If you place your eggs, sugar, corn flour with a little of the milk, whisk into a lovely runny paste, then add the milk it will avoid the original cornflour lumps 🇬🇧🇬🇧
I tried this recipe, easy procedure, and it really tastes good, rate is 10/10, perfect I used evap milk, i did 1c of evap and 1c water for (2c whole milk)
Thank God I finally found you! If you could only imagine how many times I’ve tried to make this and felt like a complete fool. Your recipe is a blessing and it works like a charm. These people on here who have all the Time in the world to make sure froufrou desserts does not work with me in my time of modern extremism of time restraints
Two eggs ..Whisk properly 1/2 cup sugar 2 cups milk Whisk till sugar dissolves 3 table spoon corn starch Pinch of salt 1tsp vanilla extract Bring to boil at low heat Stir till it thickens Thank you so much.
Huh, almost identical to my cooked pudding. I do 3 eggs, 3 cups milk, 1 cup sugar, along with the cornstarch etc. Layer it with vanilla wafers and sliced bananas and you have banana pudding. Oh, and, cornstarch mixes in a lot easier if you mix it with the sugar first. Looks good, smooth and silky.
@@denisesudell2538 I never have, but I thicken lots of things with cornstarch. Later this week I will use it to thicken a can of crushed pineapple to use between cake layers. I don't see why non dairy milk would be a problem.
I can't drink cows milk due to being a diabetic, so I used Silk milk. Came out perfect. Almond milk is next giving a slight almond flavor, just add chocolate. Also a stick/emersion blender worked perfect for this preparation.
Thanks for sharing this simple recipe. Can i actually place this on room temperature for a whole day? Masisira po.kaya. filling ko po sana sa waffle business ko. Thanks
I want to make a cake for my parents anniversary this Saturday and my mom is diabetic can i use spenda instead of regular sugar? And can i use 2℅ milk instead of whole? Thank U so much for the video ❤
Add the 2 eggs in a large bowl then mix Add 2 cups whole milk and 1/2 cup sugar mix well until the sugar dissolve Add pinch of salt and 1 tsp of vanilla extract Bring to boil on a medium heat Stir continuously until it's thickened Transfer into a bowl to cool down completely
I wish everyone would stop calling their version of Custard a different name.. that's why such a simple thing as custard seems to be so difficult. This is not custard filling, call it by it's correct name, it's called Confectioner's Custard.
Yes. Or after you have cooked it & see its to thick you can add some milk you heated in the microwave. Or use cream to thin it out to the consistency you want.
Best and easiest recipe for custard on RUclips using the whole eggs instead of just egg yolks
Thank you
@@LorraineGilbertChannel can I add custard powder to it also how long this can be stored
If you place your eggs, sugar, corn flour with a little of the milk, whisk into a lovely runny paste, then add the milk it will avoid the original cornflour lumps 🇬🇧🇬🇧
then how they get the color
@@greentea4152 you don't need this recipe if you want to use custard powder just boil the milk with sugar and then put the powder that's it
It will save a lot of extra effort and frustration if you thoroughly combine the sugar and cornstarch while dry before incorporating into the liquid.
Thank you! This was an excellent tip, truly appreciated!
Very easy and simple no whip cream no heavy cream no condense milk plain I liked 👍
If I want make chocolate I just add some cocoa power one tablespoon
*Note for me cause I need to cut recipe in half.
1 cup whole milk
1 egg
11/2 Tbsp corn starch
1/2 tsp vanilla extract
Pinch of salt
1/4 cup sugar
I love how you used the egg whites too!!!
I made this treat tonight Wednesday 8 February 2023. It was very easy to mix and cook on the stove. Quick and quite scrumptious.....
