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So beautiful. Sure it delicious. Will try👍👍
I love kuih ubi Kayu n family. Thank you for sharing. 👍❤️❤️
Yummy - love Kueh Ubi Kayu - loved especially the old-fashioned background music - reminds me of costume drama type songs. Thanks a lot!
Thank you for sharing this recipe.
Thank you for sharing! I made this and was well received by my children! ❤
我喜欢大姐不多言，教学很好
类似黄金糕，做的真好
Lovely thank for sharing 👍😘
Hi sis, tried making this bake tapioca kueh.. nice but y the bottom layer so hard.. ?
Hi, I made this last week....turn out v well....nice...my family enjoyed it...tq!!
傻大姐很会做好多好吃的食品 家庭一定很幸福快乐
Thank you very much for the recipe. Will try. It's my favourite
这个食谱太甜了，如果喜欢少甜的，糖粉可以减量
Look very delicious and tasty,will try it someday.
Wow! Thanks for Tamil subtitles dear🙏🥰🌹
From C EX Chef.. Taipei Taiwan, sekarang valik ke Negara Asal.. Penang Malaysia!
Can I know u are using salted or unsalted butter?
Some recipes never squeeze the juice fro the grated tapiaco. Why do you need to to do that?
Thanks for sharing, yummy ❤
Tq for sharing 👍.
試過成果不錯很香，就是太甜太油了⋯⋯再試會嘗試減量
I tried it, came out very well. Thank you for the recipe
厨艺高超！！！👍👍👍👍👍👍
谢谢♥️
朋友送来吃过好好吃😋，谢谢你的分享。
Hi.. did u use 500g or 550g tapioca for this recipe.tnx
500~550g also ok
@@shadajie-kitchen thank u..
So nice. Thanks for sharing. 😊
My pleasure 😊
Nice recipes...but can we use other potato like japanese potato as alternate to tapioca?
can use other sweet potato to bake， but different ingredient and recipe.
👏👍😋 谢谢你的分享😋
请问如果放鸡蛋会有什么分别？谢谢！
可以要把牛油換成玉米油嗎？
Aren't you supposed to pour off the cassava juice but keep the white starch at the bottom of the bowl?
Do you put the white starch into the mix? It wasn't clear in your video. Thanks@@shadajie-kitchen
@@mariapy23 no need.
@@shadajie-kitchen thanks
❤ ماشاء الله تبارك الله 😋😋
请问你的 oven 是什么牌子？多大？
谢谢您
好吃😋
Do you think put an egg will taste nicer? Because I saw some people use egg in their recipes
@@chensarah9516 this recipe no need to put egg
请问一下不要放butter也是可以做的是吗，
可以
thank you kakak!!! ada subtitle!!!
Whats the substitute of tapioca flour ?
June，you may substitute with Cassava flour
Hello, tried yr recipe 2day. Turned out very well. My family liked very much. Thank you. Can I also steam using the same measurement n ingredients? Thank you
Thank you
如果我只有8寸圆的磨具，是8寸方形磨具的分量吗？😙
我用的是7寸模，你可可有把全部分量多加25%
Tq..Guna Bahasa Tamil🙏💕
Thanks sis👍❤
Tq for tamil language
请问没有木薯粉可以用粘米粉或者玉米粉代替吗？
谢谢你😊
请问可以吗？
请问会很甜吗？可以再减糖吗？谢谢
会稍微甜，你可以减少许糖。
嗨姐，请问我可以做like cupcake 的size 吗？😊请问时间是不是也一样长😊？
@@shadajie-kitchen 谢谢您😊
如果我的烤炉没得 adjust 上下火的该如何？
就上下火, 拷到上层有焦黑就可以了。
好的, 谢谢你
Yummy,Ok job 👍
请问是放烤箱下层吗？
是的
@@shadajie-kitchen 谢谢🙏
越南話叫做 Banh khoai mi nướng
Tq so much for tamil subtitles
Is the concentrated coconut milk , coconut cream?
Both also can.
