I moved from California to the UK and let me tell you - authentic Mexican food here is nonexistent! Tried your recipe and it almost brought tears to my eyes! I have been searching for good burritos for years, and now I realize I can just make them myself 😋
I have tried so many of your recipes and even bought your cookbook. You are great and I totally appreciate you!! Only problem, you really need to do another cookbook with tort as and burritos and so many more of your great recipes. Thank you sooooooo much!!!
I live in the states & my homemade burritos are never as good as the restaurant. But I'm doing research now.I recommend that you make the tortillas yourself ( they are easy to make)& make them big. ALWAYS add cilantro ruclips.net/video/osv72OeCpR0/видео.html
@@notdragonslay2620Do not add lettuce, cabage,, and cheese. Here's my suggestion: heat flour tortilla. Layer 1: Mexican rice, 2: pinto beans, 3: Meat, 4: cilantro, 5: onions, and 6: salsa. God help you. This is Los Angeles style. I appreciate her recipe; it is what you have at home approach.
I just had carne asada tacos for dinner at my favorite taqueria and then I came home and found this. I was telling my husband that I wanted to learn how to make them at home and now it's just that easy. I didn't know it was the same marinade and cut of meat as for fajitas. I am going to have to try your tortilla recipe. I love homemade tortillas. There is nothing better than a fluffy pillowy soft tortilla with those little golden brown toasted bits. I never knew the secret to keeping them soft and pliable, even in the tortilla keeper/warmer. Thanks!!!
7 лет назад+4
Thank you and I agree, homemade tortillas are the best. 😊
Dang I learn so much from you. Little techniques like wrapping the tortilla, spreading the beans, and ingredients I never thought of all are valuable for the finished product.
it look amazing thank you soooo much I will try this .... thank goodness for RUclips because how else would we learn how to make this wonderful food ... and thank you for showing us
Your videos bring back memories of home (CA). I live in Berlin, Germany now. Thank you for sharing your recipes. I have been making my own burros and salsa. The salsa in Germany resembles ketchup.
7 лет назад+3
Oh gosh...ketchup like salsa.😕 Thank you for watching! 😊💖
I wanted to give you a thumbs up (yeah Cali), but the idea of salsa like ketchup deserves a thumbs down. Since I can't do both, I writing this message. Lol
Wow? I am actually making your soft tortillas right now for fajitas and got the notification for this video just now! I cannot wait to try this one! Thank you for your work and inspiration!
7 лет назад+2
Nice! Enjoy your fajitas and Thank you so much for your support. Best wishes! 😊
I made your chicken chimichangas recipe last week and they were fantastic! 😊 I'm making more tomorrow but I wanted to also make a carne asada version. I knew you'd have something I could use! I think the refried beans, carne asada and the jack cheese (or oaxaca cheese) will make a great filling.
5 лет назад
Oh my! Yes to all of that. That will be amazing! 🙌😊👍
It is so much better to take the time and do these recipes. Due to the fact that the burrito you actually that would cost literally at a sub shop or street food a high price. It's so worth it by doing it by your own and cost less. Thanks again. Enjoying your videos. 😀
Good video. I'd just like to let you know. I've been a meat cutter for 35 years. Some meat is very tough and should only be used for pot roast. Never use "Bottom Round" for Carne Asada.
This looks really good! I add olive oil, fresh garlic and cumin, green onion and let it marinate at least 3-4 hours. But you're right. Overnight is best! Lime and orange zest really take it to another level!
Awesome, Your Recipe Looks More Delicious Than The Mexican Restaurants I Have Bought Some Carne Asada Burritos. Thnx For Your Inspiration For These Homemade Burritos... You're So Detailed And I Really Appreciate Your Recipes and Your Very Friendly... God Bless To You And Yours.
Although i didn't make this, you gave me an idea. My MIL makes us bulgogi and decided to make burritos w it instead of carne asada. Oh my! It was so delicious! But I would still put this recipe in my rotation bc it's so easy. Thank you for sharing.
We love your channel! And your recipes are amazing! I saw at the end of this one, that when you cut the burrito in half that your cutting board moved. A little trick that we do is to put a damp paper towel (one you just used to dry off your hands is good) underneath the cutting board and it sticks like glue! Love your channel, and we’ve made quite a few of your recipes! 👍🏻
Thank you darling for this delicious recipe. You have encouraged me to use just what I have to make a wonderful and satisfying meal. 🍅🧀🥑🌶🍅🌰🥑🌮🌯LOVE IT!!!!!!