I tried this recipe, easy procedure, and it really tastes good, rate is 10/10, perfect
I used evap milk, i did 1c of evap and 1c water for (2c whole milk)
Thank God I finally found you! If you could only imagine how many times I’ve tried to make this and felt like a complete fool. Your recipe is a blessing and it works like a charm. These people on here who have all the Time in the world to make sure froufrou desserts does not work with me in my time of modern extremism of time restraints
Great recipe thank you ❤️
Appreciate your simple and concise explanation, thank you
Amazingly simple custard recipe yet so delicious. May God bless you for sharing 🙏
Less stress and easy ingredients you can easily find. The best. Thanks for sharing❤❤🇬🇭🇬🇭
Love it perfect for my cake bowl also whole eggs was a plus no extra work
I have to thank you for this outstanding Cream sauce custard! It's definitely going to my donuts recipe
Thank you for the custard recipe i just used it for my donuts delicious ♥️♥️♥️♥️♥️♥️
Hey! May i know how many donuts did you fill with this recipe? Thank you!
Perfect for donuts!
thank you for showing this, its a big help to uslove you po
watching from Saudi Arabia
Fantastic ! Thank you to show this incredible easy recipe to make a custard cream ! Bravo !
Thank you for making it so easy for us to follow❤😂
Thank you so much for sharing this easiest and simplest of making custard.i Wii try asap for my croissant filling😊😊 Godbless
I tried this recipe, and it's super delicious. 😋 😍 😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👌
Nice recipe, Just what I was looking for, Simple, Thank you for sharing. :)
THANK YOU SOO MUCH, you helped me save the day cause I needed putting for a party and everyone loved it thank you soo much
This custard recipe was great, you made it very well
Beautiful
Thank you. So easy. And it looks delicious.
Custard filling..Salamat sa sharing
I like the homemade part.
im going to try this 😃
Thank you for putting the recipe 👍
appreciate ur recipe❤❤
Two eggs ..Whisk properly
1/2 cup sugar
2 cups milk
Whisk till sugar dissolves
3 table spoon corn starch
Pinch of salt
1tsp vanilla extract
Bring to boil at low heat
Stir till it thickens
Thank you so much.
Wow very nice super tasty recipe 👍like subscriber diye puro video jure achi ❤🎉❤
I can make this for my parents yay!
Thank you for the recipe ❤️
Ano po yan?
Easy recipe for beginners
Thank you for the recipe!
Huh, almost identical to my cooked pudding. I do 3 eggs, 3 cups milk, 1 cup sugar, along with the cornstarch etc. Layer it with vanilla wafers and sliced bananas and you have banana pudding. Oh, and, cornstarch mixes in a lot easier if you mix it with the sugar first. Looks good, smooth and silky.
How much cornstarch in your pudding plz. TIA
@@PlentitudeIsland 3 tablespoons. Mix it with the sugar before adding wet ingredients and it mixes in much better.
@@cheryldenkins1597Can you make your recipe with nondairy milk?
@@denisesudell2538 I never have, but I thicken lots of things with cornstarch. Later this week I will use it to thicken a can of crushed pineapple to use between cake layers. I don't see why non dairy milk would be a problem.
@@cheryldenkins1597 Thanks!
Mesmerizing 😊😊😊 ❤❤❤
Great recipe! Thanks a lot, regards from England 🏴
Yummy ❤🎉
I can't drink cows milk due to being a diabetic, so I used Silk milk. Came out perfect. Almond milk is next giving a slight almond flavor, just add chocolate. Also a stick/emersion blender worked perfect for this preparation.
Best of best
Thank you. I can use to fill my mantou😊
🤷🙋👉..Pour this custard while still warm over a piece of vanilla cake...and enjoy eating everytime🙋💕👍
Thank you ! Exactly what I needed
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
Simple and very tasty! ❤ Thank you❤️
Thanks for sharing
Thanks for this delicious recipe :)
Thanks for sharing this simple recipe. Can i actually place this on room temperature for a whole day? Masisira po.kaya. filling ko po sana sa waffle business ko. Thanks
Yes po pwede
Thank you for sharing your recipe.
