Chicken lollipop - Drums of heaven | Taste the beat of flavourful delight | Cooking With Shabnam

Chicken lollipop - Drums of heaven: A Spicy and Savory Delight
Indulge in the flavorful and crispy Chicken Lollipop, marinated to perfection and tossed in a spicy sauce, perfect for a snack or main course.
Recipe:
For Marination:
Chicken Drumsticks: 1 kg
Soya Sauce: 2 tbsp
Chilly Sauce: 1 tbsp
Vinegar: 1 tbsp
Tomato Sauce: 1 tbsp
Red Chilli Powder: 1 tsp
For Coating:
Maida (All-Purpose Flour): 3 tbsp
Cornstarch: 2 tbsp
Egg: 1
For Sauce:
Oil: 3 tbsp
Ginger: 1 tsp
Garlic: 1 tsp
Green Chilies: 1 tsp
Onion: 3 tbsp
Schezwan Chutney: 2 tbsp
Vinegar: 1 tbsp
Soya Sauce: 1 tbsp
Tomato Sauce: 2 tbsp
Sugar: 1 tbsp
Salt: to taste
Corn Flour Mixture: 2 tbsp (mixed with water)
Food Color: a pinch (mixed with water)
Water: 1 cup
Garnish:
Coriander Leaves: chopped
Preparation-
Marinate 1kg chicken drumsticks in a mixture of soya sauce, chilly sauce, vinegar, tomato sauce, and red chili powder for 30 minutes. Then, coat with a mixture of maida, cornstarch, and egg, and deep-fry until golden brown.
Savory Sauce-
Sauté ginger, garlic, green chilies, and onions in oil, then add Schezwan Chutney, vinegar, soya sauce, tomato sauce, sugar, and salt. Thicken with corn flour mixture and food color, and finish with 1 cup water.
Assembly-
Toss fried chicken drumsticks in the savory sauce and garnish with coriander leaves.
Tips-
Adjust marination time for better flavor.
Use Schezwan Chutney for an authentic flavor.
Serve with steamed vegetables or rice.
Enjoy your delicious Chicken Lollipop!

[@abdulwasimkhan5369]

😋

[@firdouskhan4575]

👍

[@Home_Sweet_879]

Nice

[@CookingWithShabnam95]

Oh great thanks

[@SabaKhan-ki3ct]

👍