3:27 You are taking me back to our family trip in Andhra Pradesh (Tirupati). Everybody in the hotel's restaurant stopped eating when that Gobi Manchurian made its sizzling theatrical entrance. A proper head turner.
Gobi Manchurian is an Indo-Chinese dish that I discovered when travelling in NE/E of India. A good ketchup is fastest way to make this. Not sure if you can replace with a sweetened tomato purée. You could make 2 versions and test.
I've seen ketchup all over the world. Heinz is the best! Nothing better that Ketchup sandwiches; white Hovis medium slice with anchor butter or if you've gone to Jersey, some salted jersey butter! Bosh!
Sir...would you be able to tell me if the potatoes were boil or not for the vege manchrian dish ...thanks for sharing the recipes with us...I appreciate all that you do for your channel...
Maam, apologies for my delay in replying back. They were par-fried balls, (balls made with Cabbage, Carrot, Potato, Green Pepper, Plain Flour & Corn Flour). Thank your for watching and your kind words.
WOW.....WOW.......WOW .... the food looked absolutely delicious. Great restaurants at Leicester. Home of the golden mile. Brilliant video as always 😃👍
As always, thank you for watching 👍🏼🙏🏽💚
Kitchen is arranged so well .
Thank you for watching 👍🏼
Wow amazing and delicious food 😋
Thank you 👍🏼
Where is that Chinese chef? he is so good chef 👏 love his cooking style❤
He had the day off on the day of my visit.
Nice video
Might have to drive down to leciester one day....
Thank you for watching Bro.
...well worth the drive, only a couple of hours drive away
Really nice, will surely visit Tiranga Bar and Restaurant Leicester. Thank you. Hope I can meet with you also🤝
Thank you Brother,
Not sure when I will visit Leicester next, maybe we will meet at next years Mela. 🙏🏽
wow
Thank you for watching 👍🏼🙏🏽💚
Nice video 👌👌
🙏🏽💚👍🏼
After so many days so nice to see you again sir 😄
🙏🏽💚👍🏼
Nice vidoe sir ji.🙏🙏
🙏🏽
Excellent video 👌
Thank you 🙏🏽
Awesome content thanks 🙏
🙏🏽
3:27 You are taking me back to our family trip in Andhra Pradesh (Tirupati). Everybody in the hotel's restaurant stopped eating when that Gobi Manchurian made its sizzling theatrical entrance. A proper head turner.
Pleased to read this video bought back such memories.
You're quite right, something special about how sizzlers arrive at your table...
amazing yet again..im sure i have seen this place before but .there was a chinese chef ..doing the wok skills much faster he was .. a work of art
Thank you for watching.
You have a good memory. The previous chef was Nepalese
@@mr07623445678 he was fast .. hard working very fast..
First time seeing ketchup in an Indian dish
Gobi Manchurian is an Indo-Chinese dish that I discovered when travelling in NE/E of India. A good ketchup is fastest way to make this. Not sure if you can replace with a sweetened tomato purée. You could make 2 versions and test.
Right bro.
I've seen ketchup all over the world. Heinz is the best! Nothing better that Ketchup sandwiches; white Hovis medium slice with anchor butter or if you've gone to Jersey, some salted jersey butter! Bosh!
It’s tomato pure which used in most Indian curries
👍👌👌🌹
👍🏼🙏🏽💚
Sir...would you be able to tell me if the potatoes were boil or not for the vege manchrian dish ...thanks for sharing the recipes with us...I appreciate all that you do for your channel...
Maam, apologies for my delay in replying back.
They were par-fried balls,
(balls made with Cabbage, Carrot, Potato, Green Pepper, Plain Flour & Corn Flour).
Thank your for watching and your kind words.
ありがとうございます😭
yuki先生鉄部長
🙏🏽💚👍🏼
該不會點一塊鮭魚抓整條現切吧？
It's not cooked on tava ?
It is served on a tawa.
Is tiranga restaurant owner changed ?
No, still the same owners
@@mr07623445678 ok. All the new chefs only tandoor chef becomes wok chef now. 👍🏻
👍🏼
Hey, where’s chef Krishna?
must have had a day off...
Hii my work cooking
👍🏼🙏🏽💚
@@mr07623445678 hii bro
CRISHPEE VEG