I made grilled cheese last night, and decided to put some old bay seasoning and garlic powder. I also didn't have butter, so I used ghee instead. Came out really good, I recommend it
Just tried this, have no words to describe it. It simply was a mystical experience to taste it I honestly think that it's better than pizza. Could taste all the ingredients perfectly and the cheese pull was simply incredible. 10/10 - thank you so much for posting it! (I did not have american cheese but I used some I had in the fridge and a bit of grated parmesan)
I tried it today because I barely ate at lunch and OMG IT’S SO GOOD !!! I grated some cheese cause I didn’t have slices and after nearly burning my house down, it came out so good Definitely recommend
Thank you man! I keep seeing these fancy grilled cheese channels and they look so good but I never knew what the spread was since they never actually tell you any of that, so thanks for actually giving a recipe!
@@Chef__Tyler you ain't the only dude who knows who to cook I've been cooking it that way all my life it's BECUASE IF YOU BUTTER OUTSIDE OF BREAD MAKES IT STICK TO PAN YALL AINT GOT COMMON SENSE AND THIS A GRILLED CHEESE CHANNEL
Try pairing muenster with havarti, it's very flavorful and is my go to for grilled cheese and melts if im willing to drop the extra cash compared to american
I tried this recipe and it was honestly amazing! I followed it by using mayo and oil and used american cheese and for seasoning i used some Oregano garlic powder and paprika and it was very good! I would recommend it and i think you should add your own twist for seasoning instead of following the recipe. Experimentation is how i learned how to cook lots of things.
This was actually sooo good, I don't have any other cheeses but sliced white bread, mayonaisse, salt & pepper, cinammon, cheddar cheese and margarine, I never know you could enhance the flavour of a cheese toastie but there we are.
this guy is on 999K subscribers right now and I'm just waiting until he hits 1m, also the grilled cheese I made while using your recipe turned out delicious!
I’m comparing the grilled cheese u make to how i make mine How i make mine: Either potato or white bread Mayo on the outside cook both outsides take off stove and put spray butter on inside then i put black garlic, garlic, and salt on two pieces of american cheese on it, some bits of bacon.. Cook fast cause we ain’t got all day, and put butter on the pan No cheese pull 😢 but it tastes really good Also i recommend dipping this one in old bay if anyone wants to try it I’ll give an update and tell you who’s tastes better Tbh his tastes better when it’s still warm, if u don’t eat it quick enough it doesn’t taste as good
Props for doing exactly what you said. I've never actually tried mayonnaise on the inside. I've tried it on the outside. And it's inferior to butter in every way. When people tell me they prefer mayonnaise because it makes a crisper crust, they're really telling me they don't know how to properly cook their sandwich in the first place.
Thank you you are the best I was making a grilled cheese for my mom didn't know how to make it because I always make them bad I followed you to the guideline and my mom said that they were good and she smashed on them
Pro tip I've learned is toast one side of the bread first, place cheese that ive personally sliced on the toasted side, then place the second toast on top and toast the rest
I used this make my first ever grilled cheese and now I see why you said to shred it and also used to much cheese and mayo but still good also got like two strips of cheese pull which is a succes
I agree, I don't think cooking my grilled cheese for 20 minutes did anything in particular (except protecting my inexperienced ass from burning them). The addition of mayo and seasoning is a very good tip though
I had nothing but some cheese and soem bread and i smoked some weed and was feeling really lazy studying, made a cheese sandwich and was searching if something like rhis tasty shit exists and i found this video,z,, godamnn man sandwich is getting ready
My favorite method is using a shredded Mexican cheese blend, but it’s probably because I can’t stand American cheese. Cheddar is the GOAT cheese for grilling
I made the best grilled cheese I have ever made, i fried bacon, cut it up and put in sandwich with, mayo, spicy bbq sauce, honey, cheese(duh), garlic powder and chicken salt
According to J. Kenji Lopez-Alt, the key to it all is the American cheese, because the emulsifiers in it will blend with the other cheese, giving them the same stretchy properties.
