The cannoli mini pies.. look delicious. Love your comment about making them when ready to serve. I had a wonderful Sicilian friend who was an incredible cook. She would do 5 course dinners and the thing I remember most is the cannoli for dessert. Once the table was cleared, she sat and put them together and passed them around. It was a dining experience.
You are my new cooking guru! Thank you so much for making these videos. You make cooking so easy and effortless. You are definitely inspiring me to cook homemade meals everyday once again.
Rose, My mother makes them every Christmas. We love them. Do share your recipe and maybe I can get my mom to make them on video for me. She is the expert. :) Thanks for the feedback.
Holy Cannoli those were great , I like them a little grainy as you say , not too fine as it becomes very dense.... great treat , we do a similar treat on pizzelle cookies , really good and a lot easyer than making the shells ...... nice job....!!!
Thanks for this tutorial! Just made them today for my family to enjoy while I'm out of town :) With cannolis in the house they probably won't even know I'm gone...until they run out! Great job!
how ingenius; just got a cannoli filling recipe and than saw yours and gave it a try; love the idea of the little crusts; would have never thought of it; wow; you saved me alot of work. thank you so much
Paula, that's so true! My mom and I make homemade cannolis but this is the compromise for many people who can't make them completely or can't get them from an Italian market. :)
First thanks for making a great quality video...top notch easy to understand and I know your wonderful cannolis are going to be made this afternoon! :) My mind is going crazy thinking of all the different things I can do with them. I have some hazelnuts that will be toasted and chopped for the topping plus some hazelnut flavored coffee syrup used in beverages that you get at coffee shoppes. Going to add a little to the creme. This is just a start thanks to YOU. So happy to have found you this morning. TY
Yummy!!!! I can't wait to make these and I see you have Cake pops too heading over to that video too... Food , Music??? What else does one need ? :) Except friendship :) Thanks for posting all these Sugar Livy
Thank you so much for this recipe! I always wonder, the usual cannolis I found will always have white wine in it. Why is that? I'm just glad your recipe has no alcohol in it as I can't consume them :)
This is such a good idea. Can't wait to try to make some! How come you didn't need to butter the baking tins? Would using paper baking cups make the dough soggy?
@CookingwithSugarTV The homemade garlic knots took longer than I had anticapated so will make this another day. Would have been a complete Italian meal then with meatballs & spaghetti. I love being creative in the kitchen and experimenting with what works and doesn't. My lasagna is probably my best dish, 2 extra ingredients makes all the difference. Keep up the super vids. Hope
OH you are so funny. I wish I had one right now with my coffee. Thanks for the sweet feedback. Be sure to pass this on to your family and friends too. XXOO
If you refrigerate it, it will firm up. If you want the cream to be extra thick next time you can stain the ricotta in some cheese cloth placed in a bowl and covered over night before you mix your sugar to make the cream. This will remove any excess water and give you a thicker consistency. Make sure you only use whole milk ricotta.
@CupCakeEaters123 Oh I am so glad that you liked this. Thank you for the sweet comments. It makes my day to know that people are enjoying my ideas. Do be sure and spread the love and share my videos. No need for secrets. LOL!! Sugar
Aww these taste great.. I just finished making them about 30 mins ago.. Love them; but I did have to season to taste though, I like my filling alil sweeter and I couldn't taste much sweetness with the original recipe. Other than tht it was great, love the cup idea. Thanks!
Just wondering out loud. How could 134 people give this a thumbs down?
Their obviously haters🤔 let um hate it's not stopping us 😉😄👍🏿💖💙🖤💜
Looks good. I’m going to make these
I'm so happy to hear that you made them and they turned out well. Thanks for the sweet feedback and for trying my recipes. :)
Oh I am so glad you liked them. Thanks so much for the feedback. :)
So happy to hear that. Thanks for the feedback.
So happy they liked them. Thanks for the feedback and keep on cooking! :)
Oh great to hear it. Thanks for getting back to me. :)
I love that idea. I'm sure it will be yummy.
Oh how nice. Thanks for the feedback. You will be surprised at how easy these are and how close they are to the true version. :)
You are so sweet. I have been working with my husband and taking care of my family. I will try to get to more soon. Thanks :)
My husband is Italian and we will be going to Italy in April! We love cannolis and I am gonna try these. I bet my husband would love them!!!
