frequency (2.4Ghz in India) alternating electric field. Thus making polar molecules in the water align and realign to the changing polarity of the field at that frequency. This causes friction between the molecules and the whole mass heats up at the same time (Eddy currents can spoil the party!) from core to surface. This phenomenon is called volumetric heating. The tendency of any mass to heat up in such a field is called it's dielectric loss. This is why microwave heating is so much faster and does not destroy micronutrients.
Wow.... that is fantastic explanation in detail. So is micro oven safer to use?.. kindly let me know coz we do not have any and have been planning to buy one
@@vinsara5722 it's easily the safest and the best way to reheat or cook food as the faster the heating, the less loss of nutrients and chance of carcinogens like acrylamides forming through a Maillard reaction
It’s a medium of cooking. A way to provide heat. What you put in it makes it healthy/unhealthy. If you put broccoli in a microwave and broccoli with half a cup of oil in the over, the microwave one will be healthier.
Otg, convection oven and airfryer does same job varying the size. Microwave retains maximum nutrients than other types of cooking(even our traditional method). Every form of cooking is good. Don't eat overly burnt food(which is the carcinogenic) in any form of cooking
All convection methods use conduction too. Your statement about oil and water cooking food through convection and not conduction is not technically wrong but not very accurate.
@@thegreedyone8551for what? ..u can buy anything based on budgut and family size becoz studied said that magnetic heat prom convention can not affect much..negligible
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Thanks for explaining this difference in simple language. 😊
Me a chemical engineer: "Saami nama baashai pesuthu!!!"
😂😂
😂😂😂
😂😂 lol
*Thanks for the info, I had this doubt for so long*
But which one is better , health point of view??
Tell me sir which one is the best and house use because I want buy❤
🙋🏻♀️🙋🏻♀️🙋🏻♀️
Please clear one more doubt also, why we says that OTG can't be used for heating the food
My POV if we give less temp.and less time then we can easily re heat food?
Before trying in my OTG i just wanted to confirm the same 😅
I'm still confused which one to buy.
Someone suggest me
I love this channel!
So which one is good. Benefits of each one ?
Which one is more healthy safe
Please read patented articles if u need the information what you want. Shorts can give only a certain level of info.
Best explanation ever! ❤
thank you so much for explaining this!!!!💓
So what to buy.microwVe oven or otg
Finally I understand the difference
Temperature and time for convection oven?
Best explanation 👍
All correct except for microwaves:
Microwave ovens don't use radiation! Radiation is how the sun's energy reaches us. It consists of a ray or beam of electromagnetic particles that travel across any space to heat up any surface they cannot pass through. The heat then conducts from the surface to the core of the mass.
Microwaves on the other hand subject the mass to a high frequency (2.4Ghz in India) alternating electric field. Thus making polar molecules in the water align and realign to the changing polarity of the field at that frequency. This causes friction between the molecules and the whole mass heats up at the same time (Eddy currents can spoil the party!) from core to surface. This phenomenon is called volumetric heating. The tendency of any mass to heat up in such a field is called it's dielectric loss.
This is why microwave heating is so much faster and does not destroy micronutrients.
Wow.... that is fantastic explanation in detail. So is micro oven safer to use?.. kindly let me know coz we do not have any and have been planning to buy one
@@vinsara5722 it's easily the safest and the best way to reheat or cook food as the faster the heating, the less loss of nutrients and chance of carcinogens like acrylamides forming through a Maillard reaction
Is any of them harmful to our health
Which one is healthiest?
It’s a medium of cooking. A way to provide heat. What you put in it makes it healthy/unhealthy. If you put broccoli in a microwave and broccoli with half a cup of oil in the over, the microwave one will be healthier.
Is microwave safe?
Thank you so much...😊
Keep sharing useful informations 🎉
Great video but please don’t use that annoying sound with high volume.
I think to have otg because it consumes less electric energy than micro wave ovens
Otg, convection oven and airfryer does same job varying the size. Microwave retains maximum nutrients than other types of cooking(even our traditional method). Every form of cooking is good. Don't eat overly burnt food(which is the carcinogenic) in any form of cooking
What is good for health?
Easy explaining
Convection is good for health
Why do you say this? Genuinely want know thanks.
Living in a cave is good for health
Well done bro
Your order of preference....?
“ting” sound effect is much louder than your voice and it’s irritating.
Thanks sir ❤😂
My research tells me a microwave is safer than an air fryer due to acrylamide formation. Thoughts?
Otg is more safe
@@TravisSlayton Anyday!
Snoop dogg in parallel universe😅
Now I can't unseen it😂
The beep is too loud.hurts my ear
All convection methods use conduction too. Your statement about oil and water cooking food through convection and not conduction is not technically wrong but not very accurate.
Nowadays, there's a convection microwave oven.
How does that work?
Thanks useful
Which uses less electricity
So you mean airfryer and otg is good compare to conventional oven...becoz magnetic heat is more harmful for health
Proof?
@@thegreedyone8551for what? ..u can buy anything based on budgut and family size becoz studied said that magnetic heat prom convention can not affect much..negligible
@@devyaniagrawal2808 you said it's more harmful so I asked to cite your sources.
@@thegreedyone8551 ..I just ask for his meaning ...he said at last that microwave heat gain from magnetic waves, where as other use hot air
@@devyaniagrawal2808 oh ok thank you for clarifying
Do start a basic cooking class?
Old logo was good :(
Old logo plz
We want the old logo back that was good
That 🔔is so fuc/ing irritating
Hindi me speech do
Lol 😂😂 ulta bol raha he
Now I know
ayo cookdtv wtf had u done with logo not that lgtv things pls change to original
Iam back to physics class 😂
Beware ;
This pride sign 🏳️🌈 may make negative impact to subscribers
*Bruh they don’t care about clowns🤡*
Bro pls don't spread negativity...they are also people only..when will you start to accept them?
Bro it's not illegal ok
Plz koi btega mujh ki m kya lu air fry ya oven plz
Best explanation 👍