Grab the written recipe here -> seonkyounglongest.com/fluffy-dumplings/ Do you wanna see how to make Ram-don (Chapaguri) from me? Let me know comment below!
I followed this recipe and turned out perfectly on the first go! Had to take them and leave them on all my friends doorsteps because i was so proud! Thank you for this it has changed my life xx
Seonkyoung, you are so funny, and gifted. I remember your story about how you learned to cook, then winning a restaurant in Las Vegas, but finding you wanted to try something different. Now, you travel all over the Far East, picking up new ideas, and sharing those creations with us. These dumplings look amazing, and I hope to make them sometime in the near future. Thank you, and welcome back.
There is one restaurant by my house that makes the most incredible dumplings. I love them and I have been wishing i could have one but sadly the place is closed right now because I live in New York and we are under shelter in place orders right now. I am so glad you did this recipe! I am going to try to make them.
Nobody want to wait for it to cool off when your mouth is watering the entire time you cook it! You want dig right into it!!! I never let my food cool cuz I love my cooking lol
My family is originally from 🇨🇳 but immigrated to🇹🇼in 1949.A lot of the foods that your wife had in🇹🇼 actual Taiwanese foods and Some were actually originated from🇨🇳.Some like it steamed and some like it fried.It’s a good thing she didn’t try the fried stinky tofu,cuz that thing smells a lot worse than fermented Kimchi.Old Kimchi I can tolerate but old smelly stinky tofu,Uh!no🙏. I‘ve actually smelled Doenjang and it’s not that potent.But I👂that Chongkukjang smells a lot worse than the Doenjang.Trust me Jacob if any of you ever got a good wiff of Stinky tofu,get ready to 🤢🤮or 😷your👃,cuz you’re gonna feel like you’re🍽 in a extremely smelly🚽.
How necessary is the cast iron skillet? Will a regular skillet do? Sorry if it's a dumb question. I love cooking but I have no knack for it. I follow instructions very well though so I need exact measurements, ingredients, time, temp, utensils, etc... (Basically everything from step 1 to the last step)
@@jkim92677 A regular skillet should work just fine. Keep cooking and following recipes and eventually it will become second nature. Remember, that in cooking there is always more than one way to same thing or more than one utensil that can do same thing. Happy cooking and good luck!
Seonkyoung, you nailed it! The dumplings aka bao (in Chinese) are perfect. Great job! In Chinese, they are called "sheng jian bao", a Shanghai specialty. Bao translates to bread whereas "jiao dz" translates to dumplings (boiled, steamed or pan fried), similar to Korean mandu. I love eating these! I was excited as you when yr bao turned out fluffy, crispy on the bottom and perfect. Two thumbs up!
I am new to your videos, but I have to say I absolutely LOVE your channel! This style of teaching people who are new to Asian cuisine in their own kitchen is super easy to follow and your friendly and warm personality shines through! I can’t wait to try making many of your recipes for my family! Already tried your egg fried rice and it was amazing! Got so many compliments on how good it was.
My nephew holds his chopsticks like this and we always thinks he's weird for doing so lol But he says it's easier for him. I guess it's a left-handed thing seeing as this dudes left-handed and so is my nephew lol
I made those Dumplings yesterday....i changed the Filling into Beef, it tourned out delishes....i stood by the Pan and waited till i coul'd hear that noise 😂 what a great Recipe 😊
I'm here because a beautiful drama ‘Granting you a dreamlike life' cuz in that drama..both main leads favourite dish was pan-fried dumplings..hehe,gonna try this! Hope it goes well🤍
rofl this lady is the best. i tried these one time in china and also craved them after i came back to US so i will have to make them myself! super excited i found them, how does youtube algorithm knowwww
This looks really good! I just kind of wish we could get a shot of what the inside of the dumpling looks like when it's done, too. Like breaking or cutting it in half to show what it's supposed to look like.
