Neapolitan Pizza indoor Electric Oven⎮In Depth Review Effeuno Oven
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- Опубликовано: 4 авг 2024
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in this video we made a best neapolitan pizza and a fantastic FOCACCIA BARESE.
Here is a fantastic REVIEW of the unique indoor pizza oven is amazing and electric and go really up in temperature,
This oven is special made with very good material and with 2 options control the temp on the top and the bottom”:
The oven can achieve 500C degrees, you can use it whole year at your home and in the garden. With a special biscotto stone you can prepare the most famous Neapolitan pizza. Nothing but enjoy!
Tell me in comments what you thing of it
Here is the link to get the Pizza oven: pizzaunited.co.uk/r?id=ht2lf5
Also check out the amazing company on instagram: @pizza_united, @pizzahobby, @jakumammy and web pages pizzaunited.co.uk , pizzahobby.de, Jakumammy.pl
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● MY PRODUCTS USED TO MAKE PIZZAS
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Хобби
u think was better the pizza or the focaccia?
I will be there !
Focaccia...😂
PIZZA ! I tried your poolish recipe for home, it was Amazing! Looing forward to this one! Thanks Vito
Yam yam!! It looks so yummy!! Congratulation!! It is very very good! Amazing! Where can I find an oven like that? Thank you so much!! 🙏 🥰 🌹
Focaccia anche 10 minuti. Forse era troppo caldo da prima....ciao da Santo Domingo.
I've been looking at this oven for a while and really like it.
Great to see you reviewing it so positively.
It would be ideal for me all year round living in Ireland 🌦🌧🌨❄☃️⛈🌤
Unbelievable Vito! I'm so happy I discovered your channel, moved from New York City to Florida so I'm having to make my own pizza, I'm learning so much here. Grazie!!!
Watching it as a german/italian makes these videos 10 times better :) Greetings from germany
Make more with this oven!
Vito, you're a pizza God! I can't stop thinking of the oven for months now, but I think I'm sold now!
This is a WORLD CLASS Pizzaoven! I have sold hundreds of them and every client is over exited abouth the quality and performace from this beast of a pizzaoven!
Questo è davvero meraviglioso! Grazie Vito per aver condiviso generosamente le tue conoscenze!
Thank you so much mr Vito! I am still a kid but I made this pizza 🍕 and this was the best pizza I ever made in life! It turned out amazing, full of air and nice and crunchy! I think I’m going to use your recipe when I make it again! Thank you so much and good luck 🍀 with your amazing channel!! And I like the Neapolitan pizza better than the focaccia but both of them look soo good! Thank you again:)
Vito you are teaching us so much about pizza it's just unbelievable.
Thats what i’m talking about! Thats what i’m thinking about!
Perfecto, chief! Bravo! Thank you!
Amazing! The Best in details, information, equipment, presentation...Pizza!
Great Video Vito 👍👍. That pizza looked amazing and the focaccia. Wow.
That's an excellent oven Vito. Show a video with the thin stone. I would like to see the difference between the 2 stones. Napolitana style and Barrie style. Again keep up the great work.🍕👍🍕👍🍕👍🍕👍
Thank u so mush , your channel is the best ♥️
this oven is the best oven for a home pizza baker. The price is okay and it just works great. thanks for the video Vito. 👍
thanks Vito that was just the review I needed, I had the Ooni 16. But its a big oven to have in the kitchen, I know its for outdoor. But we used it indoor, but the Effeuno is a better suit for us. Cause we can integrate it better in our kitchen. thanks for all the videos
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Grandissimo sempre Vito!!
Things I've learned in quarantine:
1.) RUclips is the best way to learn
2.) There are great teachers and chefs online
3.) Most recipes are vague "Add 4 cups of flour" "Make a tomato sauce"
4.) You can't skimp on quality ingredients
5.) To perfect a dish you need to go to a person that specializes in it.
6.) Practice
Thanks Vito
It's so wholesome seeing someone get this excited about something they're passionate about
Outstanding Maestro Vito!
I loved both! Tell a story about the pizza tattoo. I love it!
