Gua Bao Pork Belly Steamed Buns!
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- Опубликовано: 10 окт 2019
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌼Gua Bao
ingredients
4 lb pork belly or pork shoulder cut into 1-inch cubes
1 large onion, chopped
15 garlic cloves, chopped
1 cup chicken stock
1/4 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup dark soy sauce (dark in color no sweetness)
1/4 cup honey
1/4 cup shaoxing wine or sake
2 cups water
handful cilantro
cucumber
red or green chili
crushed peanut or sesame seeds 
Хобби
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Thank you for watching guys!! Love you!♥️ Grab written recipe here -> seonkyounglongest.com/gua-bao/
Thank you so much for your amazing recipes and such a fun channel. Sometimes cooking can seem intimidating but you make it so very user friendly and I have virtually completely stopped going out and cook even more at home thanks to you. Never stop being amazing!
That looks SO YUM, I think I would prefer it with home made naan bread but since im supposed to be gluten free I guess I will have to be happy with rice :S
Hi, thank you, lovely recepie, i can't eat oyster sauce, can i suplement it with something else?
Thx for this recipe! Looks delishhhhhh!
I know you mentioned one could use premade/store bought dough or buns. Would they be in the frozen section?
And what could you use instead of pork BELLY?
Would you use skin on or skin off pork belly for this recipe??
Y’all are such a cute couple! May you have many blessed years together. ♥️
One of my favorite parts it's see you guys at the end of the recipe eating and interacting each other.... Sooo cute!!!.
Hope I can make this recipe for my family soon.
Thank you for sharing
WELL DONE SEONKYOUNG! TAKE A BAO!!😄😄
🤣🤣🤣
I eat these in Taiwan often! Your recipe looks so doable and I can’t wait to try it! My favorite way to eat it is how it’s served here: topped with cilantro, crushed sweetened peanut powder and Taiwanese pickled vegetable! 🤤🤤
You are the best cooking RUclipsr ever. Very entertaining to watch and all your dishes are amazing. Simple and delicious 😋
I swear I love your channel! you give me the inspiration and courage to attempt Asian cooking! Thankyou for yalls hard work!
Love seeing you two together. Thanks for sharing your recipes with us.
I recreated this the other day and it was so good!! I’m remaking it for thanksgiving for the family! Thank you!!
I just made this for dinner. It is outstanding. So easy too. I was going to make the bao (bought the yeast and everything) but couldn’t wait so I just made the pork and served it over rice. Yum!!!!!!!Thank you.
I made this recipe today and OMG!!! It is honestly so good & not at all complicated. l made it with the fresh bao buns and will definitely be making it again.
One of my favorite foods of all time, and I always thought it would be really hard to make! You are my hero.
I just adore watching the two of you enjoy eating that awesome bao with pork belly 😋😋😋 you both are meant for each other and always compliment one another ❤️❤️❤️ do more of this 😃😃😃 so blessed!!!! Thank you for sharing your good cooking!!!
This recipe is amazing!! I finally tried it today and it was delicious! Thank you for sharing. I will definitely make this more often for family gatherings!
Thank you for posting! I enjoy your videos so much! Have a great day ❤️
THIS LOOKS SO GOOD I NEED TO MAKE THIS
Just made this! The family loved it! Thank you!!
Thanks for this recipe, I made the buns and pork filling and they were amazing! So good, and easy to follow. Great vid!
Making this ASAP. this is like Banh Mi and Bao had a baby. I can’t imagine anything more delicious. Give me bun bun, give me life. Lol
Omg this is the first time I’ve seen one of Seonkyoungs videos. I was looking for tutorials on bao buns. This so adorable and humble and funny. Immediately subscribed!
I love watching your videos.. My family loves Korean food. When they come into town to visit, I always spend a day watching your videos. Your recipes are easy to follow and very delicious.. Thank you..
I love the way you totally enjoy the buns, I’m going out to buy all these ingredients to make these buns. Great watch, love it x
Literally making these right now, soooo excited!
I have learned so much from you and your videos/recipes. Ugh I love it. Thank you.
It’s past midnight here in Australia and I’m watching this video hungry, but it’s bed time 😫. Those look so delicious
Just made it for lunch today and my family loved it ... thanks for sharing the recipe and keep sharing 🥰
This recipe is a definitely a go for me, I will be making this for the hubby and 12 year old. I’m over here drooling while watching the video 🤤🤤
I'm making this for New Year's Eve, I'm so excited for it!
My mouth is watering!!! Definitely going to make this soon. You two are so adorable!
OMG!! You two make me so so hungry 😩 I want some right now!
Thank you Seonkyoung
Fir this recipe 💕♥️😍
So many great recipes!! I can't wait to try this one!!!
Your video edit is so amazing!! So professional
This was epic. Had with rice, leftovers in toasted bagels with chilli crisp oil. Gonna make the buns at weekend and go again. 😊
Thank you! I tried this recipe tonight and it was really good. My family enjoyed dinner
I just tried making these and they are out of this world amazing 😍😍😍👌👌👌 thank you!
Tried ur recipe yesterday.. it's pretty easy compared to other gua bao recipe & super delicious!!! Thank you!
Thank you for this recipe, i made it and my kids loved it.
I am so happy I found you yesterday. I’m making your recipes already.
She really my cooking twin, I cannot wait to make this recipe. You encourage me start making videos❤❤❤
Your guys made me so hungry for it! I can’t waited to make some. Thank you!
