Neer Dosa | Mangalore Breakfast recipe.

Neer Dosa
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Neer Dosa is a famous South Indian style breakfast dish .
This recipe is the authentic Mangaloren style breakfast recipe which we have been making in our house .
How to make Neer dosa
Ingredients
1 cup raw white rice
2-3 tbsps fresh grated coconut
1 tsp salt
Water as required .
Method
Wash and soak 1 cup white rice.
Soak it for minimum 4-6 hours .
To make the batter , drain the rice and add into the blender , add salt and fresh grated coconut . Coconut id added for flavours h , you can skip coconut .
Add water and grind into a thick paste .
Do not add more water , add water just enough to make a thick paste .
Grind well and make sure it has turned into a smooth fine paste .
Transfer the paste into a bowl and add water to dilute it .
Add water accordingly to make it a runny batter .
Heat a pan , and brush some ghee or oil .
In this video I have used iron pan which is traditionally used to make Neer dosa , You can also use non stick pan if it’s unavailable.
Mix and add a ladle batter into the pan . The pan should be hot and the flame on medium .
Cover the pan and let it cook for 1-2 minutes .
Open the lid and let the dosa cook for 1 minute . Run a spatula around the dosa and remove from the pan .
You can also fold the dosas into a triangle shape .
Repeat the process and make more dosas . Stack them in a hot pot or plates .
Serve it with spicy or sweet sides .
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[@vajeedhussain876]

Wow superb👍👍

[@thedailycookbook4213]

Thank you 😊

[@sfstories4768]

Neer dosa 😋😍

[@thedailycookbook4213]

😍😍