Che bello che quando ti emozioni parli italiano ❤️
Cmq pure io ho quel forno e lavora veramente benissimo.
Complimenti Vito, bellissimi i tuoi video
Grande tu padre un genio ! Fenómeno ! Viva la familia saludos
Thank you for this!
Still good - after a couple of years. Thanks Vito for all you do. Greetings to you and yours
Amazing, I have to buy oven like this one. Great pizza work!
Another great review by Vito
I have had my eyes on this oven for long time, hopefully in a month time I will have my own in my house 🎉🎊🎉🎊
"The Best Pizza Channel" Vito
Mouthwatering n Craving 😋💕
amazing pizza from electric oven . great review :-)
This is amazing!!!
Grandissimo!
Amazing oven. I which i had the money to buy one. Nice video Vito 👍🏻
Huh? 400 videos already? 😊
Well congrats 👏
You are very lovely person thank you and keep going, much love
Hi Vito, love your channel, I've learned a lot from you about pizza making! Any chance you could make a video with popular Pizza Express / G3 Ferrari home ovens?
Thanks for your tips its my pleasure see you
You are the best 👏🏼👏🏼👏🏼👏🏼
Pummm... Ho lo stesso forno e sei il migliore in assoluto ... Bravissimo
Guarda, dopo questo video sono tentato di comprarlo nonostante io l'abbia già identico al tuo!.... "Padre, onesto"..... video meraviglioso.....👍
YOU ARE ONE OF TOP PIZZA RUclipsRS IN THE WORLD!!!
Bellissimo!!!
nice oven. amazing pizza Vito.
Perfect 👏👏👏👏👏
Excellent oven. I got one from the factory in Padova. Added the biscotto and a steel inner window too. Superb investment and only around €400 if I recall correctly. Worth every penny!
€400? £610 here lol
Lol 1400 pounds on the link now. What are these lads smoking?
Bravo Maestro👍
I Just received mine! waiting for the electricity adapter and the biscoto that they forgot to supply! so excited!
Superb chef thank you for sharing your expertise👌I don’t really have the space for the EffeUno P134h, could I buy a Biscotto stone for my oven and get almost as good results? Please keep up the good work👏
Hi Vito. I love your videos, you make them so interesting, and all your knowledge about the pizza Napolitano is so great. I love to make pizza at home but my problem is the oven, I have a crappy oven that maybe come up to 270C and those pizza ovens you show on your channel are great and a bit pricy, so wouldn't it be cool to have a giveaway contest where we can win one? who makes the best-looking pizza at home? with a slice so you can see the dough wins a pizza oven.
just a thought.
Really it's a good oven , Nice results
Troppo forti!!! :)
Looking forward to all your recipes with this hit baby :)!
Wow amazing oven
Grande Vito, ma quanti gradi avevi nel forno? Io ne uso uno vecchio elettrico e tocco 330 gradi, però non uso la piastra refrattaria, forse anche quella aiuta. Sei un grande, guardando i tuoi video ho imparato molto, Grazie 👍😉
Awesome :D More with this oven. More pizza al taglio with this oven. Difference between Ooni koda 16 vs Effeuno oven for Neapolitan style pizza. These are my wishes. Many thanks
The Effeuno is very popular here in Germany! I‘m thinking also about buying one🥰
Wow when your dad is impressed 😁 that’s impressive 😂😂😂
More with this oven!!!
With the new Ooni Volt 12 out on the market, I wish someone would do a comparison between the Effeuno P124H against the new Ooni Volt 12.
Was wondering if it would keep up for an event of 15-20 pizzas or do you need to heat it up after a couple pizzas
Maestro, can I request something?
I’m experimenting with different flours and fermentation time. Could you make a video explaining the some different flours, the difference between them and how to get the best results? Caputo classics, pizzeria, Manitoba, nuvola, cuoco etc.
that would be very interesting.
I have the same oven i want moooooooooore videos Vito !!!!
Vito! I’m from Poland! I always make pizza with Your recipies im normal oven but maybe that will change👌🏻
YEAH, my EffeUno just arrived today !!! Cant wait to fire it up and try your recipes!!! Thank you for all your Pizza Love!