That was a “”GREAT”” video!!! Hit all the marks! Fun, simplicity in the recipe and your technique for putting them together, loved the measuring cups and spoons, had a smile on my face the whole way through with drool falling from the corners of my mouth watching you all eat them! Even experienced the “sensation” of burning the inside of my mouth, trying to taste the flavors before the need to swallow the heat!! Yum! Yum! Yum! Gotta to make me some!!
I love how Young always eats like it's the best food he's ever tasted lol ya'lls got to feed him more often🤣🤣🤣🤣 great recipe Seonkyoung! I want to try my hand at dumplings you make it look so easy... so I expect to fail at least two to three times before I master it😏😏😁😁 many👍👍👍👍and😍😍😍
I tried this using two of my cast iron skillets. It stuck like a mofo.😭 So I tried again, this time I switched to my non-stick pan and they came out amazing! A huge hit! Thank you!!! 👍👍👍❤️❤️❤️
Omg! 😍😍 i just finished watching your new chili oil recipe and then checked back on RUclips to see you posted these heavenly beautiful bao dumplings. I can’t wait to make both!!! Thank you!! You are my go-to for delicious recipes 😋
Oh my gosh you’re a pro at pleating those dumplings 🥟😍 I wouldn’t be able to make them like that I don’t think. I feel like I want to try these out though. They look fantastic Seonkyoung
I have literally just started watching your videos and omg I love the type of food you cook, I'm from UK and I'm going to try and make some of this myself, and your personality is amazing and your soo funny and bubbly I literally lovee you x
Hi Seonkyoung! These look yummy! They remind me of the pan fried pork bun from journey to the dumplings in Elk Grove. Have you been by chance?? It's sooo good! And it's filled with soup!! If you haven't been/tried it - you really should. We make the trip for 2 dishes.. pan fried pork dumplings and their wonton in chili oil. They make their own chili oil too. I have to try this recipe and your chili oil recipe too!! Thanks for all the yummy recipes and vids!! Stay safe!!
I had these dumplings in Taiwan and they are the best!!!!! I was eating them almost every day after school, the night Market was so close to my apartment so I was just so happy eating dumplings, I'm definitely trying this recipe!!! Thank you!!!
two of my friends hold them that way ahhhhh and they're southeast asian too. i try to teach them how to hold them properly but they don't care too much
Stay happy, Seoyeong ,I love your story so much (I read about your introduction on your website) Cooking has renewed you and make you shine with and beauty....Stay happy and grateful and God bless!
Omg I just made these and they were INCREDIBLE!!!! They stuck to my pan a little because I used enamel, but I managed to pry them up. YUM! Thank you so much!!! 🤍✌🏼✨
This is so similar to German Dampfnudels. And I love the contrast of crispy and salty crust and the fluffy dough on top. 선경선생님도 꼭 좋아하실 거 같은데요. 제 남편 한국인거든요 Dampfnudel 처음 먹을때 대박 맛있다고 하고 자꾸 생각난대용 ㅋㅋㅋㅋ
made it exactly like you showed us in the video, for three persons and they were perfect!! thank you soo much, i really enjoy your videos and thanks for sharing easy tipps. i don't have a bamboo thing for steaming, therefore i was happy to see this easy method. Best wishes from Switzerland
Its really nice how she seems to enjoy the process of making it, the excitement of seeing the result and show her family's reaction of it, its very heartwarming! (at least for me)
I keep coming back to this recipe because I really wanna try it but I'm also worried I'll mess it up lol btw I love your energy! Love that you get excited about the beautiful golden crust on the bottom and how cute the dumplings are! You're a true foodie :D
Thank you so much for the Recipe! I did them today and they turned out well for my first try. They are delicious :D I used two different pans (because they're so many) and they stuck to my iron pan but not to my aluminium one. Will use only the non stick one next time!
