Mistakes Everyone Makes When Baking Biscuits
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- Опубликовано: 1 авг 2024
- Who doesn’t love a good biscuit? Those fluffy layers, that savory taste, there’s nothing quite like a perfectly baked biscuit. But did you know that there is more than meets the eye when it comes to making these wonderful doughy delights? Though simple at first glance, to truly master the art of baking biscuits there are several steps that you really should get right.
However, many new cooks will mix their dough too much, or not cut their butter enough. The pitfalls you need to watch out for can be a little daunting at times. But don’t worry, there are a few things to keep in mind that will guarantee your biscuits turn out perfect every time. Here are the mistakes everyone makes when baking biscuits.
#Biscuits #Cooking #Breakfast
Cutting the butter wrong | 0:00
Using room temperature butter | 1:42
Not using buttermilk | 2:29
Using the wrong flour | 3:14
Mixing the dough wrong | 4:19
Cutting your biscuits incorrectly | 5:35
Reusing your dough | 6:14
Not chilling your dough | 7:01
Setting the oven temperature too low | 8:02
Measuring incorrectly | 8:48
Using an electric mixer | 9:39
Overthinking it | 10:36
Read full article: www.mashed.com/832129/mistake... 
Развлечения
What are your favorite types of biscuits?
I don’t measure when making biscuits but they turn out perfect every time. I’ve been making biscuits for decades.
Just as with pie dough, keeping everything very cold is crucial. I do a few “turns” with my dough, as if making puff pastry. I shape the dough into a square and cut square biscuits with a knife. No need to re-roll anything. Egg wash on top, and bake at 425°. Beautiful!
Great tips, would be nice to see what they look like when done wrong instead of just describing it so if you're doing something wrong you know what you're doing wrong just from the looks
Spot on about white lily. It’s all we use in Tennessee. Something interesting… our favorite cutter is an old condensed milk can. Poke a couple holes in the bottom so a vacuum isn’t made when cutting your biscuits.
I can wait to try these tips out , I always wanted to make homemade biscuits . This video is very detailed and helpful.
Damn making home made was an almost every other day thing here.
Love it! Going to try this :) thank you for sharing again! New subscriber here ❤️
Time Stamp 2:14
Canned biscuit
Time Stamp 5:18
Biscuit burnt bottom
Moral of story:
Too much pressure for perfect biscuits first thing in the morning.
Yep. Better to just buy them.
Tasty indeed.
Any kind without Buttermilk. Buttermilk is Not My Friend😭😭😭But, mayonaise biscuits are far too easy and so good. I save the butter for spreading on fresh from oven biscuit. And a slather of preserves on top
How about my biscuits come out looking amazing but have the worst bitter salty taste. Any ideas what causes it? The only thing I can find says the baking baking powder or baking soda is measured wrong but I've checked the quantities and they're right
You talked about biscuits, but you kept showing other things being mixed up and you talked about not using mixers but yet that’s what you kept showing. Plus you showed some people putting in the mix. I don’t think so . You also was showing people making cookies. You don’t show things like when you are talking about biscuits. That’s a sure way to get some people really mixed up. You video was good but would have been a lot better if you had just stayed with biscuits.
There are no mistakes, People can make their biscuits how they want It.
This video is giving tips on how to make / improve biscuit recipes.
True
There are definitely right and wrong ways and techniques that will improve the end results.
I added too much lard
The mistake is baking biscuits. Go get them at Cracker Barrel or heavenly biscuit. Problem solved.
search Glenn and friends - watch his recent video on cutting biscuits - mashed has this so wrong it makes me doubt any and everything else they say. what a crock up.
Please too much, what about when great grandmas didn't have the special flour or the cooling box, etc..
I like my skits raw, right out the can, the old fashion way
I’ve never made any of these mistakes when baking biscuits and for that reason and only that reason I’m awarding this video a downvote 👎. Congratulations 🍾 you guys have earned it.
I love ❤️ how they admitted at the end that all these “mistakes” were basically nonsense. For this reason and only this reason I’ve decided to remove my downvote 👎.