Never Again Soggy Pizza !

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With this video i will save all of your soggy pizza problems please support by sharing the video only thank you
I show you 2 differences of Neapolitan Pizzas
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Please comment below if you have any questions

[@vitoiacopelli]

Did you ever made a soggy pizza?

[@TheArtisticGardener777]

Yes! Less sauce, less toppings, and my “pro” tip😊…leave the very center of the pizza clean of any sauce whatsoever,(looking almost like a donut or bagel). The sauce and toppings naturally gravitate towards the center during cooking, but the tip of the slice always turns out sturdy instead of flopping. But I’m no pro, Vito! You’re the maestro!❤

[@RealRuralJapan]

I have a wood fired pizza shop here in Japan and the way i resolve this is i reduce the sauce down so it is thicker. There is far too much water content in raw sauce to be putting on extra sauce.

[@RyanR-ty2nw]

I have made a soggy pizza, but not in a long time. You've taught me nearly everything I know about making great pizza. Thank you so much, Uncle Vito! 👍👍

[@fd4639]

Thank you Vito for addressing an issue that was quite common for me and was frustrated after 48hrs fermentation....

[@PhilFry-gj6xq]

My friend pizza has been a passion around here for a long time. Grandma taught us the "must do" and "never do". I've passed this wisdom to my daughter too. We really enjoy pizza night at home. Thanks to your vids we've taken the art to new levels. Thank you sir. Yes we subbed for the breakthrough moment live. Congrats, peace and love.

[@lamborghiniregistry]

Thank you for this video. I have made both of these mistakes in the past. Still learning to get the balance right for the best Neapolitan pizza. Grazie mile

[@sanderschat]

Can you make a video about pizzas cooked on diff temperatures? Hotter, less cooking but what is the effect on the dough etc etc

[@n1npo]

Amazing and insightful video!

[@hb4270]

New subscriber here. So much good knowledge and information. I’m about 2 weeks out from trying for first time! I’m compiling a list of all of my needed ingredients and tools. Will be cooking on a Green Egg with pizza stone. I’m stoked! Thank you Sir!

[@josephkim007]

this was really informative! thank you!! it seems so simple but i think it's a mistake i made A LOT.

[@wz9285]

Awesome explained👍👍

[@yogayoggie2209]

This is extremely informative and educational Vito, awesome!

[@zmo190]

Back to the basics is the best way to learn more and more about the fundamentals of making pizza. Thanks Vito ❤❤❤❤

[@blaack0ut]

This problem happened to me a couple of times and I didn't know why. I made some pizzas after watching this video and I got them perfect and not soggy whatsoever. Thank you Vito! I always learn something new with your videos.

[@studiohanson]

Great video! Several really good tips in this one. This is why I subscribe!

[@diskopartizan0850]

Molte grazie Vito! Had a tasty pizza that was too soggy in the middle. Will follow these steps next time.

[@khawa1723]

Thanks!

[@chunpei00]

very useful video. lesson learned. thank you vito❤

[@Lenzo8449]

Very informative!