Chicken Lababdar recipe | रेस्टोरेंट जैसे चिकन लबाबदार घर पर | Cooking With Shabnam
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- Опубликовано: 9 окт 2024
- Chicken Lababdar: A Rich and Creamy Indian Delight
Chicken Lababdar Recipe
Ingredients:
Marination:
1 kg chicken
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 cup curd
Gravy:
3 medium onions
15 cashews
2 green chilies
Chopped ginger
4 garlic cloves
3 tomatoes
Spices:
2 bay leaves
1 cinnamon stick
2 cardamom pods
Few black peppercorns
2 green cardamom
1 mace
1 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp cumin powder
1 tsp coriander powder
Instructions:
Step 1: Marinate Chicken
1. Combine chicken, salt, cumin powder, coriander powder, red chili powder, and turmeric powder in a large bowl.
2. Add curd and mix well.
3. Refrigerate for 1-2 hours.
Step 2: Prepare Gravy
1. Heat 1 cup water in a pan.
2. Add onions, cashews, green chilies, ginger, and garlic.
3. Boil until onions are soft.
4. Blend mixture into a smooth paste.
Step 3: Prepare Tomato Puree
1. Blend tomatoes into a smooth puree.
Step 4: Cook Spices
1. Heat oil in a large pan over medium heat.
2. Add bay leaves, cinnamon stick, cardamom pods, black peppercorns, and mace.
3. Sauté for 1-2 minutes until fragrant.
Step 5: Add Masala and Gravy
1. Pour in blended gravy paste.
2. Add turmeric, red chili powder, cumin powder, and coriander powder.
3. Mix well and cook for 10 minutes.
Step 6: Add Chicken
1. Add marinated chicken to the pan.
2. Add tomato puree.
3. Mix well and cook for 15 minutes.
Step 7: Finish Cooking
1. Cook until oil separates from spices.
2. Garnish with fresh cream, butter, and coriander leaves.
Tips:
Marinate chicken well for best flavor.
Blend gravy for smoothness.
Sauté spices properly.
Enjoy your delicious Chicken Lababdar!
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