Pork Sinigang Recipe | Try this soup and you'll love it!

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  • Опубликовано: 20 окт 2024

Комментарии • 14

  • @Kira808m
    @Kira808m 16 дней назад +1

    Wow thank you aunty ! I will make this next week. I love your channel and how you give a lot of local recipes. It makes it more sentimental! I also like how you give the different names for the items like the Japanese version/filipino names. Makes it easier to find in the market !!! Subscribed ☺️👍🏽

  • @gennyt.1306
    @gennyt.1306 9 месяцев назад +3

    Ooohhhh, it all looks so ono!!!

  • @ZionGuySupreme
    @ZionGuySupreme 9 месяцев назад +4

    Best soup in the world!!! My favourite is to use pork ribs and Chinese yellow cabbage.

  • @pikakerose
    @pikakerose 9 месяцев назад +1

    i always make sarisari with roast pork similar to your sinigang thank u for your recipe i will try your recipe with the packet of seasoning

  • @marlenelehano4996
    @marlenelehano4996 9 месяцев назад +2

    Yum! I love any sort of soup. I am from Hawaii n so once a month I go to Thelma’s Filipino restaurant n order me sari sari.
    I don’t eat pork so I normally ask for more vegetables 😋.
    Aloha 🤙🏽

  • @tutytjandra689
    @tutytjandra689 9 месяцев назад +2

    Hi.., ms.Leonore.., aloha from Jax.., thank you for sinagang recipe, in my country we have similar we call "Sayur Asem", my favorite.., all veggie no meat..😊, btw Merry Christmas and Happy New Year to everyone there..🙏❤🙏

  • @elisonvinculado
    @elisonvinculado 5 месяцев назад +1

    Wow so yummy new friend ma'am

  • @bobuncle6962
    @bobuncle6962 9 месяцев назад +1

    That is a ton of veggies! I am going to see if i can find that package of mix

  • @summergeorge1318
    @summergeorge1318 9 месяцев назад +2

    🤤

  • @dadadadave100
    @dadadadave100 9 месяцев назад +1

    Aloha Auntie from Hawaii

  • @markmasaki1480
    @markmasaki1480 9 месяцев назад +2

    Thought I saw this already. Maybe in person…. Maybe with you?

  • @lexxieb787
    @lexxieb787 9 месяцев назад +3

    Thank you so much for posting this recipe. I really want to try out local style sinigang. This is perfect and easy for me to understand. Thanks again.