Yum thank you 😊
想问8寸的分量是多少？
分量x1.5倍
請問老師用全部纯木薯粉可用你配方🌻
請問 我做了兩次 兩次豆超級咸 我發現原因出自於牛油.. 請問牛油都是帶咸的 為什麼你的成果都部咸啊
俊伟,如果你用帶鹹的牛油，就不需要加鹽了，我用的是無鹽牛油。
@@shadajie-kitchen 姊姊 不放牛油可行不 因為都沒放水調和 感覺放牛油會很咸 而且鹽也是加一點點而已
你可以放普通的植物油或食油来代替牛油
@@shadajie-kitchen 姊姊 我剛剛試過了 用植物油 一點點的鹽 但成品還是很咸.. 我發現問題可能是椰奶那裏 請問妳是用新鮮扎出來的椰奶嗎 還是包裝椰奶.. 我用的是包裝椰奶 不確定問題是不是在這裡
@许俊伟 盒装椰奶/新鲜椰奶是不会咸的，你是放蛋黄粉吗？还是你用错了，放到咸蛋黄粉？
Can I use Vanilla extract instate of Custard powder? Thank you.
@@shadajie-kitchen What is the purpose of using the Custard powder, is it to make it a bit yellowish?
No wounder the color look so nice. I saw some video the Kuih looks so pale. I try to look for this Custard Powder.
Lovely 😍
請问您有红豆糕食谱视频吗？
还没做呢😄
如果不要放butter也是可以做是吗
請問需要開旋風嗎？
@@shadajie-kitchen 好的，因為顏色不均勻.. 有的特黑有的就還白.. 所以想說不懂是不是要開旋風... 好的，下次試看看.. 謝謝
请问可以用活底模型做吗？
@@shadajie-kitchen 好的👌谢谢
可以不要放蛋黄粉吗？
为什么是面不会黑
@@kelven3369 上火，230-250度，烤久一点
@@shadajie-kitchen 已经25-30分钟了还是不会黑
@@kelven3369 烤箱有先预热吗 ，如果没有继续再烤15-20分钟，直到上色。
Delicious
❤❤❤❤❤ ماشاء الله
台灣叫樹薯粉，本人叫木薯粉。
请问气炸鍋可以考吗？要怎么做呢？
@@shadajie-kitchen 谢谢你大姐！
❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍
👍🏻😋😋
Like
Thanks for tamil subtitles
烤到会干，颜色还上不到😢
上火，开最大
So beautiful. Sure it delicious. Will try👍👍
I love kuih ubi Kayu n family. Thank you for sharing. 👍❤️❤️
Yummy - love Kueh Ubi Kayu - loved especially the old-fashioned background music - reminds me of costume drama type songs. Thanks a lot!
Thank you for sharing this recipe.
Thank you for sharing! I made this and was well received by my children! ❤
我喜欢大姐不多言，教学很好
类似黄金糕，做的真好
Lovely thank for sharing 👍😘
Hi sis, tried making this bake tapioca kueh.. nice but y the bottom layer so hard.. ?
Hi, I made this last week....turn out v well....nice...my family enjoyed it...tq!!
傻大姐很会做好多好吃的食品 家庭一定很幸福快乐
Thank you very much for the recipe. Will try. It's my favourite
这个食谱太甜了，如果喜欢少甜的，糖粉可以减量
Look very delicious and tasty,will try it someday.
Wow! Thanks for Tamil subtitles dear🙏🥰🌹
From C EX Chef.. Taipei Taiwan, sekarang valik ke Negara Asal.. Penang Malaysia!
Can I know u are using salted or unsalted butter?
Some recipes never squeeze the juice fro the grated tapiaco. Why do you need to to do that?
Thanks for sharing, yummy ❤
Tq for sharing 👍.
試過成果不錯很香，就是太甜太油了⋯⋯再試會嘗試減量
I tried it, came out very well. Thank you for the recipe
厨艺高超！！！👍👍👍👍👍👍
谢谢♥️
朋友送来吃过好好吃😋，谢谢你的分享。
Hi.. did u use 500g or 550g tapioca for this recipe.tnx
500~550g also ok
@@shadajie-kitchen thank u..
So nice. Thanks for sharing. 😊
My pleasure 😊
Nice recipes...but can we use other potato like japanese potato as alternate to tapioca?
can use other sweet
potato to bake， but different ingredient and recipe.
👏👍😋 谢谢你的分享😋
请问如果放鸡蛋会有什么分别？谢谢！
可以要把牛油換成玉米油嗎？
Aren't you supposed to pour off the cassava juice but keep the white starch at the bottom of the bowl?
