Cannoli Cake (Using a box mix)
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- Опубликовано: 19 окт 2024
- Here's the recipe! Follow my video for instructions.
1 white cake box mix
1/2 stick ( 4 tablespoons) unsalted butter (room temperature)
3 eggs
1/3 cup Biscoff smooth spread cookie butter
3/4 cup white grape juice
1 teaspoon cocoa powder
1/2 teaspoon cinnamon
Cannoli Filling:
48 oz ricotta cheese (strained)
1 teaspoon cinnamon
1 teaspoon vanilla
1/3 cup granulated sugar
1/3 cup powdered sugar
OR
(Smaller portion Cannoli Filling:)
32 oz ricotta cheese (strained)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup granulated sugar
1/4 cup powdered sugar
Chocolate Ganache:
2 tablespoons chocolate chips
1 tablespoon heavy cream
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Music Credit:
A HUGE thank you to Pixels for letting me use his amazing Pure Imagination Remix! Check him out!
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Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected😍
"One cannoli imagine..." 😂
Looks yummy
4:12 or you could make a few cannoli cake pops… that sounds delicious!
Love that idea! 🤩
This cake is amazing!!! 😀
Your kids wouldn't have gotten drunk on the minimal amount of red wine used in the actual cannoli shell recipe.
I know. ☺️ I use the excuse that everything is non-alcoholic because I have kids. Truthfully, I don't want to announce online that there is a member of my extended family that is a recovering alcoholic. They are also one of my #1 fans and love to eat the desserts I make. Any recipe I create is intentionally alcohol free. I've seen the dark side of alcoholism. I want to create recipes that not only my family member can use but also for anyone who is fighting this battle. It's my small but personal way of showing support to recovering alcoholics. But that's a personal story (and a long story) so I don't share it in my videos. Instead I use the excuse that I have kids because most people don't question it any further when I say that.
That is a different story and understandable. @@boxedbutbetter
This looks delicious, but I can't follow video for directions because it goes too quickly and have to replay. It would help to have written instructions, too. This way, can print recipe, too. I'll have to pass.
Just tap on the title of the video and the recipe comes up. 😊
Marscapone would probably be easier.
I debated which one to use. When I researched "authentic" Italian recipes they all called for ricotta. However, I agree with you. I think Marscapone is easier and I personally like the flavor of it more too. I'd love to hear how it turned out with Marscapone! If you do it let me know your thoughts.
@@boxedbutbetter I have a good friend from Sicily, she told me that American ricotta doesn't taste like theirs, she says sicilian ricotta is much smoother. I thought that was interesting. 🤷🏼♀️😊 I'm enjoying your channel! I'm from Georgia too.
Aren't you supposed to use drained ricotta and marscapone for cannoli