I tried this recipe and I loveee it! 😍😍😍 All my family like the result. The only difference is I had to add a little more of water to the dough because it was so hard when I mixed all the ingredients. Maybe it was because I mix everything by hand 👍
I made these today they were Uber easy to make but I couldn’t do the fancy folding. They were excellent otherwise just my dough spread out more and didn’t retain the round shape. They were however delicious and yes I plan on making them again since I love these buns. I didn’t care that they didn’t have the fancy folds. Thank you Seonkyoung for this easy delicious recipe.
Thank you so much!! I have not tried cooking with yeast for a lot of yearsd and was so surprised that I had such a great result. The flavor was amazing xx I have also tried your chilli oil. Yummo!!!
I'm cooking this tomorrow now matter what!!! 😍😍😍 I thought baos where only supposed to be steamed 🤔🤯 you just blew my mind I've been craving baos for the past 5 months and you gave me hope 😂😂😂
Your cooking video came on...and I am so glad. Really enjoying watching your video, you are so funny, and your food looks yummy - I am going to try it at home!
Amazing! As always. Love the night markets in and around Taipei. I'm subscribed and have it set to "all notifications" but somehow missed this one. RUclips shows me plenty of content I'm not subscribed to, but I wanna be sure I see your videos! Excited for the next one, too. I'll try making this one soon following your method ☆☆☆
My first time ever trying to make dumplings... they’re on the heat now. I hope they’re as amazing as they look in the video! Thanks for sharing with us :)
Oh my goodness, if the world ever goes back to normal and I can get all the ingredients I need, I am ABSOLUTELY making these. Tasty looking, and the recipe and steps are explained so nicely that even cooking dummies like me can get it!
I love how excited she was for them to be ready and her reaction when seeing the underside to them 😂😂 but yea I’ve always wanted to try dumplings and these look really good. If only I had the ingredients 😭
I just made these and it's soooooo good! The first round didn't want to let go of the pan. But in the second round I let them fry a bit from below and then added the water and it didn't stick again. They are not as pretty as yours but they still taste amazing :)
@@kara8619 I think yes. In my country we don't eat pork for example, so many times I replace with beef or chicken. Try to make with beef and see how it goes :)
Loved ur shirt , loved ur dish and at the end loved ur emotions for crispy bottom of ur dumpling, keep up on to ur great work , duble thumbs up for great food 👍🏻👍🏻, but have one concern un that amount of time is the raw ground meats
Grab the written recipe here -> seonkyounglongest.com/fluffy-dumplings/
Do you wanna see how to make Ram-don (Chapaguri) from me? Let me know comment below!
mouth watering hmmmm. its look like yummy😋😋
im your fan miss Seonkyounglongest. 😚😙
Yes absolutely
Chapaguri please!
Yes please!!! I just subscribed to your channel a couple of days ago you captured my attention, great videos 😊😊😊
when she used the same mixing bowl for less dishes to do, I felt that.
I should be asleep, but instead I'm watching this and getting hungry 😂
ditto
Madi T. Same here
Omg sammmeeee
I just brought a bag of dumplings but im still watching 😲💪
Madi T. Same! Lol
I followed this recipe and turned out perfectly on the first go! Had to take them and leave them on all my friends doorsteps because i was so proud! Thank you for this it has changed my life xx
So sweet of you! I woulda ate all of them Snd sent them pics as evidence that I did fix them and took care of them 😝
When the only ingredient you have in your house for this recipe is water
Make fluffy water instead
TheBhaiSaab 😂😂
Asha Nwaki u aint got pepper
Feels bad man
@@mirandajones6959 make ice? 😂
Seonkyoung, you are so funny, and gifted. I remember your story about how you learned to cook, then winning a restaurant in Las Vegas, but finding you wanted to try something different. Now, you travel all over the Far East, picking up new ideas, and sharing those creations with us. These dumplings look amazing, and I hope to make them sometime in the near future. Thank you, and welcome back.
She's like a proud mom in the end.