Do you put the white starch into the mix? It wasn't clear in your video. Thanks@@shadajie-kitchen
@@mariapy23 no need.
@@shadajie-kitchen thanks
❤ ماشاء الله تبارك الله 😋😋
请问你的 oven 是什么牌子？多大？
谢谢您
好吃😋
Do you think put an egg will taste nicer? Because I saw some people use egg in their recipes
@@chensarah9516 this recipe no need to put egg
请问一下不要放butter也是可以做的是吗，
可以
thank you kakak!!! ada subtitle!!!
Whats the substitute of tapioca flour ?
June，you may substitute with Cassava flour
Hello, tried yr recipe 2day. Turned out very well. My family liked very much. Thank you. Can I also steam using the same measurement n ingredients? Thank you
Thank you
如果我只有8寸圆的磨具，是8寸方形磨具的分量吗？😙
我用的是7寸模，你可可有把全部分量多加25%
Tq..Guna Bahasa Tamil🙏💕
Thanks sis👍❤
Tq for tamil language
请问没有木薯粉可以用粘米粉或者玉米粉代替吗？
谢谢你😊
请问可以吗？
请问会很甜吗？可以再减糖吗？谢谢
会稍微甜，你可以减少许糖。
嗨姐，请问我可以做like cupcake 的size 吗？😊请问时间是不是也一样长😊？
@@shadajie-kitchen 谢谢您😊
如果我的烤炉没得 adjust 上下火的该如何？
就上下火, 拷到上层有焦黑就可以了。
好的, 谢谢你
Yummy,Ok job 👍
请问是放烤箱下层吗？
是的
@@shadajie-kitchen 谢谢🙏
越南話叫做 Banh khoai mi nướng
Tq so much for tamil subtitles
Is the concentrated coconut milk , coconut cream?
Both also can.
Yum thank you 😊
想问8寸的分量是多少？
分量x1.5倍
請問老師用全部纯木薯粉可用你配方🌻
可以
請問 我做了兩次 兩次豆超級咸 我發現原因出自於牛油.. 請問牛油都是帶咸的 為什麼你的成果都部咸啊
俊伟,如果你用帶鹹的牛油，就不需要加鹽了，我用的是無鹽牛油。
@@shadajie-kitchen 姊姊 不放牛油可行不 因為都沒放水調和 感覺放牛油會很咸 而且鹽也是加一點點而已
你可以放普通的植物油或食油来代替牛油
@@shadajie-kitchen 姊姊 我剛剛試過了 用植物油 一點點的鹽 但成品還是很咸.. 我發現問題可能是椰奶那裏 請問妳是用新鮮扎出來的椰奶嗎 還是包裝椰奶.. 我用的是包裝椰奶 不確定問題是不是在這裡
@许俊伟 盒装椰奶/新鲜椰奶是不会咸的，你是放蛋黄粉吗？还是你用错了，放到咸蛋黄粉？
Can I use Vanilla extract instate of Custard powder? Thank you.
@@shadajie-kitchen What is the purpose of using the Custard powder, is it to make it a bit yellowish?
No wounder the color look so nice. I saw some video the Kuih looks so pale. I try to look for this Custard Powder.
Lovely 😍
請问您有红豆糕食谱视频吗？
还没做呢😄
如果不要放butter也是可以做是吗
是的
請問需要開旋風嗎？
@@shadajie-kitchen 好的，因為顏色不均勻.. 有的特黑有的就還白.. 所以想說不懂是不是要開旋風... 好的，下次試看看.. 謝謝
请问可以用活底模型做吗？
@@shadajie-kitchen 好的👌谢谢
可以不要放蛋黄粉吗？
可以
为什么是面不会黑
@@kelven3369 上火，230-250度，烤久一点
@@shadajie-kitchen 已经25-30分钟了还是不会黑
@@kelven3369 烤箱有先预热吗 ，如果没有继续再烤15-20分钟，直到上色。
Delicious
❤❤❤❤❤ ماشاء الله
台灣叫樹薯粉，本人叫木薯粉。
请问气炸鍋可以考吗？要怎么做呢？
@@shadajie-kitchen 谢谢你大姐！
❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍
👍🏻😋😋
Like
Thanks for tamil subtitles
烤到会干，颜色还上不到😢
上火，开最大