After soaking it for over night also I am facing dry mouth issue after eating it. Is it not suiting me? Just need to know as after seeing your video I gave it a try.
Hi In my opinion you have explained in a very simple manner which any layman can understand. Please put on display those unpolished millets for people to buy.
When we stand on a wooden platform and touch live wire we are not getting electric shock because there is no circuit for the current to flow. Dry wood is a good insulator and it is not that it absorbs electrons ,as you said.
Good afternoon Dr. Sarla. Your lectures are good and informative. Thanks for the information you are giving . You are telling that we should soak millets, then dry and only then we should make chapati. This is not possible because no chakkiwala will go through this procedure, and this can't be one at home. We live in flats nd no facility to dry in sun. What is the remedy for this problem. Not only me, there are so many people who are facing this problem. It will help to all. Please reply. Thanks again.
very good information and it's a need of the society please give a demo for cultivation in detail covering all steps please.type of land season any fertilisers easy method of dehusking ect please.
Hi....I am following all your videos and I have watched Dr.Khader's videos also. I am living in Melbourne and included these millets in my diet . I saw a recipe....millets vegetable khichdi in which the millet was roasted and not soaked . I cooked it today.....was tasty but is it the correct method ? To prepare atta for roti , for how much tim do we have to soak the millets or just washing is enough . Does this method apply to all the millets or restricted to some . Please do answer my questions as I am North Indian and here we are getting these millets very expensive...7 dollars per kg. Thanks
No for any millet soaking is important for at least 4 to 6 hrs 6 hrs is best as the fibre has to be soaked then only its activated for making flour you have to soak the millets and sun dry it or dry it in your home under fan and then make a flour it not make a flour prepare a dough and allow it to rest for 6 hrs then knead the Chappathi
By making them into a flour we can make millet flour by soaking and sun dry them and take it to a chikki your flour is ready while making Chappathi mix urad dal flour 4 parts millet flour and 1 part urad dal to get the Chappathi
Pm Modiji ne swathantratha divs me kaha ki bharath abi se 'Make for world' apanayenghe. Jo export ke sath bharath ka sara ghehu ka production export karke bajra jower ithyadii millets ka upayog hum logome promote kare tho bharathvasiyom ka sehath acha rahega or kissanom ko millets ptoduction jyatha hone ka fhayada milegha. Aaj ka ghehu genetically modified or gluten bhara hai. Is ka sevan diabeties ka sanghya badatha hai. Millets ka seven chaval ya ghehu chodker karega manushye nirogi banega. Modiji ka 'Local for Locals' mantra be sathye ho jayega. Mousam ke isab se bajra, makai, kodo, jowar aadi bharath me daily use bhadane ka hai. Aaj kal ka ghehu sareer ka beta cells so nuksan pahumchatha hai. Ayse experts kahthe hai. Yhe bath sub ko pahumchana behthar hoga. .
YOU DID NOT TELL ME HOW TO COOK MILLETS.? THAT IS WHAT THE VIDEO ADVERTISES. SOAK THEM IN WATER, THEN WHAT? CHAPPATI IS ONE WAY. WHAT IS THE OTHER WAY OF EATING IT? YOU WASTED MY TIME BY A LESSON IN CHEMISTRY. DO I REMEMBER IT FIVE MINUTES LATER? NO. I AM IN USA, DO YOU HAVE A STORE IN USA WHERE I CAN BUY THE MILLETS AND KASHYANAS? THANK YOU.
Explained clearly for millet beginners. Thank you for uploading.
After soaking it for over night also I am facing dry mouth issue after eating it. Is it not suiting me?
Just need to know as after seeing your video I gave it a try.
Kindly give the contacts of Millet suppliers
Thanks for English speaking. Please talk English or subtitle
Meru chesthunna seva Rupai aasenchakunda... Samajam lo jaruguthunna cheduni kunda badhallakotti chepthu
Meku Namaskaralu 😍😍😍😍👏👏🙏
Namaskaram maatram saripodhu. Share cheyyandi mee knowledge ni
Mam pancreatist keliye kansi millets achi hai
Hi In my opinion you have explained in a very simple manner which any layman can understand. Please put on display those unpolished millets for people to buy.
Thank you for clear explanation :)
All kind of positive unpolished millets availbale in Delhi & NCR , plz call 9625208969 ..
When we stand on a wooden platform and touch live wire we are not getting electric shock because there is no circuit for the current to flow. Dry wood is a good insulator and it is not that it absorbs electrons ,as you said.
Dr.Sarala excellent speech and I learn quite a bit about millet believe me I learn lot
H.subhan
lot about
Good afternoon Dr. Sarla. Your lectures are good and informative. Thanks for the information you are giving . You are telling that we should soak millets, then dry and only then we should make chapati. This is not possible because no chakkiwala will go through this procedure, and this can't be one at home. We live in flats nd no facility to dry in sun. What is the remedy for this problem. Not only me, there are so many people who are facing this problem. It will help to all. Please reply. Thanks again.