There is one restaurant by my house that makes the most incredible dumplings. I love them and I have been wishing i could have one but sadly the place is closed right now because I live in New York and we are under shelter in place orders right now. I am so glad you did this recipe! I am going to try to make them.
allisonharranmua love this! wishing u peace & happiness 🤍
What’s the restaurant called?! :)
“I think we should let them cool” “yea”
Eats them all anyways 🤣
That took me out too XD!
Nobody want to wait for it to cool off when your mouth is watering the entire time you cook it! You want dig right into it!!! I never let my food cool cuz I love my cooking lol
Them repeatedly saying it needs to cool then biting in for more was fantastic
That's how you know its good, scorching their mouths for more!
These are the BEST dumplings ever!! You have to try this recipe :)
My family is originally from 🇨🇳 but immigrated to🇹🇼in 1949.A lot of the foods that your wife had in🇹🇼 actual Taiwanese foods and Some were actually originated from🇨🇳.Some like it steamed and some like it fried.It’s a good thing she didn’t try the fried stinky tofu,cuz that thing smells a lot worse than fermented Kimchi.Old Kimchi I can tolerate but old smelly stinky tofu,Uh!no🙏. I‘ve actually smelled Doenjang and it’s not that potent.But I👂that Chongkukjang smells a lot worse than the Doenjang.Trust me Jacob if any of you ever got a good wiff of Stinky tofu,get ready to 🤢🤮or 😷your👃,cuz you’re gonna feel like you’re🍽 in a extremely smelly🚽.
How necessary is the cast iron skillet? Will a regular skillet do? Sorry if it's a dumb question. I love cooking but I have no knack for it. I follow instructions very well though so I need exact measurements, ingredients, time, temp, utensils, etc... (Basically everything from step 1 to the last step)
@@jkim92677 A regular skillet should work just fine. Keep cooking and following recipes and eventually it will become second nature. Remember, that in cooking there is always more than one way to same thing or more than one utensil that can do same thing. Happy cooking and good luck!
Kattie Mcfarlin thank you!
I want to fill them with so many things!
Seonkyoung, you nailed it! The dumplings aka bao (in Chinese) are perfect. Great job! In Chinese, they are called "sheng jian bao", a Shanghai specialty. Bao translates to bread whereas "jiao dz" translates to dumplings (boiled, steamed or pan fried), similar to Korean mandu. I love eating these! I was excited as you when yr bao turned out fluffy, crispy on the bottom and perfect. Two thumbs up!
the shot on the plate with all the ingredients being mixed up with chopstix is pretty satisfying.
I am new to your videos, but I have to say I absolutely LOVE your channel! This style of teaching people who are new to Asian cuisine in their own kitchen is super easy to follow and your friendly and warm personality shines through! I can’t wait to try making many of your recipes for my family! Already tried your egg fried rice and it was amazing! Got so many compliments on how good it was.
Why you hold your chopsticks like that my homie??😂 9:03
Krys Rock my hand was hurting watching him hold them like that lmao...but hey he makes it work 🤣😅
Im surprised he still can grab food with holding it like that talent ?
Lefties tend to find unconventional ways of making things work.
I just tried and failed miserably
My nephew holds his chopsticks like this and we always thinks he's weird for doing so lol But he says it's easier for him. I guess it's a left-handed thing seeing as this dudes left-handed and so is my nephew lol
Getting emotional over how perfect your dumplings are that's a whole mood!!! Loved it, can't wait to try this recipe out
I made those Dumplings yesterday....i changed the Filling into Beef, it tourned out delishes....i stood by the Pan and waited till i coul'd hear that noise 😂 what a great Recipe 😊
I'm here because a beautiful drama ‘Granting you a dreamlike life' cuz in that drama..both main leads favourite dish was pan-fried dumplings..hehe,gonna try this! Hope it goes well🤍
rofl this lady is the best. i tried these one time in china and also craved them after i came back to US so i will have to make them myself! super excited i found them, how does youtube algorithm knowwww
I absolutely love those measuring cups and spoons.