I'll be honest, I don't care about "cheese pulls." I don't want a ton of cheese just hanging out there. I use the high quality American cheese. They're like the kind they use in delis. And then some medium cheddar and maybe a bit of colby. Sourdough is a must. Butter or mayo are both fine
I just used this to make dinner… AMAZING. I put garlic powder with mayo, butter, taco blend shredded cheese?!?! Swiss and mozzarella… and yes, I know that’s basically illegal but I don’t have any other cheese rn… I will say this though, don’t use potato bread for grilled cheeses
I've spent the last threw months attempting to perfect the art of grilled cheese, I've noticed shredded cheese provides a better pull but never thought of spreading the inside, what's the reasoning there?
I made grilled cheese last night, and decided to put some old bay seasoning and garlic powder. I also didn't have butter, so I used ghee instead. Came out really good, I recommend it
Ok
respect for having more ghee than you do butter in your house (coming from an asian person)
@@DRofRUclips well, I am Indian 😂
@@Fisheee123say hi in indian then.
Indian isn’t a language
Just tried this, have no words to describe it.
It simply was a mystical experience to taste it
I honestly think that it's better than pizza.
Could taste all the ingredients perfectly and the cheese pull was simply incredible.
10/10 - thank you so much for posting it!
(I did not have american cheese but I used some I had in the fridge and a bit of grated parmesan)
I had all the ingredients and followed the recipe exactly and I just discovered my new favorite food!!!!!!!!!!!!!!!!!!!!😋😋😋😋😋
I tried it today because I barely ate at lunch and OMG IT’S SO GOOD !!!
I grated some cheese cause I didn’t have slices and after nearly burning my house down, it came out so good
Definitely recommend
Thank you man! I keep seeing these fancy grilled cheese channels and they look so good but I never knew what the spread was since they never actually tell you any of that, so thanks for actually giving a recipe!
I followed your instructions to make a grilled cheese sandwich for the first time and it came out SO GOOD, thanks for the video Tyler
Official Grilled Chesse Master has done it again
🙏
Its muffin time!
Thank you for this recipe! My brother is an amazing chef and i want to be just like him. So thank you for giving me a place to start😊
I don't think toasting a bread is what you are looking for if you want to become a good chef :D
Made my first grilled cheese today, it was pretty good! The cheese pull was amazing.
The fact ive never tried buttering the inside of my cheese toastie is just sad
Gotta try it! It’s so good 😊
It's cause you were NEVER PROPERLY TAUGHT HOW TO COOK A GRILLED CHEESE 🧀 THATS JUST SAD 😂
@@Chef__Tyler you ain't the only dude who knows who to cook I've been cooking it that way all my life it's BECUASE IF YOU BUTTER OUTSIDE OF BREAD MAKES IT STICK TO PAN YALL AINT GOT COMMON SENSE AND THIS A GRILLED CHEESE CHANNEL
@@JOIBOY3D2Yu doing it wrong idk what to tell u u gotta butta the otside or put mayo on the outside
@@JOIBOY3D2Yrage bait be like
Try pairing muenster with havarti, it's very flavorful and is my go to for grilled cheese and melts if im willing to drop the extra cash compared to american
As a Welsh person I’ve been wanting to make grilled cheese/cheese toastie the American way. This really helps!
Very intuitive. Thank you from a father of 5.
Thank you soo much chef Tyler I just made my first grilled cheese by myself and it was heavenly many thanks.
Bro, the mayo on the inside leveled up my grilled cheeze sooooo much, thank you so much for that tip
I tried this and I had the best grilled cheese sandwich I’d ever had
Don't know how you came up with cinnamon on a grilled cheese, but it was life-changing
I tried this recipe and it was honestly amazing! I followed it by using mayo and oil and used american cheese and for seasoning i used some Oregano garlic powder and paprika and it was very good! I would recommend it and i think you should add your own twist for seasoning instead of following the recipe. Experimentation is how i learned how to cook lots of things.