Yum it looks phenomenal and so very yummy. I appreciate you sharing and self explanatory of the process of making great carne asada I love it!! I can't wait to try it and thank you so much!!
Your videos are really well produced! Good lighting and audio. Camera angles are nice. I also love the natural sound in the background. I work in tv production so I notice these things haha. Anyway I really enjoy watching your videos even if I don't always make the recipe (Even tho I've made a few!) thanks for the videos.
Loves you recipe my sister in law show me how her mother would make it in Mexico 🇲🇽 I likes it it I wants try make yours cause I try couple of your recipes an my hubby loves meatloaf recipe 😋 I put half cup or Worcestershire sauce thanks for all great recipes
Oh,dam it( yes I know its misspelled) I put a potato and beef casserole in the oven when I found this recipe you shared! Ah, next time, my good cook. Next time.
There are A LOT of us still cooking like this and better we just prefer not to sell out and give away recipes that define our culture. Stuff that should be kept a secret until A Mexican/Mexican American is no longer treated like the only type of illegal imigrant that enters this country.
I work all day and I am on the computer most of the time. I just love to hear and when I am able to watch you. I take a peek every once in a while to see what you are doing. Do you have a recipe for Bul Chi tacos. Not sure if I am spelling it right. Oh also do you have a recipe for Legngue Tongue Tacos? You remind me when I was young and I use to watch my welita cook. I am older now but I enjoy hearing and watching you. You give me different ideas to the way I been cooking all these years. Keep you recipes coming. Just adore you family. Oh and I just cried seeing your grandma on the video. Mine all have passed my parents grandparents. You are blessed to have yours. thank you
Lovely as always! I think I’ve been through nearly all your vids, now! Dang, I forgot to Like some of them, tho!! On this one, I think I would have sprung for the extra and got the flank steak, then marinated and seared in a black skillet or on the BBQ. Then chop chop chop it with a light cleaver or heavy knife after cooking. But oh yeah! ❤️
New subscriber! Binge watching your videos! I was originally from Az and moved to NC and I missing some authentic Mexican food. Can't wait to make your recipes!
Thank you so much for the recipe. Made it for valintines day ,not sure if it was me cooking supper or the wine, but the wife sure enjoyed it. Didn't tell her it was squirrel lol.
I am new to your channel and everything u made look amazinly delicious mouth watering . one of the best mexican food preps videos i seen so far god bless you and your family
OMG! That was the absolutely best carne asada that I have ever had. I had to make some deviations due to what I had in the pantry and dietary restrictions (GF) but that freaking marinade!!! Absolutely amazing! This recipe is going to my signature dishes but not to worry... you're the creator... of your recipes... what should I try next? People, please use Simply Mama Cooks marinade... fabulous!
wow that looks amazing. So much better than mine too. lol. it reminds me of the food truck I used to eat at everyday when I was working in the city. Yum yum thanks for your version.
I love frying bacon, removing it from the pan, chopping it, then set aside. Throw in a can or two of charro beans to the bacon grease. Mashing the beans down, add a little broth for the right consistency. Then throw cheese and the chopped bacon back in and mixing it. So fast and tasty!
Thank you soooo much for this video! Im a pretty good cook and love a lot of foods so yes I want to make them myself. Im a white guy and asking my mex or latin friends means they ask thier wife and things get lost. I am well just starting with cooking again. i was eating microwave foods. love your video! Im going to shorten this and thank you very much!!!
I wanted to make burritos for lunch today. I watched several videos, this is the only one that made my mouth water.
I moved from California to the UK and let me tell you - authentic Mexican food here is nonexistent! Tried your recipe and it almost brought tears to my eyes! I have been searching for good burritos for years, and now I realize I can just make them myself 😋
Moved from CA to VT. Same story. :)
burritos are a United states thing lol
You are a great cook ! I finally found someone that does not use so many ingredients in Mexican cooking. That is real Mexican cooking👍👍
I'm crying , I'm eating a peanut butter sandwich as I'm watching this.
At least you have peanut butter. I'm stuck with Spam on buttered white bread and salivating.
Jesse Bentley ,don't feel bad . I'm having slim tea ,lol. Thinking about burritos :(
Jesse Bentley 😂😂😂😂😂😂
lol I'm sad because your sad now!!!
Dania A. Oliva-Peña I am right there with ya! 😝😣😉 Need to lose inches & watching this isn't helping 😩
Girl you need to add more meat to that burrito...we ain't on no diet.