I wanted to know where'd u get your measuring cups and spoons(gold colored)they are so cute.
This is my first video of yours that I've watched - and you just became my new favorite person.
I made this with a tofu filling and it was so good!
You are so much fun and so cute. I smile every time I watch your videos. I realllllyyyy like your recipes. Thank you for sharing.
This looks really good! I just kind of wish we could get a shot of what the inside of the dumpling looks like when it's done, too. Like breaking or cutting it in half to show what it's supposed to look like.
That was a “”GREAT”” video!!! Hit all the marks! Fun, simplicity in the recipe and your technique for putting them together, loved the measuring cups and spoons, had a smile on my face the whole way through with drool falling from the corners of my mouth watching you all eat them! Even experienced the “sensation” of burning the inside of my mouth, trying to taste the flavors before the need to swallow the heat!! Yum! Yum! Yum! Gotta to make me some!!
I love how Young always eats like it's the best food he's ever tasted lol ya'lls got to feed him more often🤣🤣🤣🤣 great recipe Seonkyoung! I want to try my hand at dumplings you make it look so easy... so I expect to fail at least two to three times before I master it😏😏😁😁 many👍👍👍👍and😍😍😍
I have to try this! I will get it!!!!!
Thank you! We made the dough with vegan filling, and the dumplings took 20 minutes in the pot, and not 10. But it came out super fluffy and delicious!
I tried this using two of my cast iron skillets. It stuck like a mofo.😭
So I tried again, this time I switched to my non-stick pan and they came out amazing! A huge hit! Thank you!!! 👍👍👍❤️❤️❤️
Prima Diana do you keep them seasoned with oil?
@@lauracharrysonyeo probably not well enough. I use them constantly. So I never give them time to season like you are supposed to.
@@vivadevega I always wipe them down after use and keep them seasoned with oil
Omg! 😍😍 i just finished watching your new chili oil recipe and then checked back on RUclips to see you posted these heavenly beautiful bao dumplings. I can’t wait to make both!!! Thank you!! You are my go-to for delicious recipes 😋
you have a such comforting vibe, i wish i knew you in person
Nephew so cute nice addition to team!
You're so good at folding dumplings, I always fail when I try. :(
Byron Huang just tried tonight and completely failed 😔
Same ! But it tasted delicious anyways !
Ugly but yummy
“I’m double dipping because we’re family” 😂😂 me when I can unleash my hidden double dipping desires.
Oh my gosh you’re a pro at pleating those dumplings 🥟😍 I wouldn’t be able to make them like that I don’t think. I feel like I want to try these out though. They look fantastic Seonkyoung
I made these tonight and they were amazing!!!! I’ve now made two of your recipes, this and the wonton noodle soup! Can’t wait to make more 😍
I have literally just started watching your videos and omg I love the type of food you cook, I'm from UK and I'm going to try and make some of this myself, and your personality is amazing and your soo funny and bubbly I literally lovee you x
Hi Seonkyoung! These look yummy! They remind me of the pan fried pork bun from journey to the dumplings in Elk Grove. Have you been by chance??
It's sooo good! And it's filled with soup!! If you haven't been/tried it - you really should. We make the trip for 2 dishes.. pan fried pork dumplings and their wonton in chili oil. They make their own chili oil too.
I have to try this recipe and your chili oil recipe too!! Thanks for all the yummy recipes and vids!! Stay safe!!
I love that you make foods from all across Asia, keep up the good work!
"I can just open a dumpling restaurant" while they all stuff their face was a moment XD! I love it, they did look good LOL.
She is literally the cutest person ever and it made me so happy seeing them all enjoy it so much hahaha
I had these dumplings in Taiwan and they are the best!!!!! I was eating them almost every day after school, the night Market was so close to my apartment so I was just so happy eating dumplings, I'm definitely trying this recipe!!! Thank you!!!
