[傳統賀年小吃] 煎堆碌碌 Deep Fried Sesame Glutinous Rice Ball
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- Опубликовано: 16 янв 2023
- 還記細個去啲親戚屋企拜年，都有機會食到煎堆。
如果平時想食，喺街頭已買少見少，更莫講話要好食…..
咁唯有自己整啦🤣🤣🤣🤣
自己整最好食😋
煎堆碌碌 Deep Fried Sesame Glutinous Rice Ball
Ingredients
Glutinous Rice powder 糯米粉 140g
Hot water 熱水 125g
Granulated sugar 白砂糖 70g
Corn Oil 粟米油 5g
White Sesame seeds 白芝麻 30g
Oil for deep frying 炸油
Post-video production: www.briangoh.net
#煎堆 #泰山自煮 #tarzancooks
#賀年食品 #炸嘢 #金銀滿屋 #小食 #甜品 #油器 #煙靭 #農曆新年 #過年小食 #glutinousriceball #deepfried #chinesefood #chinesenewyearfood #chinesenewyear #snack #dessert #goodluck #money 
Хобби
嘩。你煎堆都識整🎉🎉🎉🎉🎉🎉阿泰山你食嘢個樣勁Q😂😂😂
每次見到泰山你煮完嘢食好enjoy 自己嘅食物我好開心❤
泰哥哥你好,今日分享你的炸煎堆你解釋得十分清楚 👍👍👍👍👍正如你講炸的油温要自已掌握真嘅刚炸好的十分好食 👍👍👍
That fried sesame ball look amazing. Happy Chinese new year to you and your family.🎆🧧🧧 🤩😍👏
Absolutely, I agree with you, just fried sesame balls are best to eat. I think I will copy you to make them smaller next time, as you said, easier to manipulate. 120°C is a very good temperature to start. I still wanted to learn how to make them larger so the skin are very thin though
They are my favorite CNY food. Have to give it a go👍🏻
好詳細
呢個都係我最鍾意食嘅過年食品，謝謝分享。
好好睇呀😊😊😊
即炸即食應該超正，睇落仲好好玩
好正呀！
正呀
好正, thanks Tarzan. 會有機會教整椰汁年糕？Thanks 🙏🏻🙏🏻
太難了，睇完當識左，出街買尖堆 😁
Thanks Tarzan
Thx Sushi!
@@tarzancooks thank you for showing how to make chinese new year food.
😋😋
知 😁
很欣賞你的分享,請問如果我在年廿九作煎堆,年初二請親友吃,應如何儲存?
可以教整原味年糕嗎？
我都覺得煎堆 係一口既size 最prefect 🤣
泰山又鐘唔鐘意有餡既煎堆?
不如教埋笑口棗丫，過年孖寶
你的保鮮紙在那裡買
no need to add salt in the mix ?
同你一樣， 好鬼正呀？
請問水同粉既比例係咪唔啱？我跟住份量 水超多 好似糊仔咁😢
左上角嘅translation 錯左😂
泰山，請問你卷超大保鮮紙係邊到買
類似的在日本城有售
如果想入邊有豆沙餡 應該點樣整？
我諗應該好似整湯咁，係個小糯米糰入餡，之後上芝麻炸熟
細個時有個阿姨會炸金錢圈,勁鍾意食, 不過佢已經唔係香港囉....泰山識唔識整丫?
佢應該識🤭, 但要有炸模喎!唔知現在的質料是不是一樣吟呢!
改用牛油會唔會香啲?
9:26 明明話整住六個先 13:45 點解變咗七個嘅 😅