JAY PARRA 😂
Amen to that jay parra
Man lol
Lol lol
I agree
I have tried so many of your recipes and even bought your cookbook. You are great and I totally appreciate you!! Only problem, you really need to do another cookbook with tort as and burritos and so many more of your great recipes. Thank you sooooooo much!!!
I live in the netherlands and there are not alot of mexican food restaurants so I will try this recipe! Thanks so much!
There are not alot of mexican anything in the netherlands.
In Belgium, same thing.
How did the recipe turn out?
I live in the states & my homemade burritos are never as good as the restaurant. But I'm doing research now.I recommend that you make the tortillas yourself ( they are easy to make)& make them big. ALWAYS add cilantro ruclips.net/video/osv72OeCpR0/видео.html
@@notdragonslay2620Do not add lettuce, cabage,, and cheese. Here's my suggestion: heat flour tortilla. Layer 1: Mexican rice, 2: pinto beans, 3: Meat, 4: cilantro, 5: onions, and 6: salsa. God help you. This is Los Angeles style. I appreciate her recipe; it is what you have at home approach.
I made the salsa and it came out so good! I fried me up some carne , made some rice and it was the perfect lunch!! Next, the charro beans!! 😊
Your lunch sounds good! Thank you! 😊💖
LOVE THAT YOU GIVE TIPS AND INFORMATION AND EXPLAIN AS YOU GO
I just had carne asada tacos for dinner at my favorite taqueria and then I came home and found this. I was telling my husband that I wanted to learn how to make them at home and now it's just that easy. I didn't know it was the same marinade and cut of meat as for fajitas. I am going to have to try your tortilla recipe. I love homemade tortillas. There is nothing better than a fluffy pillowy soft tortilla with those little golden brown toasted bits. I never knew the secret to keeping them soft and pliable, even in the tortilla keeper/warmer. Thanks!!!
Thank you and I agree, homemade tortillas are the best. 😊
@ I would eat that with a spoon........Please cook for me.....
The “woo-hoo” brought the biggest smile to my face. You’re my kinda girl. Woo-hoo cheeses are my favorite thing!
I've made a lot of burritos, but this is a nice recipe. I like her soothing voice and perfect pronunciation of Spanish. Good job!
This recipe is really good I've made it two other times and I'm making it again tonight!! Love your recipes!
Dang I learn so much from you. Little techniques like wrapping the tortilla, spreading the beans, and ingredients I never thought of all are valuable for the finished product.
it look amazing thank you soooo much I will try this .... thank goodness for RUclips because how else would we learn how to make this wonderful food ... and thank you for showing us
Your videos bring back memories of home (CA). I live in Berlin, Germany now. Thank you for sharing your recipes. I have been making my own burros and salsa. The salsa in Germany resembles ketchup.
Oh gosh...ketchup like salsa.😕 Thank you for watching! 😊💖
I wanted to give you a thumbs up (yeah Cali), but the idea of salsa like ketchup deserves a thumbs down. Since I can't do both, I writing this message. Lol
What are "burros"???
Wow? I am actually making your soft tortillas right now for fajitas and got the notification for this video just now! I cannot wait to try this one! Thank you for your work and inspiration!
Nice! Enjoy your fajitas and Thank you so much for your support. Best wishes! 😊
I made your chicken chimichangas recipe last week and they were fantastic! 😊 I'm making more tomorrow but I wanted to also make a carne asada version. I knew you'd have something I could use! I think the refried beans, carne asada and the jack cheese (or oaxaca cheese) will make a great filling.
Oh my! Yes to all of that. That will be amazing! 🙌😊👍
It is so much better to take the time and do these recipes. Due to the fact that the burrito you actually that would cost literally at a sub shop or street food a high price. It's so worth it by doing it by your own and cost less. Thanks again. Enjoying your videos. 😀
Good video. I'd just like to let you know. I've been a meat cutter for 35 years. Some meat is very tough and should only be used for pot roast. Never use "Bottom Round" for Carne Asada.
What cut do you use for it!
Boooooo. You a tease.
I just made this... ay dios mio, so delicious it’s ridiculous. Where has this been my whole life
thank you for showing us youre magic recipes from scratch. Awesome
Charro beans rock! I have a great family run Mexican restaurant nearby that makes them really well. So tasty.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
Everything you make looks amazing! I love to watch your videos over and over.