I’ve never seen anyone hold their chopsticks like the guy in yellow 😱😂
I DIDN'T EVEN NOTICE UNTIL I SAW THIS COMMENT
That is wild!
I have! My korean friend asked my white ass to teach him how to use chopsticks "properly". Held his chopsticks the same way.
two of my friends hold them that way ahhhhh and they're southeast asian too. i try to teach them how to hold them properly but they don't care too much
My boyfriend holds them like that too (he is Korean). Weird 😆
Ikr
Stay happy, Seoyeong ,I love your story so much (I read about your introduction on your website) Cooking has renewed you and make you shine with and beauty....Stay happy and grateful and God bless!
I love how all of guys get to eat together and enjoy it at the end that’s my favorite part of your videos 🥰
I know I’m never gonna make this but the thumbnail looked so good I had to watch
Omg I just made these and they were INCREDIBLE!!!! They stuck to my pan a little because I used enamel, but I managed to pry them up. YUM! Thank you so much!!! 🤍✌🏼✨
Your dumplings looked delicious. So nice to see you and Jacob back. Love you guys
This is so similar to German Dampfnudels. And I love the contrast of crispy and salty crust and the fluffy dough on top. 선경선생님도 꼭 좋아하실 거 같은데요. 제 남편 한국인거든요 Dampfnudel 처음 먹을때 대박 맛있다고 하고 자꾸 생각난대용 ㅋㅋㅋㅋ
Omg where did you get your measuring cups from??? The ones in the very beginning that were gold they are gorgeous!
made it exactly like you showed us in the video, for three persons and they were perfect!! thank you soo much, i really enjoy your videos and thanks for sharing easy tipps. i don't have a bamboo thing for steaming, therefore i was happy to see this easy method. Best wishes from Switzerland
I tried this recipe, and guess what it was so delicious..!! I love you simple and tasty recipes!!
Its really nice how she seems to enjoy the process of making it, the excitement of seeing the result and show her family's reaction of it, its very heartwarming! (at least for me)
I keep coming back to this recipe because I really wanna try it but I'm also worried I'll mess it up lol btw I love your energy! Love that you get excited about the beautiful golden crust on the bottom and how cute the dumplings are! You're a true foodie :D
Thank you so much for the Recipe! I did them today and they turned out well for my first try. They are delicious :D
I used two different pans (because they're so many) and they stuck to my iron pan but not to my aluminium one. Will use only the non stick one next time!
Those measuring cups are super super cute!
I tried this recipe and I loveee it! 😍😍😍 All my family like the result. The only difference is I had to add a little more of water to the dough because it was so hard when I mixed all the ingredients. Maybe it was because I mix everything by hand 👍
Where did you get those measuring cups from the ones with the leaves on them, they‘re so cute 😍😍😍😍
Dumplings are the best 🙌🏻👨🏻🍳
Your measuring spoons are sooo chic!
I tried this recipe and turned out perfectly! They are so fluffy and delicious! Thanks for the recipe!! 🥰
I made these today they were Uber easy to make but I couldn’t do the fancy folding. They were excellent otherwise just my dough spread out more and didn’t retain the round shape. They were however delicious and yes I plan on making them again since I love these buns. I didn’t care that they didn’t have the fancy folds. Thank you Seonkyoung for this easy delicious recipe.
Dumplings are the cutest thing ever. Even the word dumpling is just plain adorable.
Thank you so much!! I have not tried cooking with yeast for a lot of yearsd and was so surprised that I had such a great result. The flavor was amazing xx I have also tried your chilli oil. Yummo!!!
This video made me so happy. Pure joy through the whole thing.
I'm cooking this tomorrow now matter what!!! 😍😍😍 I thought baos where only supposed to be steamed 🤔🤯 you just blew my mind I've been craving baos for the past 5 months and you gave me hope 😂😂😂
Made these at home and they are amazing!!! my whole family loved them!
At 7:38 lmaoooooooooo 😭😭😂😂 I died.