This was actually sooo good, I don't have any other cheeses but sliced white bread, mayonaisse, salt & pepper, cinammon, cheddar cheese and margarine, I never know you could enhance the flavour of a cheese toastie but there we are.
made it exactly like in vid but used butter instead of mayo, and put bacon. 10/10 tysm Chef tyler!
This recipe is so good
This helps a lot I wanna try this now
I’m glad you found this helpful! Enjoy your grilled cheese 🧀 😊
Congratulations on 100k keep grinding bro
Thanks for helping how to make basic grilled cheese
this guy is on 999K subscribers right now and I'm just waiting until he hits 1m, also the grilled cheese I made while using your recipe turned out delicious!
I usually mix mayonnaise and butter for the inside spread and I think you could do like that to
that last bit about cheese pull made me subscribe
Thanks this really helped I added it to my cook book with my own twist!
Just tried it, and it's really good! Next time, imma use different cheese bc I used burger cheese and extra mature. Defo should try!!
i made the same thing, wow, wonderful
I just made it, and it was perfect
I’m comparing the grilled cheese u make to how i make mine
How i make mine:
Either potato or white bread
Mayo on the outside
cook both outsides
take off stove and put spray butter on inside
then i put black garlic, garlic, and salt on
two pieces of american cheese on it, some bits of bacon..
Cook fast cause we ain’t got all day, and put butter on the pan
No cheese pull 😢 but it tastes really good
Also i recommend dipping this one in old bay if anyone wants to try it
I’ll give an update and tell you who’s tastes better
Tbh his tastes better when it’s still warm, if u don’t eat it quick enough it doesn’t taste as good
Any update yet?
@@dylancrozier84 My fault
Props for doing exactly what you said. I've never actually tried mayonnaise on the inside. I've tried it on the outside. And it's inferior to butter in every way. When people tell me they prefer mayonnaise because it makes a crisper crust, they're really telling me they don't know how to properly cook their sandwich in the first place.
You never know until you try it
Imagine different taste preferences
@@Grayald I reread your comment and I get you now
Thank you you are the best I was making a grilled cheese for my mom didn't know how to make it because I always make them bad I followed you to the guideline and my mom said that they were good and she smashed on them
i just made one it was pretty good
Im trying this right now looks amazing
Got high hopes for this
This helps me a lot
10/10 I tried this when I was hungry and it was easy simple and it's Amazing
I made this with havarti Muenster and Parmesan and it was amazing best grilled cheese I have ever had
I can't believe I had to look up how to make a grilled cheese.
Just made my first grilled cheese after watching your channel for a year
Helps using a cast iron pan too
I made this, best grilled cheese that I’ve ever had
Miracle whip and kraft singles on toast is pretty good too
I used buns instead and just cheddar because I didn't have anything else and it was good with the spices it was like a normal grilled cheese
1890:in 2024 we will have flying cars
2024:how to make grilled cheese
Cheese
Muenster is THE cheese. Period.
Lol i burnt it.
And your house
For my entire life I've added mayo in the inside and regular butter outside to fry it
And this was where it all begun... the grilled cheeses.
Delicious
Pro tip I've learned is toast one side of the bread first, place cheese that ive personally sliced on the toasted side, then place the second toast on top and toast the rest
Perfection 🤘
Dziękujemy.
I attempted to make this grilled cheese but it kinda failed
Congrats on 100K subs!!!! ❤
Thank you so much 😀
@@Chef__Tyler You’re welcome!
I cooked it using russian products and... ITS THE BEST THING I EVER ATE IN MY LIFE
I wi love to do some dude keep it up love it
Ended up burning the sandwich AND the pan
HOW.
I think you didn’t put it on low
Congratulations on 100,000 subscribers maybe a 100,000 plaque grilled cheese
Oh for sure! I don’t know how long it takes to get the silver play button but I will when I get it 😊. Thanks for the support!