I love that marinate. It looks delicious. I'm gonna try that. Thanks for sharing🌺
This looks really good! I add olive oil, fresh garlic and cumin, green onion and let it marinate at least 3-4 hours. But you're right. Overnight is best! Lime and orange zest really take it to another level!
Yes!~ Making those Friday!
That looks so good that I would eat it now even though I am full from dinner !!
Willie Martin why are you watching about burritos after dinner? Lol
I love watching all your videos, but they are making me so hungry! Lol. Everything looks soooo yummy! Thank you for sharing!!!
Awesome, Your Recipe Looks More Delicious Than The Mexican Restaurants I Have Bought Some Carne Asada Burritos. Thnx For Your Inspiration For These Homemade Burritos... You're So Detailed And I Really Appreciate Your Recipes and Your Very Friendly... God Bless To You And Yours.
Although i didn't make this, you gave me an idea. My MIL makes us bulgogi and decided to make burritos w it instead of carne asada. Oh my! It was so delicious! But I would still put this recipe in my rotation bc it's so easy. Thank you for sharing.
Great idea! Thank you! 😊💖
Yum!! This carne asada looks so delicious!! I will give this recipe I try. I'm thankful you share your videos and your directions are simple.
We love your channel! And your recipes are amazing! I saw at the end of this one, that when you cut the burrito in half that your cutting board moved. A little trick that we do is to put a damp paper towel (one you just used to dry off your hands is good) underneath the cutting board and it sticks like glue! Love your channel, and we’ve made quite a few of your recipes! 👍🏻
Good job it looks very delicious, thank you for posting this recipe god bless you 😊
Krogers my favorite grocery store. Yummy and delicious looking burritos!
Thank you, looks delicious and I loved the way you explained everything and made it simple and flexible
Thank you darling for this delicious recipe. You have encouraged me to use just what I have to make a wonderful and satisfying meal. 🍅🧀🥑🌶🍅🌰🥑🌮🌯LOVE IT!!!!!!
so hungry now -___- i'm so glad i discovered your channel this is going to change my life
You are best cook on you tube! Please make keto;meals keto recipes ; keto meal preps
Just know yours would be the best’
Always love your old unprofessional videos. Keep on being awesome. 😎👍
Yum it looks phenomenal and so very yummy. I appreciate you sharing and self explanatory of the process of making great carne asada I love it!! I can't wait to try it and thank you so much!!
thanks for sharing the recipe i did it and it was the best burrito i eat in my life
Whoa! I near took a bite out of my iPad. I’m making this ASAP. Thanks my friend.
Dang jang , is there anything you cant cook. This is another example of great food from a fellow texan.
Going to the store so I can make this happen tomorrow I’m so excited
Cooked a cake at lunch time and looking at burritos because I like burritos...
Your videos are really well produced! Good lighting and audio. Camera angles are nice. I also love the natural sound in the background. I work in tv production so I notice these things haha. Anyway I really enjoy watching your videos even if I don't always make the recipe (Even tho I've made a few!) thanks for the videos.
These look amazing.
I really enjoy your cooking methods. Easy and pretty simple. I like that about your videos. Thanks for sharing. 😊👍❤️
Loves you recipe my sister in law show me how her mother would make it in Mexico 🇲🇽 I likes it it I wants try make yours cause I try couple of your recipes an my hubby loves meatloaf recipe 😋 I put half cup or Worcestershire sauce thanks for all great recipes
I made this carne asada yesterday! So delicious!
Very good recipe I love this burrito! 👍
Oh,dam it( yes I know its misspelled) I put a potato and beef casserole in the oven when I found this recipe you shared! Ah, next time, my good cook. Next time.
Love mexican food! It's the best
That's yummy! I love your recipe, but It's making me hungry. 😋😋😍😍
You’re beautiful
You need to be my friend!!! Wish we lived in the same town. Another .. YUMM!!
This looks delicious. I will definitely be making it for my family. Love Love Love your channel!
You are super fantastic cook and I love your channel
Omg I want one now. Looks delicious. ❤❤
Excellent burrito and tortilla, more power Madam...I will try to make it, thanks a lot...God Bless.
Wow I just discovered your channel and I think I'm in love! 😍... Not to many people are still cooking like you do... Props to you!!!
There are A LOT of us still cooking like this and better we just prefer not to sell out and give away recipes that define our culture. Stuff that should be kept a secret until A Mexican/Mexican American is no longer treated like the only type of illegal imigrant that enters this country.