PLEASE make more
Videos using this oven!!!
That gesture he made when eating with his dad. That "When the Indoor Pizza Is Just Right" look. Also wish those could be bought in North America. In lieu of that one you have, what do you recommend for viewers/subscribers in the US and Canada?
Wow!!
Absolute grand
Amazing video
Awesome pizzas
Hi Vito, this looks amazing! I just bought this oven and I am going to cook my first napoletana verace soon. You mentioned you set the temperature to 430 (bottom) and 470 (top). However, I can see the lights of the thermostats were still on when the pizza went it. Did you adjust them to have the resistances on before cooking the pizza? Thanks once again for this video!
How is the oven after 6 months?
How much does it cost.
Love your videos! How hot does the exterior of the oven get? Would it be possible to measure the top temperature. I just ordered the ph134h 509 and would like to know how much space to allow for the heat. Grazie Mille!
Eau che buonna pizza😉
Vito la phenomenon!
Perfekte...
You have everything: A nice dad and sister - and pizza!
(The focaccia looked too burnt for me (like my last pizza), the pizza was perfect.)
Mama miaaa wouhouuuuu
HiVito, love your channel, can you also give us a review on the Breville Pizza oven?
Bought the Effeuno the other day..Pizza all year round no matter the weather.😀🍕 I also have the Ooni Koda 16 which will get back to action once we get nicer weather in the UK.
How do the 2 ovens compare?
Is this oven good for baking bread as well - for that you need HA version I guess? Also, is 500grad a must have, or is 450grad OK as well (for pizza and bread)?
ciao Vito, per questo tutorial l impasto che idratazione ha?mentre per la farina che forza? impasto a temperatura ambiente o anche l'uso del frigo ?ciao e complimenti
Really Nice oven. I would definitely buy it, but I already have pizzamaster Owen from sweden. 🙂. This italian looks really better and higher temperature than my which is 350C max. .
Amazing my friend
What do you think which one of the effeuno is better? The higher one or this one? Thanks a lot greetings from Germany
Great
Vito, hi. If i use aluminium screen for pizza what the temperature shoud be set by top and bottom, that to achieve such great result?)
Ciao Vito, what type of flour do you use for a focaccia??
What’s your peel size? (12’ or 14’ for effeuno?)🤔
Thanx
Vito!! Here in Ecuador I can get my hands on a volcanic pizza stone. Does that work better than the biscotto and more like the wood burning oven?
nice, i always wanna but this oven
Hey Vito did u use the same dough balls of the pizza to make the focaccia??
Thinking of purchasing one but need advice should i buy 2 compartment or single one? if there will be any difference in the quality of pizza if cooked two at a time?
Vito!
I love your videos, they have helped me so much!
Do you think this oven is good for a small pizzeria that makes 60 pizzas per night? Will the oven support one pizza after another for the whole night, or do you think it needs time to reheat between all the pizzas?
Hey man, did you get a response?
@@mattyd1282 not here, but someone else who reviewed this oven told me it holds the temperature well enough that it is ready for the next pizza by the time you make another. So it takes about 1 to 2 minutes to get back up to proper temperature for neapolitan.
Ciao Vito! Hai mai provato il biscotto di Casapulla negli altri cornetti a legna? Potresti fare una comparativa con il fondo refrattario in cordierite, che di solito equipaggia i forni di serie, e la pietra refrattaria di Caserta? Sarei curioso di sapere cosa ne pensi .... 👋🏻
I just bought a waring wpo500. I hope it performs like your oven.
Hello just wonder how many gram per dough do you normally use for a 10 inch pizza thanks
I bought this oven, I think is a new version of it I guess it was improved.. I didn't found any instructions for Neapolitan pizza, I tried to make but I've burned the bottom. I used 509 for top and 370 for bottom.. Next time I will try as you said @Vito Iacopelli 470 on top and 420 on the bottom.. I think the top resistor if very close to the clay stone and influence the temperature of it so I will reduce the top..
They don't sell or ship many of their items in the USA.
It's the bomb
Vito is the best
I try last week your I Recipe the Best pizza in my life and Take a picture for pizza 🤤🤦🏽♂️