1. Marinate and season 2. Heat oven to 450-500 3. Quickly place wings on grill with a little space between 4. Shut grill, 4-6 minutes on first side 5. Flip and go another 5-6 minutes 6. Target 165 degree temperature, look for clear juices and no red along bone 7. As they finish put on top rack for indirect heat
Awesome awesome, looks great Chef. Only thing, can you let mine get crispy xD hahaha.. theyll cook in 12 to 15 but if you want a crispy fried dryer wing, cant go wrong letting them crisp up.
I tried your recipe and my wings came out great. Now I had to leave them on the grill longer than the time you said to leave them on because they didn't look no where done. I ended up leaving them on the grill for about 12 minutes or so per side,. Also I noticed with me adding the oil to the wings, it was almost like I had fried the wings which I am not complaining LOL!
A clean grill does not smoke when it's heating. If your grill is always smoking (not just when you're cooking something with a high fat content) then you need to clean your grill.
Dude, you dumped spoonfuls of fire rub on the wings in certain places at the end of the video. We'd appreciate it more if you slowed down and took an extra few seconds to do it right instead of trying to sell it so hard.
sorry to hear that, our cooking temp was 500˚F for this and we went from direct grill to indirect at the end to help finish the wings and prevent burning. Chef Jason
Thank you for saying the temps! So many videos miss that step
1. Marinate and season
2. Heat oven to 450-500
3. Quickly place wings on grill with a little space between
4. Shut grill, 4-6 minutes on first side
5. Flip and go another 5-6 minutes
6. Target 165 degree temperature, look for clear juices and no red along bone
7. As they finish put on top rack for indirect heat
12mins cooking time? That’s nice. All other videos I have seen cooked for 40mins in indirect heat. I like your method since it’s faster
Thank you Ghost, for sure the hot and fast cook gives you some crispy wings. Thanks for watching, Chef Jason
its better to cook it low and slow--much more tender and juicy
Thank you, at least you gave me time and temperature for grilling wings!
Suscinct and exactly what I needed to know to get my wings going. Thank you for putting time stamps for navigation!
Wow. I really like the Chef's personality, energy and voice. Would love to see him cooking side by side with Guy Ferrara. Nice video.
Cool I can’t wait to start grilling and pulling the beers 🍺
Ace hardware giving out cooking tips.........................kool
Thanks Chef Jason. Just found your channel and you have so many great tips for grilling.
Thanks Daniel, appreciate the nice comment. Happy Cooking. Chef Jason
Nice video. Thank you for detials step by step instructions
Thanks Chef Jason, I like your style, and your wings are awesome with a cold one
I’m salivating right now, those wings look so good
Mouth watering. Game changer dude
Thank you wings were great tonight…you just got a 👍+1…keep it up & thanks for the opportunity…
#strongertogether💯
Awesome awesome, looks great Chef. Only thing, can you let mine get crispy xD hahaha.. theyll cook in 12 to 15 but if you want a crispy fried dryer wing, cant go wrong letting them crisp up.
Looks so delicious!!
Home Depot and Ace of the best grills
Where I can buy your seasoning ...
You have a great recipe for burnt wings
Very good video and the wings look great!
I tried your recipe and my wings came out great. Now I had to leave them on the grill longer than the time you said to leave them on because they didn't look no where done. I ended up leaving them on the grill for about 12 minutes or so per side,. Also I noticed with me adding the oil to the wings, it was almost like I had fried the wings which I am not complaining LOL!
The oil does nice things to the skin for sure. glad you enjoyed some wings on the grill. Happy Cooking, Chef Jason
Go Ace!!
He kinda sounds like SteveO lol great recipe and great grilling 👍
SteveO is a new one for us, we hear Guy Fieri all the time!
Omg looks soo good
Why does he sounds like a Disney character that serves the villain of the movie ?
At first I assumed it was Guy Fieri!
Lmfao now that u mention it u ain’t lying 😂😂😂
He is absolutely stupid look his kitchen is so much messy stupid
It's his personality
Thank you 💪🏿💯
Is the grill on!!! Where is the smoke????🤔
Hi Billy, the grill is on, what we didn't do is over oil them, so you're not seeing any flare ups. Chef Jason
A clean grill does not smoke when it's heating. If your grill is always smoking (not just when you're cooking something with a high fat content) then you need to clean your grill.
Theres no other way to tell if they’re cooked?
Sad how I have to teach my self Bc my dad isn’t here to teach me
you’ll be okay
Why does this guy almost sound like Xenoverse 2 Trunks?
Talking too fast, where are you filming from?
Hi There - Typically Jason films in Highlands Ranch, Colorado. Sometimes he films at other Ace Hardware's on location.
RESEARCH & DEVELOPMENT LOL!
I bet they were really good
Dude, you dumped spoonfuls of fire rub on the wings in certain places at the end of the video. We'd appreciate it more if you slowed down and took an extra few seconds to do it right instead of trying to sell it so hard.
Thanks for the feedback! For rub and sauces it's as little or as much as you like!
You sound like guy fieri.
Research and development 😂😂
Didn’t even taste it … 😢
Wings stuck to the grill and burned in 4 mins
sorry to hear that, our cooking temp was 500˚F for this and we went from direct grill to indirect at the end to help finish the wings and prevent burning. Chef Jason
Bro please get your cholestrol checked!!!
Stop shouting!
Stop yelling
Dude - Can you slow down the talk a little? Cut back on your caffeine.😂
Gas grill....shame on you!☝
Thank you, at least you gave me time and temperature for grilling wings!