Just to clarify...When cooking chicken, fire is usually of mesquite wood, a.k.a keawe (Kay-Ah-Vay) in 808....NUTTIN else! Traditional cooking technique is rotisserie...huli-huli meaning to turn over frequently. To facilitate quick/proper cooking, chicken is mounted on skewer/rotisserie rod, or if unable to, sandwiched between wire racks, similar to Flying Saucer sandwich maker. Recommended cooking time is usually 30-45 mins or when liquid runs clear when pierced close to thigh/body joint. Hope this helps, a little!....ALOHA/MAHALO!
I may be stealing this recipe please. My wife came into possession of two whole chickens which I have been tasked to make. This looks awesome and thanks for sharing.
Yours looks killer! I made it today, started yesterday. I followed everything to a T. Mine came out excessively salty. Next time, I plan to add 1/2 Cup of salt to the brine and double down on the sugar. I think I might add some ginger to it as well. The rub was great. I think that I need to play around with the hot pepper a bit to get it just right (I think that this is going to be different for everyone though). After reducing my sauce, I notice that the favor of the ginger had almost completely got cooked away. I plan to throw it in towards the midway point in cooking down the sauce. Not sure how it will fare, but we shall see. Good recipe, thanks for the post.
I my.... I combined this recipe with the Pineapple butt chicken recipe ruclips.net/video/fhPrAKfD--0/видео.html , try it you will love it! Just keep the chicken whole and trow it in the brine. For the second stage when the heat is cranked up I used a piece of aluminum foil to protect the bottom part of the pineapple. Not that you're going to use it after but I didn't want it to burn and maybe let the chicken tip over or something.
Armadillo Pepper BBQ or the other option would be for you to actually say it's your interpretation of huli huli chicken instead of saying it's a traditional Hawaiian recipe. Never have I seen dry mustard, habanero pepper, honey as well as brown sugar, Worcestershire sauce or apple cider vinegar either. I’m curious as to where you got your “traditional recipe” from.
I can see by your name that you are saying this about the salt because you feel it has something to do with Jews...Relax...No time for prejudice, he's making Huli Huli here...CHILL
Mr you convinced me with your smile at the first taste, I'm 100% sure kids will love this, I'm gone tryout tomorrow.
Thank you very much
Thanks. Kids love this recipe!
I just subbed just because of the UK hat. I love the way your chicken turned out. Looks so good.
Go Cats!
very good looking chicken. great color
+No Hippie BBQ & Cooking Thanks Lyle.
Honestly, you’re grill is about the he best I ever witnessed and I will make it in Houston Tx.
Thank you Ddera. Let me know how it turns out.
Mmmm,I bet this was very moist and yummy!!! Looks delicious
+Cheryl K Hard to go wrong with Huli chicken flavors.
That sauce looks so good.. Chicken also looks great. I will definitely be trying it. Thanks for sharing it with us
Thanks for the feedback Phil. Really appreciate it!
Absolutely great looking chicken. Already have the instructions saved and printed for my next family gathering. Thanks Jeff.
+Random Acts of Cooking This recipe is great for large gatherings.
Looked great! Finishing it direct over the lump makes it!
Fogo makes some great charcoal.
Thanks for the heads up on that! Haven't seen it around here….. but I'll check out their website. \m/
I ordered it on-line. I haven't seen it in any box stores.
‼Yummy
👍😉😀
Thanks Paul!
Going to try for this weekend’s BBQ for SURE! Looks amazing!
sideshowtink Thanks. If you get a chance, let us know how it turns out for you.
Haven't had this in a while and watching this makes me want to make it. You did a wonderful job on this. Looks fantastic. Keep em coming.
Yea, I hadn't made it in years and not sure why. Everybody here really likes it.
It's been forever since we have had Huli Huli Chicken around here.
Great cook, your yardbird tuned out perfect!
+Tango Joe Same here....We don't make it often enough.
Looks fantastic!! Wondering if this recipe would work for baby back ribs? Minus the brine of course.
I think it would be good on ribs
Great video, great photography and extreme,y great content. Thank you for sharing.
+Jim Claire Thanks so much for your feedback Jim.
Lovely Chicken
Jeff and very Flavorful!!!
Thank you Ellen. Have a great weekend.
Hey Jeff , I just watched the Hul Huli chicken ... great video can not wait to get my smoker this weekend and try this
Congrats on your new smoker!
Well done. Looked great!!!
Thanks Rich. We love this recipe.
Nice looking chicken.
I've never had huli huli this looks wonderful Jeff!
+Booger500us Thanks Diane. This is a good recipe when cooking for a mixed crowd.
Yummy! Good cook Jeff!
