The chef will teach you the correct way of braised chicken legs, the steps are detailed,

The chef will teach you the correct way of braised chicken legs, the steps are detailed, soft and delicious to drink and eat [Pay attention to food] #黃肉鸡 #鸡鸡 #鸡鸡手手用
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The film has both Chinese and English subtitles.
Let more people from different places understand the teaching of cooking.
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If there are English subtitles and Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
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I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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[@cookingwithmimmo]

🌸 非常好🌸

[@user-vf5sq3sh5x]

謝謝！說的好詳細。

[@user-ku4gv1nk9o]

讃

[@yiqin2423]

很详细 干货不少 比如加开水那里我就试过加冷水，热胀冷缩，冷水会让鸡腿变得发硬发柴。

[@wecookingofficial]

是的，一定要加熱水，這是關鍵

[@thuyenmach4299]

z o.0，

[@Ash-ls1dm]

原來是開水的問題 難怪之前煮起來都柴柴的

[@aronsun9020]

看来煎鸡腿这一环节非常重要，定型？

[@Alice-qe2fg]

处处都是讲究啊

[@cauhoan9219]

E rất thích nhìn ngon quá đi

[@gameloversyt]

Greetings from a beginner RUclipsr, I hope your channel will be more successful sis

[@emmiliawibisono4476]

It seems that they are chiken tighs.

[@user-vf5sq3sh5x]

請問香葉是什麼葉？

[@cottonbomb8272]

Bay leaf, 其实有几种相似的植物叶子干燥以后都一样的用。大陆这儿叫香叶，粤语好像说叫月桂叶，地中海菜里也经常用

[@Jojo-bd3jg]

Bayleaf.

[@yiqin2423]

为什么最后五分钟才放盐啊

[@wecookingofficial]

因為鹽放早了影響熟爛呀

[@yiqin2423]

@@wecookingofficial 但我觉得放太晚不好入味

[@user-pt9vc2op9w]

腌制过了

[@cottonbomb8272]

你也可以早放

[@leah3084]

looks delicious, is there a written recipe in English

[@saijaicheunarom5388]

Credit Akkoord zelf bepalen

[@user-mu1wj1sn3w]

我家人覺得這樣做法太鹹

[@johnson7412]

不要收汁就會好很多了

[@yunzhang6479]

废话太多

[@user-dl1zs9qb7f]

砧板看起來很髒很噁心，做美食節目要注意視覺感受

[@nelsontan8517]

F@#K

[@user-pt9vc2op9w]

你自己做的时候注意就行了

[@sunnylau57]

注意:油脂太多，不健康！🙄

[@cottonbomb8272]

温馨提示：互联网内容不爱看的可以关闭哦，不一定非要看，看了又逼逼哦