How to make an Easy Egg Custard | Vanilla Custard
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- Опубликовано: 10 сен 2024
- If you have eggs, milk, sugar, cornflour and vanilla - you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.
Written Recipe - tastefullyshay...
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i'm going to say it (as i found my way here via an auto play) you do not need cornflour in custard that is a personal option, an extra egg yoke makes it richer and the heat thickens it up on it's own.
Thank you! It’s exactly the info I was looking for. ❤️
Thank you! Cornflower was making it a bit grainy and I look forward to trying the extra yolk.
And a lot of people use Bird’s custard powder - which is basically cornstarch/cornflour & little else! I think most people in the U.K. Use that and maybe don’t realize how different an egg custard can be. (My mom was an Aussie and that’s what she was used to.)
@@TheDonJaro temper your egg mixture. Slowly add heated milk to egg mix a little at a time, Stirring vigorously. After adding roughly 1/3-1/2 of milk, pour it all together. Then strain it all thru a sieve
Can all purpose flour be used? I'm a kid trying to make custard
In a bowl
2 egg yolks (separated)
2 tablespoons sugar
2 tablespoons cornflour (opt)
Mix together
In a pot, add
1 cup milk
1 teaspoon vanilla extract
Heat on stove till warm
Pour in egg yolk paste from earlier
Mix till custard forms :)
How long does custard take to form? I stirred a while and feels like nothing changed
@baboon_baboon_baboon try adding corn starch or stick the bull with the custerd in the fridge for awhile then keep mixing
2 TEASPOONS cornflour also known as corn starch
Just made it using this recipe. The sweetness, consistency is just nice for me. Added tiny drops of yellow coloring to enhance the color as I'm making trifle. Thank you for this easy recipe! 👍🏽👍🏽
So happy you enjoyed the recipe 😀 thanks for your lovely comments
a little turmeric is a natural way to add some color.
@@SoNick25 YUCK 🤮 NOT IN CUSTARD
I second the turmeric. A VERY tiny amount goes a long way and you cannot taste it at all. It's already used in many candies these days.
@@SoNick25 Yess exactly what i did!
This custard saved a somewhat ruined batch of muffins. A quick, simple, and tasty solution. Bravo!
Perfect 👍 I had 3 egg yolks left over from another recipe that used only egg whites. Yolks will become custard today. I did use 2 tsp of gelatin instead of the cornflour. I had to strain custard because cornflour left tiny lumps. But over all nice recipe.
This is always my go to recipe. I drink this with warm milk and add custard. But will try with desserts like a strawberry short cake cup
Thank you for a small recipe! I always find huge amounts, when all I’m looking for is a small serving. ❤️👩🍳
You are so welcome!
Division is your friend.
Omg I tried this and I swear to god it tasted so good and the texture is so amazing❤ so happy that it was so simple and easy to make under short time❤
Just made this. It's perfect and nice, clear, no-nonsense video. Thanks!
Glad it helped!
Great recipe! Don't do my mistake by putting the egg mix before the milk is heated 😅
what would happen if I did that?
@@arwaelreefy7664it would probably fry the egg or something
Just made this absolutely delish, but I would just use 1 tablespoon of sugar instead of 2 as it's to sweet 😋
If you want it extra tasty add a pinch of turmeric for color and a pinch of cinnamon for taste 🤤
Hello Shay.
I am looking to make custard just the amount you did, so that is good.
Now tell me, why do others put whole eggs in their recipes & you put only the yolks? What will be the difference?
Thank you & be safe & well, from Montreal, Quebec, Canada.
♥
I don't know if it helps but probably she puts only egg yolks because of the texture that it gives its more extra-rich flavor and a velvety texture
@@selmamalushaj120 Right. thank you very much for replying. Appreciate it.
Egg whites may not allow custard to set up nicely. My first attempt with whole eggs, came out a bit watery.
Anyone got any idea what the ingredients are? Blink and you miss them.
In a bowl:
-2 egg yolks (separated from the eggwhite)
-2 tbsp white sugar
-2 tbsp cornflour.
• Mix until a thin paste forms
Into a saucepan:
- 1 cup milk
- 1 tbsp vanilla extract
• Put the saucepan on heat on the stove, when the milk becomes warm, add the mixture from the bowl
• Stir until it becomes thick
_____________________________________
Here you go!!
@@BKI564
Bless your very spirit!
Followed back to the site the instructions are confusing and inaccurate.