Thank you..its so easy must try! 😊
Thanks 😊 for sharing
Thank you for sharing
Wow good recipe im new her
Instead of corn starch I used all purpose flour 😊 was delicious
I badly want to know whether we have to add warm milk or cold?
Cold milk
Yum!! Thank you
If u don't have corn flour can you just use normal flour
Aye it looks so good! What would happen if you used 2% instead of whole milk? I only have 2% right now but want to make this very much.
Thank you,will try this soon❤😊
Great....no tempering
I want to make a cake for my parents anniversary this Saturday and my mom is diabetic can i use spenda instead of regular sugar? And can i use 2℅ milk instead of whole? Thank U so much for the video ❤
Great recipe,, 👏🏼 could you substitute with almond milk ?
Can I use evap or powdered milk instead of whole milk?
Yes
❤❤❤
🆒😎👍!
Gracias 🙏
Yummy
Add the 2 eggs in a large bowl then mix
Add 2 cups whole milk and 1/2 cup sugar mix well until the sugar dissolve
Add pinch of salt and 1 tsp of vanilla extract
Bring to boil on a medium heat
Stir continuously until it's thickened
Transfer into a bowl to cool down completely
hi! can i use 1 can of condensed and 1 cup whole milk and eliminate the sugar?
Just came across this great recipe can I use it for cakes ????help please
Thank you ❤
How thick is the custard once it cools down? Will it be doughy? Or like pudding?
It’s thickened enough when it cools down ,if it is too thick,using a fork, try whisking it together.
I wait until it’s cool down completely and then I put it inside of my choux paste shells. So decadent!
@@LorraineGilbertChannel Can you make this recipe with nondairy milk? TIA!
Thanks! Can I add 1 extra egg yolk to it?
Yes
How long can I store this in the fridge?
3 to 5 days
Can I use evaporated milk if no whole milk?
Yes
Can you make this recipe with nondairy milk?
May I ask if this filling can also be used as cake frosting too thank you
It’s so good you can eat it alone 😍😍😍
Thank you so much!
Can I use it as a cake filling?:)
Yes, it makes a perfect cake filling.
Hi.. can i fill my sponge cake with this custard recipe?
Use cream, and more eggs, no cornflour.
Can we add cocoa powder for a chocolate filling?
Will the custard get a "skin" on top if I don't cover it with plastic wrap.?
I wish everyone would stop calling their version of Custard a different name.. that's why such a simple thing as custard seems to be so difficult. This is not custard filling, call it by it's correct name, it's called Confectioner's Custard.
Thank you.
Thank you❤❤❤🙏🙏🙏
Can I use condensed milk in replace of milk please???
I want to use it in a sponge cake. How long ahead can I make it?
Can we use other flavour of extract? Example like manggo extract
Yes
Can I use it a filling for doughnut?
Hello new subscriber here 🤗
ask ko lng po if ilang days po selflife pag nakalagay sa ref??
Pag hinde mo pa siya gamitin agad up to 5 to 7 days pwede sa ref
@@LorraineGilbertChannel okkpo thanks 🤗
&eyyanggg You’re welcome and be safe
Hi, can i use evap milk?
Yes
can i use evep. milk instead of whole milk?? as alternative?
Hi is this pourable? If wanting it to be pourable would I just add less cornflour?
Yes. Or after you have cooked it & see its to thick you can add some milk you heated in the microwave. Or use cream to thin it out to the consistency you want.
@@beewest5704 thank you I’ll try that
hello. when i tried layering this to the cake it became too thick and was too hard to layer or spread to the cake. any tips?
Marisse dIB, when it’s too thick using a fork try whisking it together before you layer it to your cake.
Follow the Recipe Correctly. I've used this Custard for Many Cake Fillings and it works out fine. Simple, Easy and Basic Recipe!!
Hello....can I use flour instead of cornstarch?
Is the cornstarch optional?
No
Any suggestion for a no cornstarch, flour alternative?
@@elizabethm6346 Carrageenan
So we can use flour?
Thank you