You two are the best thing on YT, can’t wait to try this
great cooking show!!!! seonkyoung is my IDOL😊
THANK YOU for your wonderful recipes & fun videos
I finally found you💗♥️ I actually looking for this recipe after I tasted it when we were in Japan. Thank you for sharing your recipe 💗♥️ Now I can make it while I'm home♥️💗
This looks so delicious
I want to try this. My mouth is watering 🤦♀️🤣. Blessings to u both
I am making this right now with homemade bao buns!!!! Fingers crossssed! So excited
Definitely making these for our asian thanksgiving !!!!
I made this tonight and it was out of this world!!! I was worried it would be too fatty and rubbery, but it wasn't at all. The fat renders out of the pork belly and I actually took a lot of it out of the pan, a good cup's worth at least. I did add about 2 tsp of Chinese 5 spice powder, the flavor was a bit one noted without it. I didn't add the two cups of water, only 1, it still took about 25-30 mins for it to reduce and get to a glaze-like consistency. Overall a delicious recipe that I will make again, my 65 year old mother loved it too!
i made this for the first time yesterday and i am in love!!, the pork is so nice, honestly i expected it to be really chewy because of all the fat but its really not. i want to try this pork with other foods now and not just with bao. thank you for the recipe!!😍😍💕
I just made these gua bao with homemade bao (bun buns!) and they were fantastic! This is definitely going to be on permanent rotation in my house! I served with julienned pickled veggies (carrot, cucumber, daikon, red pepper). So pretty with all the colors. This sauce is so good it would taste great on anything -- chicken wings, beef, pulled pork. Thank you Seonkyoung Longest!! You're right - these are insanely good!
Glad you like them!❤️
Made this tonight. It was delicious. Buns came out perfect considering this was my first try.
Hahaha his reaction. I love your recipes, I’ll make this tonight! 🥰
These bad buns are the best! I made them today, can't wait to make for my family.
I just LOVE how you eat, Seonkyoung 😁😆❤❤
This is the first recipe I've seen that doesn't use Chinese Five Spice. I'm not a big fan of the powerful licorice taste either, so I'm excited to have run into this recipe. This would be so good to make on a cold, fall day.
Hi Seonkyoung, i have always been a fan of your cooking videos since i started watching it last yr. I love how straightforward and realistic your recipes are and your approach in cooking.. As im watching this i am eating chapchae i made today which was inspired by your cooking video. I will definitely try this one jacob is indeed the most lucky guy in the universe. love from the philippines!! 🍉🍌🥑🥥
looks amazing.. bet it smells amazing too!
Jacob, you are a blessed man!
This was amazing!!!
Thanks for this recipe 😊😊
😋😋 This looks soo good!
You guys are the best!!!! 💖💖💖
I Just made the pork for my New year meal and It was amazing!!!
Good song choices 🔥
Love all ur recipes seonkyounglongest😍😍👍👍👍👍👍👍👍👍
I made this tonight. Taste soooooooo good. My whole family enjoyed it very much. Thank you so much for this recipe.
So happy to hear that!!
Defo going to try it soon. Love your Japanese char siew. Actually surprised that you didn't suggest that as a filling as well for the bao.
Will be makin these my next off day 😋
Yeeeeesss. The filing for the best bun 😊
I'll definitely try this.. thank u
Love your vibe. Keep it up🎉🤜🏽🤛🏽
Wow...Look. so yumm one day i try your Recipe pork belly and steam buns 😋😋😋👍👍i like all your recipe good job chef keep going 😘😘
You are the best I can wait to try it👍
I did try it yesterday so yummy 😋😋😋
Lol @ Jacob’s pop-ups. 🤣🤣🤣 I love you guys and I am definitely going up make this dish.
Thank you, thank you, thank you, so going to make this! Pork Belly or just pork is my most favourite.
Every video makes me happy....and hungry.
So making these bun buns! Have an amazing trip in TW! Looking forward to Life in Taiwan!!!
I can’t wait to try it, 👌🏼😍
Looks amazingly delicious
Love the video, also in love with the measuring cups.. seonkyoung where could I find them ? 👌🏻
That pokr bun looks devine, I gotta try it.
I love it!!
Looks delicious, I’ve had those buns before and they weren’t my cup of tea but everything else looks great
Perfect appetizers for Sunday Football!!
The music 👌🏼
It's gua bao! Taiwan transitional tasty street food! Unbelievable, what you did just fantastic!
I will cook it tomorrow 😋
It will be like a little holiday.
I'm at the point where i just add your video to my "recipe" playlist without even watching it because it will be there when i need it and i know it would be great 😂
I'm going to make this right now!😁
Yall are so cute, got to make this looks yummy ty for sharing
Dear seonkyoung,
thanks for the great pork belly recipe. Very good!
I even tried to make the buns myself but.........need more practice I think :)
Today a second try.
Cor, a fan from the Netherlands.
That looks good!!! 😁😁will try it.😛😛😛
Jacob has the best chef wife!! So lucky! I can’t wait to try this recipe
Try this and everyone loved then 😊
Even tho I can’t eat pork I will admit that this looks freaking delicious 🤤🤤🤤
Omg 🤤🤤🤤 looks bomb!! ♥️💐
I just subscribed, mouth watering! I'm a fan!
You are so adorable! Love watching your videos! I’m so hungry now
Thank you❤❤