HAHAHA ME TOOO, that was so funny! She reminded me of the lumpy space princess from Adventure Time.
How did she do that !? LOL
Samesies!
ME TOO lmaooo!
She is so fun! I hope Fluffy gets an opportunity to taste these. I'm going to make these ASAP😋😋😋
Your cooking video came on...and I am so glad. Really enjoying watching your video, you are so funny, and your food looks yummy - I am going to try it at home!
I grunted when you showed the bottom of the dumplings - they look so GOOOOOOOOOOOOOOOD
Amazing! As always. Love the night markets in and around Taipei. I'm subscribed and have it set to "all notifications" but somehow missed this one. RUclips shows me plenty of content I'm not subscribed to, but I wanna be sure I see your videos! Excited for the next one, too. I'll try making this one soon following your method ☆☆☆
You and your family are so adorable! Thank you for cheering me up after a long day at work. :)
Beautiful! Thank you for sharing this recipe.
I cannot wait to try this recipe! I've been wanting to make dumplings but I don't have a steamer so this is perfect!
My first time ever trying to make dumplings... they’re on the heat now. I hope they’re as amazing as they look in the video! Thanks for sharing with us :)
Honestly this was super fun to watch. 💕
The joy when you flipped the dumpling. I felt that in bones❤️
You are one of the best cook no drought 👍👏❤️
This recipe has always been my to go fried bao since years! Easy and super tasty! 😍
omg your energy is amazing
You cook so well!! Great videos that make cooking so easy
Made these tonight with my family and they turned out soooo good!
That looks so good I will definitely make these
It’s so yummy i’m going to do this soon
Good morning! Its been cold lately, so I've been craving for fluffy dumplings. Today I'm going to make it!!!! Woohoo!!
Made this recipe 2x already and have shared the recipe to my friends. This is so good! Thanks for sharing 😊
Oh my goodness, if the world ever goes back to normal and I can get all the ingredients I need, I am ABSOLUTELY making these. Tasty looking, and the recipe and steps are explained so nicely that even cooking dummies like me can get it!
Im stuck in quarantine and this video made me drools so bad, even more so when i realised i dont have any ingredients to make it in my house!!!
I love this recipe! New favorite channel
My goodness watching them eating the dumplings makes me hungry! It looks delicious! *mouth watering*
Can’t wait to cook these for my family!! We love your recipes ❣️ thank you for helping me feed my loved ones
Love watching your videos, you are too funny and loving your work! Keep the videos coming girl
So delicious!!! I loved making these almost as much as I loved eatting them!!! Ummmmmmm, sooooo GOOD!!
I love how excited she was for them to be ready and her reaction when seeing the underside to them 😂😂 but yea I’ve always wanted to try dumplings and these look really good. If only I had the ingredients 😭
I just made these and it's soooooo good!
The first round didn't want to let go of the pan. But in the second round I let them fry a bit from below and then added the water and it didn't stick again. They are not as pretty as yours but they still taste amazing :)
I want to try this but only have ground beef no chicken or pork. Do you think it would work?
@@kara8619 I think yes. In my country we don't eat pork for example, so many times I replace with beef or chicken.
Try to make with beef and see how it goes :)
I made these dumplings, and my gosh they are so gooooood. I can't stop eating. Thank you, thank you👍 so delicious.
which kind of skillet did u use? does normal skillet work?
@@everythingistempolarysosmi1529 I used a non stick skillet by Bialetti, works great.
Loved ur shirt , loved ur dish and at the end loved ur emotions for crispy bottom of ur dumpling, keep up on to ur great work , duble thumbs up for great food 👍🏻👍🏻, but have one concern un that amount of time is the raw ground meats
I made this yesterday and it was delicious 😋
I've watched this video five times already. I can't wait to make these for myself. They look soooo good 😭😭😍
so do you pour the water out after the ten minutes and put the dumplings back in to get crispy? Amazing video making them now wish me luck