Ingredients
2 whole eggs yolks
2 tsp cornflour
1 cups milk
2 tbs sugar to taste
1 tsp vanilla essence
Instructions
1. Whisk eggs, cornflour and milk together until smooth.
2. Add milk to the stovetop and then add your mixture along with vanilla.
3. Continue whisking on the stovetop until the custard becomes thick and creamy.
Already added milk in step 1.
Wtf about the sugar?
But I tell ya, it's really bloody nice and quick!!
Thanks😅
It looks like egg pudding. That's what reminds me of.
Bruh the amount of egg yolks you’ve saved 💀🖤
Yes, but cornstarch is gmo modified in the US, not sure elsewhere.
Looks like the perfect thing to make to have with some leftover Christmas pudding.
worked out good
You must be English. You're the only people I know that eat pudding with your pudding! LOL I really don't understand it 😁
@@suew4609 Australian, of founding stock English heritage. And this pudding went good with my pudding!
@@travv88 So, do you make a chocolate or other flavored pudding, and then throw vanilla custard pudding on top? This is all very new to me! I bought a can of Bird's Custard, not knowing what it was like, because I like egg custard. Of course, disappointingly, it turned out not to be like an egg custard, but I'm determined to use it somehow!! I'm not trying to insult anyone, just figure it all out🥴
@@suew4609 The Christmas pudding was made by my auntie. It's like a fruit pudding with brandy in it. It's a very dense and rich flavor and it contrasts well with warm custard which is a light creamy texture. And those two go well with a scoop of vanilla icecream and a serving of fresh sliced berries that are mixed with a little sugar to bring out the juices.
tbh temper the egg mixture, which just means add a bit of warm milk to the mixture this will prevent lumps
I used Silk unsweetened Almond milk. I can't drink cows milk. It turned out perfect.
Great demonstration and the follow up recipe is good too. Thank you.
Tommorow I'm making donuts with custard filling
This music is like "dawg you depressed and watching videos how to make custard."
Yum 😋 made this a few times now and its one of my favourites, thank you for the recipe
Just made it. Let’s hope hubby likes it
Came out perfect! Just be gentle with the fire and keep stirring it.
Great to hear! Thanks for leaving a comment 🙂
i made this and i was scared i under cooked it 😂 but it was really good!
finally i can make custard steamed mochi without custard powder yay i can just add stuff to make the middle a different texture
Waiting for the next song Ruth...keep shining..I love Ninevah song..
Nice recipe 26 like my friend
That one is a cheaper version, fur sure, but the consistency and the mouthful feeling of it sadly didn’t work for me. Oh well, back to cream and more yolks I go
вкусный эльфбар - спасибо!
Adoro de mais
Who normally has corn flour lying about? Glad to see that wheat flour can be used.
Thank you simple recipe love it
Wonderful. Thanks so much for sharing this feedback!!!
The recipe turn out awesome thanks for the recipe i❤ it
What is cornflour? The same as corn starch??
Can you use cornstarch instead of corn flour?
Yes :) its the same thing
Shays Eats Ok Thank you!!!!! Imma try this!!
The written recipe in the description is pretty bad, it's missing an entire ingredient (sugar), and it calls out the wrong time to add the milk (in the video it's after everything's in the pot).
Just here to confirm that the custard I made was completely wrong. A+
I made it and it tasts like an overwhelming taste of vanilla.
Next time I'm making it with 1/2 tsp vanilla.
Hello, it is 2 TBS or 2 tsp or corn flour? The description says one thing and the video says the other. Also, for step one in the description it says to mix the milk in with the yolks and corn flour but I think it was supposed to say sugar? Thank you!
I used 2 Tbs and it turned out perfect!
Funny I used tsp and it turned out fine too. Just took longer than I expected to thicken I think but once I took it off the heat it kept thickening up. Havent made this since I was a child and had to stir the pot for my mother but I have no concept of time and she would have been cooking for at least six.
this is nicer than I remember from my childhood.
2 Egg yolk
2 tbsp Sugar
2 tsp Cornflour
1 cup Milk
1 tbsp vanilla
This one helped me 🙏🏼😍
Thankyou dearly 😊this was super easy to follow & make
You’re welcome 😊
Ah yes, my favorite band
Perfect was easy and rapid and tastes lush tyvm
Thanks for your feedback, glad you liked it
Is it okay to not add the vanilla extract? We don't have any available here.
