MY, MY, MY what mighty fine cooking. And i have yet to see a dull knife. Amazing. work ethics. BRAVO. How long do you let the meat sit outsidevto dry??
while too much fat content in sausages are seen as a bad thing usually, here, it is championed. I bet it's mighty tasty, but also very cheep to make. :)I mean, the final slices, you have to look for the meat compared to the see through fat.
Traditional Chinese sausage looks really delicious, I want to try it 👍
Очень плодотворная работа. Люди знают свою дело, приятно смотреть. Однозначно, лайк! 👍👍👍 Спасибо!
Thanks for sharing 👍
MY, MY, MY what mighty fine cooking. And i have yet to see a dull knife. Amazing. work ethics. BRAVO. How long do you let the meat sit outsidevto dry??
Beautiful...well done.
nice video 👌
The skill & care taken is wonderful, and it looks delicious.
Hello friend how are you hard working
I like pork sausage! It's delicious
Interesting no flies, 😂
Với qúy vị thì sao tôi không biết chứ với tôi,tôi luôn luôn nghĩ nghành chế biến thực phẩm của T C là vua ảo thuật!
The best part is they smoked the sausages in a shipping container.
Thank you 😮😊
This looks very good
Please come and take me to work with you in China
Eu gosto muito de todos seus vídios parabéns ❤❤❤❤❤ gostei muito
Se realmente for como está no vídeo, parabéns. Material de primeira e muita higiene.
Nice
Good job ❤❤
Super nice sharing dear❤
Furthermore success 🍀
Certified Gold!!!!!
대만은 중국이 아닌데;;;
중국 전통 소시지라면서 위치정보는 대만이노
👍👍👍💕💕💕
How do they keep flies away?
They're using your mother's photo.
@@AnnaGoIubeva That makes no sense and I was asking a legitimate question. I was amazed they had all of that meat out in the sun with no flies
@@JG-pm9ty Why doesn't it make sense? Your mom is so scary that she scares even flies.
@@AnnaGoIubeva Oh gotcha. That's funny
A educação dessa Ana aí é 0000000000000😮
Yummy.
Animals are great when we leave them alone and they are not food. Try fruit and vegetables and make yourself healthy and happy.
Ковбаса Це Клас 👍
while too much fat content in sausages are seen as a bad thing usually, here, it is championed. I bet it's mighty tasty, but also very cheep to make. :)I mean, the final slices, you have to look for the meat compared to the see through fat.
Traditional Chinese recipes but I think the Taiwanese has adopted the Japanese cleanliness and meticulous way of doing things.
Salchicha Cocktail Toledo
Salchicha Cocktail Toledano
Salchichas Cocktail Fud
❗Cholesterol ❗
Привет!!❤❤❤😊😊😊
Craving now for chinese sausages
3, 2, 1 let's sausage ~ 🌭
Maravilha
👍
❤❤
❤❤❤👍🏻👍🏻👍🏻👍🏻
my kingdom for pork belly sausage
Красиво делаете свинину молодцы!!!!
Chinese sausages with fly eggs
👌✌💪👏📽📺💻
There is something unnerving about the sound of meat being minced..
소시지는 라창이라고 하는건데 맛있다고 추천하길래 먹어보니 제 입맛엔 아니더라구요
향신료가 강한 건 오히려 나은데 약간 역한 느낌이라 한국인 입맛에는 안 맞더라구요
Salchicha Frankfurt Toledo
Salchicha Frankfurt Toledano
Salchichas Frankfurt Fud
Salchicha Frankfurt Bafar
Salchicha Frankfurt Chimex
😊😊😊😊😊😊😂😂😂😂😂😂😂😂😂😂😂😂😂😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
А колбаскі мабуть із собачатини.😊😊.
Что там было в бутылках? Двойную порцию уксуса бухнули?
Lupchong
geil
Правильно где вывешивать колбасу , около автомобильной дороги , что бы все летело на колбасу , реально ? И вы такое потом едите ???
Trop de gras. Dégoûtant.
ils vont pouvoir se faire domso
OOO my God what is this,😥😢
😳🙈🤔🙈
Колбаса, ммм)
Traditional Taiwanese sausages.