The cannoli mini pies.. look delicious. Love your comment about making them when ready to serve. I had a wonderful Sicilian friend who was an incredible cook. She would do 5 course dinners and the thing I remember most is the cannoli for dessert. Once the table was cleared, she sat and put them together and passed them around. It was a dining experience.
Oh I love all those ideas. Enjoy and thanks for the feedback. :)
Oh yes I have done this too and it works great. Thanks for sharing. :)
I tried this recipe tonight, and my husband loved it! I was quite pleased myself, so easy and delicious, thanks again!
You are my new cooking guru! Thank you so much for making these videos. You make cooking so easy and effortless. You are definitely inspiring me to cook homemade meals everyday once again.
Oh that is so sweet of you. Thanks, :)
Thanks for the nice feedback
Hi, That is one of those things that I have never made. I will give it a try.
Such a helpful video, After watching this, I’ve resolved to make these for my next special occasion! Thank you for providing this content!!
Thanks! Enjoy! 😘
So glad you liked them. Thanks for the feedback. :)
I made them for my in laws who are Italian!!!!!! and they LOVED them.....Thank You so much!!! Carol xoxo :)
I tried it that day and it turned out amazing with the brown sugar. My family LOVED them!
I have never tried frying this type of dough but you can give it a shot.
@livymusic Glad you like them. The cake pops are fun to make. Mykids love them. Enjoy!
Rose, My mother makes them every Christmas. We love them. Do share your recipe and maybe I can get my mom to make them on video for me. She is the expert. :) Thanks for the feedback.
Also I love how all of your recipes are so simple but delicious!
I tried this and it tasted so good
Thank you for the sweet feedback.
Holy Cannoli those were great , I like them a little grainy as you say , not too fine as it becomes very dense.... great treat , we do a similar treat on pizzelle cookies , really good and a lot easyer than making the shells ...... nice job....!!!
Thanks for this tutorial! Just made them today for my family to enjoy while I'm out of town :) With cannolis in the house they probably won't even know I'm gone...until they run out! Great job!
I love your recipes
Awesome to hear. Thank you for the feedback. XXOO
Thank you for all your tips, I will be using them.
These are too cute. Thanks for the sharing this video with us.
I love the concept...cannot wait to make these little pies of pure heaven.
Do it!! :)
Hey sugar,im12 and this was so easy and fun to make and my family loved them when we ahead a family reunion thanx sugar!
That is a great idea. I make pasta with my mom all the time. I will do a video soon with her. XXOO :)
Thanks :)
I love this, fast & simple!!
So glad you like it. Enjoy!
These look so awesome! I love Cannolis.
Thank you. :)
Made these for the holidays. Many compliments and no leftovers.
thanks for always giving us some incrediable recepies and delious and also love your hair in this video
That looks absolutely delicious. Thank you for the recipe😊
Great idea! I'm going to give this a shot. Do you think a little Amarreto on the crust would work? Thanks!
Oh you are so sweet. I have been busy with my family and with my husbands new business. I will be back soon. Thank you for your post. XXOO
how ingenius; just got a cannoli filling recipe and than saw yours and gave it a try; love the idea of the little crusts; would have never thought of it; wow; you saved me alot of work. thank you so much
That looks absolutely delicious, thank you 👏👏😊
These are great! Make them for Easter 🐣
I love this recipe...thanks..I am looking foward to your great presentions...
The cannoli cups taste great, and you are beautiful! Thanks for the recipe!
Hey sugar,I'm 12 and i made these for a party and everyone loved it,big hit !!thanx:)
Die hard purists? If you don’t live in an area that has wonderful Italian markets or bakeries you get creative! I loved your suggestions for these.
Paula, that's so true! My mom and I make homemade cannolis but this is the compromise for many people who can't make them completely or can't get them from an Italian market. :)
You've just made my life so much more simple!
Your videos make me hungry. This looks so delicious!