You’ll probably die if you don’t have it
Ok but it taste egg.
it kinda tastes eggy but otherwise its good if u add vanilla extract.
Soft
We made this yummy custard😍
Great 👍
yummy share.. nice looking 👍🏼👍🏼
How to use this custard cream after cooking?
Thank you for this. 👍👍
My pleasure!
Best video, thanks for sharing
To the milk can I add little bit of coco powder to make a chocolate custard please tell me
Yes you can. Add about 2 tablespoons
Perfect 🥰👍 thankyou God bless
You’re welcome 😊
I love your food.
Step 1 in your written recipe instructions does not match your video. In the video, you add milk later directly into the pan with vanilla extract, but in your written instructions, you say to whisk the milk together with the eggs, etc.. Then you re-mention milk in step 2. I figured you wish to fix the written instructions.
Can I use skim milk? If I did how would it change the recipe?
Sorry, I never have tried this. If you give it ago, please let me know how it went.
Can I use whole eggs including egg whites?
No, you can’t use egg whites in this recipe
I tried to rescue a baked custard when oven died. It uses whole eggs
Basically I ended up with a grainy version of sweetened scrambled eggs. Not quite custard.
Trying this recipe now but not as thick as I would like which I think is more a matter of not enough patience and running low on time now
Taste good though.
Will definitely give another try
How many egg yolks would be required for a kilo of milk?
Can you please tell me how many yolks for a 1kg of milk?
« Can I use light milk for this recipe?»
Yes, you can :)
Yummy
I don’t have cornflour can I use flour instead?
Nope, im afraid that wont work. Do you have rice flour handy?
I’m sorry, but I cannot get the buttery consistency that yours is! Followed this to a T.
Super watered down.
How do you not make it curdle?
At what stage is it curdling?
Are we supposed to eat It hot or cold?
Either
Yummy ❤👌👍
How to eat it? We eat as it or used with other bread?
Hi can I ask for the exact ml for the milk?
Can u make a whole wheat bread video
Great idea :)
Hi! Can I use formula milk or breast milk in place of regular milk? Would like to try this out for my 1yr old toddler. Thanks!
I imagine you could. Not formula. Bit strange but that's just imo 1yr is the right age for cows milk now. As a treat I wouldn't bother with formula, or breast milk.
Hi I'm trying to use as many eggs as possible but I don't want to have so many egg Wight is it possible to put it in?
Nope, do not add egg white. You could make our pavlova recipe? ruclips.net/video/d_0mRFYqrpw/видео.html
There is a fine line between egg nog and custard. Interesting.
Can I use regular flour?
Wawwwww Delicious ❤
The method in the description doesn't match the video.
Lol she hearted the comment but never fixed it
Should we put vanilla extract I don't have that
You can skip. Vanilla enhances the flavour.
Can i ask? What milk do u use in that recipe?
Full cream :)
Help my custard didnt thicken ._. Tried doubling the recipe
Can you tell what kind of vanilla is that
Its so sweet 😊😊😅😮😢🎉😂❤
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Hi. Does this mold well when placed in refrigerator? Thx
Hey Tamara, yes it sets well.
Yea for some reason every attempt failed for me 😐😑 any tips?
Can u use plain flour
Yes you can
2egg
2tbsp suger
2tbsp cornflour
1cup milk
Hi there! Can I use cornstarch instead?
Good question, I would love to know too!
Corn starch and cornflour are the same thing
In the US it’s called cornstarch commonly, and in the UK it’s called corn flour
For actual yellow corn flour in the US it’s called corn flour commonly
And In the UK it’s called Maize flour
Hope this helps!
-Lizzy
@@strawberrirxses ohhhh tyyy
@@deendhirani6133 your welcome
Awesome recipe 👍👍
Nice
Worked out great . Thanks
Is cornstarch cornflour?
Thats right!
HowToBasic but it really shows how to make a food.
wow so good yummy 🤤🤤🤤
Thank you 😋
Hmm, hate to say it but it seems just too thick like store bought. But of course you can just thin out the recipe with the milk quantity and less of the starch for balance.
can i use all purpose flour instead of cornflour?
It won’t thicken nicely. You could try rice flour though.
that seems so easy but i can only use electrical stove which is goofy ahh because it's a little flat
can we use this in cake for decorate
As a cake filling yes. I don't think it would hold well as a frosting.
@@tastefullyshay Thanks
Your written directions are different from the video ? They say wish it all together