English Muffin | No Oven | No Mixer | Storage Tips

Salah satu menu sarapan kegemaran ala kafe ialah English muffin. English muffin biasanya dipanggang sebentar sebelum dinikmati bersama sapuan kegemaran atau dinikmati bersama keju, telur goreng dan bologna pilihan seperti McMuffin. Resepi kali ini tidak menggunakan ketuhar, hanya menggunakan kuali untuk memasak English muffin. Cara membuatnya mudah dan tanpa menggunakan mixer.
Selamat mencuba!
Jumlah : 10 keping
❤️BAHAN-BAHAN :
220 ml susu segar/penuh krim (suam kuku) | 3/4 cawan & 2.5 sudu besar
12 gm gula pasir | 1 sudu besar
4 gm yis segera | 1 & 1/4 sudu teh (saya pakai Saf Instant Gold
315 gm tepung roti | 2 & 1/2 cawan
5 gm garam | 1 & 1/4 sudu teh
23 gm mentega/marjerin | 1 & 1/2 sudu besar
Cornmeal/tepung suji/tepung jagung secukupnya untuk menyalut
📢TIPS PENYIMPANAN :
1. English muffin boleh bertahan sehingga 3 hari pada suhu bilik. Simpan dalam beg ziploc/bekas bertutup setelah muffin sejuk.
2. Untuk frozen, simpan English muffin yang telah sejuk di dalam beg ziploc atau bekas bertutup (alas dengan plastik/kertas baking jika ditindih di dalam bekas). Ia boleh bertahan sehingga 2 bulan dalam freezer. Untuk memasak, keluarkan 30 minit sebelum digunakan dan biarkan pada suhu bilik atau pindahkan ke bahagian chiller dan biarkan "slow defrost" semalaman sebelum digunakan.
========================================================================
[ENGLISH]
English muffin, a popular breakfast choice for those who love to enjoy café style breakfast. It is usually toasted before served with your favorite spreads, or eaten with cheese, fried egg and bologna of your choice, like the McMuffin. This is a simple English muffin recipe, made without oven and mixer. I'm sure you're going to like it!
Happy baking!
Yield : 10 pcs
❤️INGREDIENTS :
220 ml lukewarm milk | 3/4 cup & 2.5 tbsp
12 gm granulated sugar | 1 tbsp
4 gm instant yeast | 1 & 1/4 tsp (I use Gold Saf Instant)
315 gm bread flour | 2 & 1/2 cups
5 gm salt | 1 & 1/4 tsp
23 gm butter/margarine | 1 & 1/2 tbsp
Cornmeal/ semolina/corn flour for coating
📢STORAGE TIPS :
1. English muffins can be kept at room temperature for up to 3 days in a container/ziploc bag.
2. The leftovers can be frozen up to 2 months. Keep them in the ziploc bag/container (please put plastic/baking paper to separate between layers). To use frozen muffins, thaw 30 minutes at room temperature before using or slow defrost the frozen muffins in the chiller overnight before using on the next day.
============================================================================
My Channel link 👇👇
/ @thebutterybites
My Cooking Channel👇👇
/ @lynshomelicious11
Visit my websites 👇👇
thelynalina.bl...
thebutterybite... (My New Website :thebutterybite...)
Instagram 👇👇
Baking IG : / thebutterybites
Cooking IG : / lyns_homelicious
============================================================================
Video Editor : Created by InShot:inshotapp.page...
Music:
Song : Shattered Paths ( • Shattered Paths )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to RUclips by:
RUclips Audio Library; Warner Chappell, Polaris Hub AB
Song : Dreamland ( • Dreamland )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to RUclips by:
RUclips Audio Library; Warner Chappell, Polaris Hub AB
#englishmuffin
#englishmcmuffin
#breakfastrecipe
#bread
#trending
#viral
#mcdonalds
#mcmuffin