I used this make my first ever grilled cheese and now I see why you said to shred it and also used to much cheese and mayo but still good also got like two strips of cheese pull which is a succes
Congrats on 100k subs
Thank you!!! I really appreciate the support 😊
I live in the UK and don't have acess to American Cheese. Would you reccommend just using standard cheddar?
goes well for me as a fellow UK resident
I love your grilled cheese 🧀
I cooked grilled cheese sandwich’s on medium high heat and they come out just fine I think u be overthinking sometimes Tyler
I agree, I don't think cooking my grilled cheese for 20 minutes did anything in particular (except protecting my inexperienced ass from burning them). The addition of mayo and seasoning is a very good tip though
You can just make it with garlic butter and no need for salt, in my opinion 😊 but that's how I made mine ❤
Thank you chef tyler
Crazy good
love ur vids tyler
Thank you 😊 I’m glad you enjoy them!
Thank you!
I love making grilled cheese with cream cheese on the center sharp cheddar Munster cheese and some Asian spice I don't remember
thakns man
00:31 ooor go to Scandinavia, where we have cheese slicers in every household ;)
I really need to get one of those things
Oh super cheesy yumm 😮😮😮❤
MMM I JUST TRIED THIS BEST SAMMY EVER
I had nothing but some cheese and soem bread and i smoked some weed and was feeling really lazy studying, made a cheese sandwich and was searching if something like rhis tasty shit exists and i found this video,z,, godamnn man sandwich is getting ready
My new idea provolone and shaved steak with caramelize oninons grilled chesee
This to good it is the best
My favorite method is using a shredded Mexican cheese blend, but it’s probably because I can’t stand American cheese. Cheddar is the GOAT cheese for grilling
My grilled cheese is bomb, will be leaving instructions when Im done cooking
I made the best grilled cheese I have ever made, i fried bacon, cut it up and put in sandwich with, mayo, spicy bbq sauce, honey, cheese(duh), garlic powder and chicken salt
According to J. Kenji Lopez-Alt, the key to it all is the American cheese, because the emulsifiers in it will blend with the other cheese, giving them the same stretchy properties.
That’s true! But I also find that Swiss and Muenster have the best cheese pulls naturally
You should try using a radiator next time, you know to compromise.
You get some cheese put it in bread and fry/toast it.
Who needed this
Thank you so much
Can I put olive oil on the pan instead of butter?
I'll be honest, I don't care about "cheese pulls." I don't want a ton of cheese just hanging out there. I use the high quality American cheese. They're like the kind they use in delis. And then some medium cheddar and maybe a bit of colby. Sourdough is a must. Butter or mayo are both fine
I try it case get good❤
Will kraft singles type American cheese work? I can never get it to pull like yours does, it just melts into nacho cheese
BOW WOW WOW!!!
I just used this to make dinner… AMAZING. I put garlic powder with mayo, butter, taco blend shredded cheese?!?! Swiss and mozzarella… and yes, I know that’s basically illegal but I don’t have any other cheese rn… I will say this though, don’t use potato bread for grilled cheeses
Would cream cheese work as a spread?
I've spent the last threw months attempting to perfect the art of grilled cheese, I've noticed shredded cheese provides a better pull but never thought of spreading the inside, what's the reasoning there?
My best guess is it preserves the spreads flavor more, but idk
"We will never forget your buttery goodness!" - Caboose
Thank you :3
i love me some havarti on rye, but i cant seem to find a good spice to pair with it. all my spice choices seem to pull away from the goal of it
I just saw an add of 2 ants doing "it" bruh 😭😭💀💀🙏🙏
I add honey mustard on the inside. Sounds gross, but I like it.
That sounds good to me!
Adding salt and pepper is a must..its not just a you thing🤣🤣
ty tyler
Naaawh I session the bread as well I finally don't feel alone