I like that you fried the pork belly first; at least most of the fat was rendered. And that my friend, I could enjoy this Pork Sinigang with lots of veggies, just like this! Awesome recipe! 👌 😊
So peculiar to see garlic being added, but I guess its okay. As long as tamarind, tomatoes and water spinach/kangkong is present then its pork sinigang to me.
Ok, I'll ask my maid ahem my gf 😅 to set aside some siu yok after the CNY reunion dinner to test this recipe to compare with Chai Buey 🤫 still non kosher but dang it looks so yummy 🙈🙉🙊
Wow looks very nice a new style.. I'm going to try soon.. Thank you for sharing🙏
Happy to share new things!
I like that you fried the pork belly first; at least most of the fat was rendered. And that my friend, I could enjoy this Pork Sinigang with lots of veggies, just like this! Awesome recipe! 👌 😊
Can use lechon for this too! Thank you :)
As a Filipina, I find this amazing. :)
Thank you ate! Means a lot to us :))
Yummy I’m drooling already 😋
Weeee got try?!
looks delicious i really want to eat now
This looks soooo goood
It tastes even better than it looks!!
Yummy ❤🎉
Sarap
❤❤❤❤❤
Much love ❤
😍😍😍😍
Is the tamarind paste quantity really 6 tbsp ?
We love it suuuuuper sour... you can tone it down!
@@themeatmensgThank you for your reply . I just wanted to double confirm the quantity . I also like it super sour 🤤😋
So peculiar to see garlic being added, but I guess its okay. As long as tamarind, tomatoes and water spinach/kangkong is present then its pork sinigang to me.
Ok, I'll ask my maid ahem my gf 😅 to set aside some siu yok after the CNY reunion dinner to test this recipe to compare with Chai Buey 🤫 still non kosher but dang it looks so yummy 🙈🙉🙊
Hahahaha you better say thank you to her!!
Bastos
❤❤