Hello. That huli-huli chicken looked awesome and based on the look on your face when you took a bite I bet it's as delicious as it looked too. :)
+Paivi Project Thanks Paivi, You are spot on...It was delish.
amazing looking
Thank you. It didn't last long.
looks delish. Can you marinate the chicken in the sauce overnight instead of the brine?
You can marinate overnight, but a marinade will not help the chicken retain moisture. Marinade will only add flavor (to an extent).
OMG that looks delicious, tomorrow im gonna grill some buffalo wings... Hmmmm cant wait :)
Just to clarify...When cooking chicken, fire is usually of mesquite wood, a.k.a keawe (Kay-Ah-Vay) in 808....NUTTIN else! Traditional cooking technique is rotisserie...huli-huli meaning to turn over frequently. To facilitate quick/proper cooking, chicken is mounted on skewer/rotisserie rod, or if unable to, sandwiched between wire racks, similar to Flying Saucer sandwich maker. Recommended cooking time is usually 30-45 mins or when liquid runs clear when pierced close to thigh/body joint. Hope this helps, a little!....ALOHA/MAHALO!
Thanks for the tips! I have watched videos of the traditional method with those huge racks of chicken that they turn.
I may be stealing this recipe please. My wife came into possession of two whole chickens which I have been tasked to make. This looks awesome and thanks for sharing.
Steal away! If you make it, let me know what you think.
ArmadilloPepper.com Will do. Thanks.
I made huli huli chicken kabobs. Didn’t brine and it was fantastic
Glad it worked out for you!
$3.58 chicken! Good lord I see chickens now at $14.00. Thanks Joe.
I think I can handle this and have all the ingredients, as long as I can get who,e foods to prepare the chicken for me I’m good😀
Definitely one way to do it!
Yours looks killer! I made it today, started yesterday. I followed everything to a T. Mine came out excessively salty. Next time, I plan to add 1/2 Cup of salt to the brine and double down on the sugar. I think I might add some ginger to it as well. The rub was great. I think that I need to play around with the hot pepper a bit to get it just right (I think that this is going to be different for everyone though). After reducing my sauce, I notice that the favor of the ginger had almost completely got cooked away. I plan to throw it in towards the midway point in cooking down the sauce. Not sure how it will fare, but we shall see. Good recipe, thanks for the post.
Brandon Hestwood Sounds like a good plan. How long did you brine and did you wipe the chicken off with paper towels?
I brined it for about 18-20 hours. Maybe too long? And I did Pat it dry after I pulled it out. Not sure what went wrong. Your thoughts?
That's about how long I brine. I cup Kosher to 1 gallon water. I have seen it get too salty when I brine for 2 days.
So everyone gets his or her own chicken right?
If everyone is me, then yes!
I can tell by the look on your face you really liked it. The last time I saw that look was when you smoked that gut of baloney! LOL
You know....this was good like that baloney :) Have a great weekend Bob!
a lot of people has their way in making that huli hili sauce
Yes, agreed!
I my.... I combined this recipe with the Pineapple butt chicken recipe ruclips.net/video/fhPrAKfD--0/видео.html , try it you will love it! Just keep the chicken whole and trow it in the brine. For the second stage when the heat is cranked up I used a piece of aluminum foil to protect the bottom part of the pineapple. Not that you're going to use it after but I didn't want it to burn and maybe let the chicken tip over or something.
Sounds good Jerry
The best part was when you gave it a try.
Hey Manny, It was definitely the best part for me!
Huli Huli means Flip Flip
Turn , turn !
Yup turn turn
Man, looks good, bit that’s not huli huli. Mo bettah if you said your interperation.
Or the other option is read the description.
Armadillo Pepper BBQ or the other option would be for you to actually say it's your interpretation of huli huli chicken instead of saying it's a traditional Hawaiian recipe. Never have I seen dry mustard, habanero pepper, honey as well as brown sugar, Worcestershire sauce or apple cider vinegar either. I’m curious as to where you got your “traditional recipe” from.
Recipe is off
BOYLOOKAHERE........ That look on your face said it all when you tasted it ...lol.... keep smoking potna.
The Meat Stall Thanks. It was tasty.
Sometimes you sound like Woody Harrelson
If only I made his money 😀
What is the kosher salt nonsense!!!!!
Don't be stupid all your life
Nice video... But when i hear the price for the chicken it makes me cringe. That can't be quality meat.
Fascinating that you draw those kind of conclusions on price. Anyway, thanks for watching.
Salt he's only one nature and there is no such thing as kosher salt
Kosher salt has a larger grain and no additives, such as iodine (compared to table salt).
salim salm you need to read up on your salt types brother 🤦🏻♂️
I can see by your name that you are saying this about the salt because you feel it has something to do with Jews...Relax...No time for prejudice, he's making Huli Huli here...CHILL
Looks good but it’s definitely not a traditional Hawaiian recipe.