Homemade Custard Paste

Today I will share with you the delicious custard stuffing I made. The ingredients are: 2 eggs (each weighs about 65g), 30g sugar, 120g coconut milk, 20g condensed milk, 15g milk powder, 18g eagle corn flour, 20g low-gluten flour, 15g custard powder, 20g butter, first beat 2 eggs into a plate, use a manual egg beater to stir into egg paste, add 30g caster sugar and stir to dissolve, add 120g coconut milk and stir well, add 20g condensed milk and stir well, Add 15g of milk powder and mix well, sieve 18g of eagle corn flour, 20g of low-gluten flour, and 15g of custard powder into the egg mixture, stir until no dry powder can be seen at all, then filter the mixture into a small pot, use a manual egg beater Stir the undissolved powder until it is filtered out, then add 20g butter, put the small pot on the induction cooker, turn on a low heat and stir while heating, when you feel that the custard paste is a little sticky to the bottom of the pot, immediately remove the small pot from the heat source and stir, When the bottom doesn't stick, put it back on the stove to continue heating. When it feels a little sticky to the bottom of the pot, immediately remove the small pot from the heat and stir. When the bottom doesn't stick, put it back on the stove to continue heating. Turn off the heat, continue to stir for a while, and the delicious custard filling is ready! The golden color is beautiful! You can directly make a dessert filling, or put it into a utensil after cooling, divide it into several small portions, and roll it into small balls. When filling, take one and put it in the middle to make a filling! The custard filling can be used as fillings for many desserts, such as: custard pumpkin kueh, cheese custard meal buns, custard quicksand buns, custard moon cakes, etc. I will use it as the filling for pumpkin kueh! Have you tried making custard filling! It's easy, easy!

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