Thanks for the lovely feedback. :)
Oh good to know. Thanks for getting back to me. :)
Oh I am so happy to hear that. Thanks for the feedback and do be sure to try some of my other recipes. I think you will love them too. :)
Thank you for sharing and also making it easy to follow 😊 💕
My pleasure. Thanks for watching. 😘
Thanks for taking ur time for this recipes God bless u an ur family I just made this recipe omg dilicioso thanks
Thank you great recipe 😊
First thanks for making a great quality video...top notch easy to understand and I know your wonderful cannolis are going to be made this afternoon! :) My mind is going crazy thinking of all the different things I can do with them. I have some hazelnuts that will be toasted and chopped for the topping plus some hazelnut flavored coffee syrup used in beverages that you get at coffee shoppes. Going to add a little to the creme. This is just a start thanks to YOU. So happy to have found you this morning. TY
Oh yes do get creative with them and have fun. Enjoy! :)
Great idea. Thanks :)
Yes, I will! Can't wait to try more recipes! :)
Love the canoli
I plan to make this for super bowl really excited about this one. Thanks!!
Yummy!!!! I can't wait to make these and I see you have Cake pops too heading over to that video too... Food , Music??? What else does one need ? :) Except friendship :)
Thanks for posting all these Sugar
Livy
Thank you so much for this recipe! I always wonder, the usual cannolis I found will always have white wine in it. Why is that? I'm just glad your recipe has no alcohol in it as I can't consume them :)
This is such a good idea. Can't wait to try to make some!
How come you didn't need to butter the baking tins? Would using paper baking cups make the dough soggy?
What a great idea, these look so good, thank you for sharing!!
love them so much
Oh how sweet of you. I'm so glad you liked this recipe. Do try some of my other ones. I think you will like them too. :)
Thanks for the awesome recipe Sugar! ♥ Emily
I have never tired it but give it a try and let me know how it works out. :)
excellent stuff easy to make ohhh yummie
Hey Sugar ,don't forget to watch the Packers today...go Pack !
@CookingwithSugarTV The homemade garlic knots took longer than I had anticapated so will make this another day. Would have been a complete Italian meal then with meatballs & spaghetti. I love being creative in the kitchen and experimenting with what works and doesn't. My lasagna is probably my best dish, 2 extra ingredients makes all the difference. Keep up the super vids.
Hope
OH you are so funny. I wish I had one right now with my coffee. Thanks for the sweet feedback. Be sure to pass this on to your family and friends too. XXOO
Thank U so much For the recipe!
Thank you so much I will check it out .
I am anxious to try this receipt.
Lol that's so sweet:) have fun with your family:) hope you have a great week!
This is amazing! I love making desserts & it took me forever to find a cannoli recipe that I actually like! & Its easy! Thank you! You're amazing! (:
I cant wait to try this. Thanks for sharing.
Yes you can but you can also use the blender or the food processor to get rid of the grainy texture too.
@Izabeka Thanks for the feedback. Have a great night. :)
I can't wait to make these thank you
Exactly what I was looking for. Thanks!!
Nothing like eating them warm right out of the fryer but this easy method is still yummy. Enjoy!
This is my favorite - but very expensive in a restaurant. I'm making it tonight. Thanx :-)
@life2ful Thank you. It is such a yummy recipe. Be sure to try it.
Sugar :)
If you refrigerate it, it will firm up. If you want the cream to be extra thick next time you can stain the ricotta in some cheese cloth placed in a bowl and covered over night before you mix your sugar to make the cream. This will remove any excess water and give you a thicker consistency. Make sure you only use whole milk ricotta.
Oh you made my day honey. Thank you. :)
@jdolani Thanks so much for the feedback. They are super simple and oh so yummy!!!
If you make them save one for me.
Hugs,
Sugar :)
Thank you! Love it! Just what I needed!
@CupCakeEaters123 Oh I am so glad that you liked this. Thank you for the sweet comments. It makes my day to know that people are enjoying my ideas. Do be sure and spread the love and share my videos. No need for secrets. LOL!!
Sugar
Aww these taste great.. I just finished making them about 30 mins ago.. Love them; but I did have to season to taste though, I like my filling alil sweeter and I couldn't taste much sweetness with the original recipe. Other than tht it was great, love the cup idea. Thanks!
OMG i made them your amazing Sugar Oh and I love how you say Ricotta
So glad you liked them. Thanks for the feedback. Be sure to try some of my other recipes. Enjoy!
Great. Do keep me posted. Enjoy!
That looks yummy
This looks delicious