No if you soak in night dry in some cloth under fan it will dry very easily after dried go to chakki and make flour they will make for suree
very good information and it's a need of the society please give a demo for cultivation in detail covering all steps please.type of land season any fertilisers easy method of dehusking ect please.
Any land we can grow no fertilizer required, for dehusking bujji mixy method
All kind of positive unpolished millets availbale in Delhi & NCR , plz call 9625208969 ..
@@natureshealthcare7313 please share the mobile no for Mumbai or kalyan.
@@prafulamburle8757 9625208969
Hi....I am following all your videos and I have watched Dr.Khader's videos also. I am living in Melbourne and included these millets in my diet . I saw a recipe....millets vegetable khichdi in which the millet was roasted and not soaked . I cooked it today.....was tasty but is it the correct method ?
To prepare atta for roti , for how much tim do we have to soak the millets or just washing is enough . Does this method apply to all the millets or restricted to some .
Please do answer my questions as I am North Indian and here we are getting these millets very expensive...7 dollars per kg.
Thanks
Call me madam it's only 120 rs I ll send you 91088766144
No for any millet soaking is important for at least 4 to 6 hrs 6 hrs is best as the fibre has to be soaked then only its activated for making flour you have to soak the millets and sun dry it or dry it in your home under fan and then make a flour it not make a flour prepare a dough and allow it to rest for 6 hrs then knead the Chappathi
@@vaibhavikrishnasiva5642 dr sarala is saying ,only 15 min.soaking before making chapati is sufficient if we soaked Millet earlier for 4-8 hours
Where shall I get unpolished millet?
I am living in up state New York where I can get these millets and cadas ? Please inform, thanks
Ubuy online app
Which type of Millet is suitable for getting relief from gas and acidity?
Treatment of Rhemoid and osteoarthritis . please tell me
V.good.
Sir what the names of books authored by you in English, Hindi, Marathi. How can get hard copies the books.
Visit Siri jeevan website
How can we substitute millets for maida and wheat products
By making them into a flour we can make millet flour by soaking and sun dry them and take it to a chikki your flour is ready while making Chappathi mix urad dal flour 4 parts millet flour and 1 part urad dal to get the Chappathi
Can we soak millet in hot water
Five milet ka seeds kaise kharide jee
Send me details
whattsap please 00977-9868262749
Mam I am facing constipation after regular use of millets
Soak 7-8 hour
@@hetal1983 I soaked millet overnight, but facing constipation.
You have to drink 4 litres per day to get rid of constipation
Thanks mam you are great mam apka koi wsgroup ha to please muje bhi add ker le
Hindi mein please?
You are going deep in chemistry but not telling how to cook Millets and how much to soak.How to consume is important insted of the deep chemistry.
Pm Modiji ne swathantratha divs me kaha ki bharath abi se 'Make for world' apanayenghe. Jo export ke sath bharath ka sara ghehu ka production export karke bajra jower ithyadii millets ka upayog hum logome promote kare tho bharathvasiyom ka sehath acha rahega or kissanom ko millets ptoduction jyatha hone ka fhayada milegha. Aaj ka ghehu genetically modified or gluten bhara hai. Is ka sevan diabeties ka sanghya badatha hai. Millets ka seven chaval ya ghehu chodker karega manushye nirogi banega. Modiji ka 'Local for Locals' mantra be sathye ho jayega. Mousam ke isab se bajra, makai, kodo, jowar aadi bharath me daily use bhadane ka hai. Aaj kal ka ghehu sareer ka beta cells so nuksan pahumchatha hai. Ayse experts kahthe hai. Yhe bath sub ko pahumchana behthar hoga.
.
YOU DID NOT TELL ME HOW TO COOK MILLETS.? THAT IS WHAT THE VIDEO ADVERTISES. SOAK THEM IN WATER, THEN WHAT? CHAPPATI IS ONE WAY. WHAT IS THE OTHER WAY OF EATING IT? YOU WASTED MY TIME BY A LESSON IN CHEMISTRY. DO I REMEMBER IT FIVE MINUTES LATER? NO. I AM IN USA, DO YOU HAVE A STORE IN USA WHERE I CAN BUY THE MILLETS AND KASHYANAS? THANK YOU.
2:11 what she says.. my nerves need to get purified..
Program shayad 65% logon ke liye nahi hai, shayad iske jarurat English jaanne walo ko hai,
Please tel me in Kannada
Dr khader siridhanya videos nodi
You talked every thing other than " how to cook". Please talk on the main subject first.
On RUclips, always remember the speaker is not responsible for the title the Channel Owner puts.
Soak over night and cook in the morning that's it