You tortured me watching this. Hahaha LOL. Wow looks so awesome great job as always 👍
Another fine dish. 👏🏻from Denver Colorado
I love your recipes. Simple, and soo good!
I work all day and I am on the computer most of the time.
I just love to hear and when I am able to watch you.
I take a peek every once in a while to see what you are doing.
Do you have a recipe for Bul Chi tacos. Not sure if I am spelling it right.
Oh also do you have a recipe for Legngue Tongue Tacos?
You remind me when I was young and I use to watch my welita cook. I am older now
but I enjoy hearing and watching you.
You give me different ideas to the way I been cooking all these years.
Keep you recipes coming.
Just adore you family. Oh and I just cried seeing your grandma on the video. Mine all have passed my parents grandparents.
You are blessed to have yours.
thank you
My mouth is watering,it looks so delicious!
Excellent! Best recipe I’ve seen. Nice music.
THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
Lovely as always! I think I’ve been through nearly all your vids, now! Dang, I forgot to Like some of them, tho!!
On this one, I think I would have sprung for the extra and got the flank steak, then marinated and seared in a black skillet or on the BBQ. Then chop chop chop it with a light cleaver or heavy knife after cooking.
But oh yeah! ❤️
New subscriber! Binge watching your videos! I was originally from Az and moved to NC and I missing some authentic Mexican food. Can't wait to make your recipes!
Thank you so much for the recipe. Made it for valintines day ,not sure if it was me cooking supper or the wine, but the wife sure enjoyed it. Didn't tell her it was squirrel lol.
New to your Channel all the way from South Africa.🌍🇿🇦
I love your recipes, 💗💗💗
Thank you! 😊🙌
@ 💘💘💘
Ooh my gosh! That burrito looks so good. The best part is that it's homemade! I will definitely be trying this recipe. Yvette M. 🌞
definitely my favorite one to watch thank you so much for your step by step instructions and this great recipe can't wait to try it
Thanks I love Spanish food
I am new to your channel and everything u made look amazinly delicious mouth watering . one of the best mexican food preps videos i seen so far god bless you and your family
OMG! That was the absolutely best carne asada that I have ever had. I had to make some deviations due to what I had in the pantry and dietary restrictions (GF) but that freaking marinade!!! Absolutely amazing! This recipe is going to my signature dishes but not to worry... you're the creator... of your recipes... what should I try next? People, please use Simply Mama Cooks marinade... fabulous!
Just found your channel and I LIKE IT! Will be spending the day perusing your channel. Buena suerte!
Thank you! 😊
Girl, you CAN COOK! Thank You!
I just bought all the ingredients to this except charro and the white sauce, hope it will turn out good anyway :D this looks so delicious
That white sauce is pretty much sour cream
I like to put it in the toaster oven or in the oven a few minutes, then pour some enchilada sauce and MORE cheese on top... yum yum!!!!
wow that looks amazing. So much better than mine too. lol. it reminds me of the food truck I used to eat at everyday when I was working in the city. Yum yum thanks for your version.
Thank you! 😃
that looks so good. you could never get that in a restaurant
I have been looking at your cooking channel omg I just absolutely 😍it how you explain everything so well and how easy it is to follow
Oh my! I love burritos! ❤️
Nice! I love carne asada burritos! 👍🏿
Easy yummy recipe thanks for the info 😁👍
Yummo....definitely will try this!!
Thanks so much for your videos. Much love from Canada 🍁
You need to work at a taco restaurant because that is the perfect burrito fold that I’ve ever seen !
That looks very good. You have a new subscriber from France! I know nothing about mexican food. I ll watch all the recipe for the spare parts.
I love frying bacon, removing it from the pan, chopping it, then set aside. Throw in a can or two of charro beans to the bacon grease. Mashing the beans down, add a little broth for the right consistency. Then throw cheese and the chopped bacon back in and mixing it. So fast and tasty!
Bro I’m a home chef and cook a lot and it tasted so good
Burritos are my favorite food and it's so yummy
Omg that looks so good. My fav food is Mexican!!!!!!
your recipes are so awesome, you are my fav youtube person, and you have beautiful hands.
mmmmmmmmmm! yes I am on it! burrito tomorrow!
Thank you soooo much for this video! Im a pretty good cook and love a lot of foods so yes I want to make them myself. Im a white guy and asking my mex or latin friends means they ask thier wife and things get lost. I am well just starting with cooking again. i was eating microwave foods. love your video! Im going to shorten this and thank you very much!!!
Looks very good